600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions

The Chef’s Table at Parallel 37

The Chef's Table, with views of the action in the kitchen, seats ten guests and is fashioned from locally-sourced wine barrel staves, and enclosed by tall shelves with antique culinary accessories. A customized Three-Course Prix Fixe Menu, Five- or Eight-Course Chef’s Tasting Menus are presented with beverage pairings (for each course) for a playful tasting experience.

For more information, please contact us or call Restaurant Reservations at (415) 773-6198.