We look forward to welcoming you to dine with us. Reservations are required for The Edge Steakhouse
and State Fare Bar & Kitchen
For Private Dining and large party reservations, please call (760) 321-8282.
Alfresco dining is available at Air Pool Bar 11 a.m. – 5 p.m. daily.
State Fare Bar + Kitchen Online
The Edge Steakhouse Online
State Fare Bar + Kitchen
Sunset Supper 38.
Items Served Between 5 p.m. - 6:30 p.m.
PEA SOUP GF
Fava Bean, Lemon Oil
ORGANIC KALE SALAD GF
Nectarine, Goat Cheese, Walnut, Citrus-Jalapeno Vinaigrette
ALE BRAISED SHORT RIBS
Mashed Potatoes, Carrots, Crispy Onions, Horseradish
SEA BASS GF
Spanish Chorizo, Summer Bean Ragout, Piquillo Pepper Puree
Heirloom Tomato, Herb Salad, Brioche Crouton, Marinara Sauce
Compressed Cobbler, Ice Cream
Substitutions are Available at A la Carte Pricing