The Chef's Table, with views of the action in the kitchen, seats ten guests and is fashioned from locally-sourced wine barrel staves, and enclosed by tall shelves with antique culinary accessories. A customized Three-Course Prix Fixe Menu, Five- or Eight-Course Chef’s Tasting Menus are presented with beverage pairings (for each course) for a playful tasting experience.
Guests can elect to reserve the “Kitchen Table” experience for a group at the Chef’s Table and start the evening inside the Parallel 37 kitchen enjoying cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will savor a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity)
. A four guest minimum is required.
For more information, please contact us
or call Restaurant Reservations at (415) 773-6199.