68900 Frank Sinatra Drive, Rancho Mirage, CA 92270 USA
Phone:  +1 (760) 321-8282   •  Map & Directions


Discover Rancho Mirage restaurants with a natural flair.

At The Ritz-Carlton, Rancho Mirage, enjoy fine dining that takes the culinary experience to the edge, both literally and creatively. Perched on a bluff with incomparable views of the valley below, The Edge (opening Fall 2014) is a classic steakhouse with a modern twist and a fearless wine list. State Fare Bar & Kitchen sees every meal as an opportunity to tap into the rich bounty of local farms and orchards for dining that stays true to its roots. And Air Pool Bar serves up freshly-crafted sushi in a tranquil al fresco Palm Springs setting. Of course for guests who prefer to dine in the privacy of their guest rooms, our in-room dining menu and service is available 24 hours a day.

State Fare Bar + Kitchen
Our family friendly, bountiful Easter Sunday Champagne Brunch Buffet promises to be abundant with traditional holiday favorites. The dining room and terrace settings are warm and relaxed offering our guests variety and live entertainment. $95.00 per person. 11 a.m. to 4 p.m. Reservations required. Please phone Giselle Urieta 760-202-4943.

The Edge Steakhouse
A special event will be available this Easter Sunday in the unparalleled Edge Steakhouse. We invite you to join us Cliffside to enjoy a four course, plated brunch with sweeping valley views and live entertainment in a refined ambiance. This intimate dining opportunity promises to be memorable. $95.00 per person includes two glasses of Moet Chandon Brut Rose. 11 a.m. to 2 p.m. Reservations required. Please phone 760-321-8282 or

  State Fare Bar & Kitchen
  The Edge Steakhouse
  Air Pool Bar
  In-Room Dining

State Fare Bar + Kitchen
State Fare Bar & Kitchen
  • Presenting the best of California, its prized harvest and ingredients 
  • Artisanal and seasonal menus and ingredients 
  • Chefs' display kitchen, fireplace “snug”, private dining rooms, terrace and patio dining 
  • Contemporary wines, with a focus on California’s most interesting bottles 
  • Experiential Chefs’ Market Table, presenting the ultimate in pairing, wines and seasonal harvests 
  • Signature selection of brown spirits, including local barrels, house-made bitters and fresh California citrus 
  • Walk-in red and white wine rooms 
  • Semi-private dining options 
  • Seasonal menu changes 
  • Serving breakfast, lunch and dinner
The Edge
The Edge Steakhouse
  • Luxurious steakhouse fare in a spectacular setting 
  • Prime dry-aged bone-in steaks and fresh seafood 
  • Expansive selection of seasonal sides and sauces 
  • Unique cheeses and accompaniments 
  • Rare and coveted cult wines, including the finest selection available 
  • Perched at the edge of an iconic cliff and presenting stunning views of the Coachella Valley 
  • Serving dinner
Air Pool Bar
  • Poolside cuisine 
  • Daily lunch 
  • Beverage service throughout the day 
  • Poolside menu with Asian-inspired favorites 
  • Sushi al fresco
In-Room Dining

Providing the best of the State Fare Bar & Kitchen menu, In-Room Dining allows guests to experience fresh and flavorfully hand-crafted offerings in the comfort of their own rooms and terraces. Service is available 24-hours per day.
We look forward to welcoming you to dine with us. Reservations are required for The Edge Steakhouse and State Fare Bar & Kitchen.

For Private Dining and large party reservations, please call (760) 321-8282.

Celebrate with us Easter Brunch April 5th, please click here for State Fare Bar & Kitchen and here for The Edge Steakhouse.