68900 Frank Sinatra Drive, Rancho Mirage, CA 92270 USA
Phone:  +1 (760) 321-8282   •  Map & Directions


Discover Palm Springs restaurants with a natural flair. 

At The Ritz-Carlton, Rancho Mirage, enjoy fine dining that takes the culinary experience to the edge, both literally and creatively. Perched on a bluff with incomparable views of the valley below, The Edge (opening Fall 2014) is a classic steakhouse with a modern twist and a fearless wine list. State Fare Bar & Kitchen sees every meal as an opportunity to tap into the rich bounty of local farms and orchards for dining that stays true to its roots. And Air Pool Bar serves up freshly-crafted sushi in a tranquil al fresco Palm Springs setting. Of course for guests who prefer to dine in the privacy of their guest rooms, our in-room dining menu and service is available 24 hours a day.

Mother’s Day Brunch is being served from 12 p.m. till 4 p.m. Sunday May 10th. Brunch is $95.00 per adult which includes (2) classes of champagne. Children ages 7 – 12 are $47.00 Children 6 and under are complimentary. Reservations are being accepted in State Fare Bar + Kitchen Online.

The Edge Steakhouse will be serving dinner as usual from 5 p.m. – 10 p.m. on Mother’s Day Online.

  State Fare Bar & Kitchen
  The Edge Steakhouse
  Air Pool Bar
  In-Room Dining

State Fare Bar + Kitchen
State Fare Bar & Kitchen
  • Presenting the best of California, its prized harvest and ingredients 
  • Artisanal and seasonal menus and ingredients 
  • Chefs' display kitchen, fireplace “snug”, private dining rooms, terrace and patio dining 
  • Contemporary wines, with a focus on California’s most interesting bottles 
  • Experiential Chefs’ Market Table, presenting the ultimate in pairing, wines and seasonal harvests 
  • Signature selection of brown spirits, including local barrels, house-made bitters and fresh California citrus 
  • Walk-in red and white wine rooms 
  • Semi-private dining options 
  • Seasonal menu changes 
  • Serving breakfast, lunch and dinner
The Edge
The Edge Steakhouse
  • Luxurious steakhouse fare in a spectacular setting 
  • Prime dry-aged bone-in steaks and fresh seafood 
  • Expansive selection of seasonal sides and sauces 
  • Unique cheeses and accompaniments 
  • Rare and coveted cult wines, including the finest selection available 
  • Perched at the edge of an iconic cliff and presenting stunning views of the Coachella Valley 
  • Serving dinner
Air Pool Bar
  • Poolside cuisine 
  • Daily lunch 
  • Beverage service throughout the day 
  • Poolside menu with Asian-inspired favorites 
  • Sushi al fresco
In-Room Dining

Providing the best of the State Fare Bar & Kitchen menu, In-Room Dining allows guests to experience fresh and flavorfully hand-crafted offerings in the comfort of their own rooms and terraces. Service is available 24-hours per day.
We look forward to welcoming you to dine with us. Reservations are required for The Edge Steakhouse and State Fare Bar & Kitchen.

For Private Dining and large party reservations, please call (760) 321-8282.
Alfresco dining is available at Air Pool Bar 11 a.m. – 4 p.m. daily.

Mother’s Day Brunch
May 10, 2015

State Fare Bar + Kitchen Online
The Edge Steakhouse Online  
State Fare Bar + Kitchen

Sunset Supper 38.
Items Served Between 5 p.m. - 6:30 p.m. till May 31st. No Substitutions



Brioche Croutons, Somona Dry Jack Cheese


Chicken, Avocado, Cabbage, Radish, Black Beans, Tortilla Strips



Mashed Potatoes, Crispy Onions, Horseradish


Cauliflower Puree, Heirloom Cauliflower

Hazelnut Brown Butter


Italian Sausage, Swiss Chard, Dry Jack Cheese

Mustard Breadcrumbs


Hopscotch Cheddar, Onion-Bacon Jam, Arugula, Aioli Pretzel Bun



Rum Raisin Ice Cream Preparation Time: 16 Minutes