Create an epicurean journey at our restaurants near Union Square.
The Chef’s Table at Parallel 37
The Private Dining Room at Parallel 37
Easter Tea in the Lounge
Afternoon Tea in The Lounge
One of continually praised restaurants in the culinary-centric city of San Francisco is Parallel 37, named for the prevailing geographic latitude that runs through San Francisco and the Bay Area. Savor globally inspired California cuisine as envisioned by Chef Michael Rotondo, and crafted with hyper-seasonal ingredients found only in this geographic location. Hailing from legendary Charlie Trotter’s in Chicago, Chef Rotondo has crafted a menu filled with interesting ingredients and unexpected components. The lively San Francisco bar offers guests a “kitchen to cocktail” mixology program that incorporates fresh ingredients from the local farmer’s market to create house-made syrups, juices, salts and infusions for innovative cocktails. Popular sips include the “Bar Fly” with Templeton rye, Benedictine, poblano pepper, vanilla and lemon; and the “Fort Orange” with New Amsterdam gin, Tempus Fugit Crème de Menthe, lemon, orange blossom water and soda.
Casual fare can be found at The Lounge, where guests will enjoy exquisite San Francisco views plus a menu of seasonal cocktails with local spirits, and a selection of local beers.