Dinner Buffet Menu
Assorted Specialty Breads, Creamery Butter
Fried Green Tomatoes and Shaved Virginia Ham, Mustard Dressing
Assorted Field Greens, Lemon Pepper Vinaigrette and Balsamic Vinaigrette
Grilled Vegetable Antipasto Display
Slow Roasted Turkey Carved to Order by a Uniformed Chef, Cranberry Sauce and Country Rolls
Grilled Swordfish, Tomato and Olive Provencal
Pecan Crusted Pork Loin, Roasted Sweet Potatoes
Oven Caramelized Seasonal Vegetables
Wild Rice Pilaf
Individual Fruit Tarts and Chocolate Sensations
Uniformed attendants are available at $75.00 each, per hour.
Sample Menu 1
Selection of Canapés and Hors d’ Oeuvres Passed butler- style, with white glove service:
Cherry Tomato with Basil Pesto
Vidalia Onion and Goat Cheese Tartlets
Three Course Dinner Menu
Assorted Specialty Breads and French Rolls with Creamery Butter
Cucumber Wrapped Field Greens, Baby Tomatoes and Sherry Shallot Vinaigrette
Bourbon and Maple Glazed Filet of Salmon
Smoked Tomato Coulis
Sweet Pea and Proscuitto Risotto
Mélange of Baby Vegetables
Sample Menu 2
Selection of Canapés and Hors d’ Oeuvres Passed butler- style, with white glove service:
Crostini with Smoked Salmon and Dill Cream Cheese
Seared Shrimp and Ratatouille on a Cucumber Round
Asiago Soufflé Potato
Grilled Mushroom and Artichoke Skewers
Sun Dried Tomato Mayonnaise
Three Course Dinner Menu
Assorted Specialty Breads and French Rolls with Creamery Butter
Assorted Baby Field Greens, Wine Poached Bartlett Pear, Crumbled Walnuts and Gorgonzola Cheese, Port Vinaigrette
Dual Entrée of Seared Beef Filet and Grilled Sea Scallops, Red Wine Demi-Glace, Truffle Potato Puree and Petite Asparagus
Chocolate Dipped Strawberries and Homemade Truffles
Sample Menu 3
Selection of Canapés and Hors d’ Oeuvres Passed butler- style, with white glove service:
Crostini with Proscuitto and Melon
Mini Chicken Cordon Bleu