THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions
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Dining



Create an epicurean journey at our Union Square restaurant

One of San Francisco’s downtown restaurants that continually receives acclaim in this culinary-centric city is Parallel 37, named for the prevailing geographic latitude that runs through San Francisco and the Bay Area. Savor globally inspired California cuisine as envisioned by Chef Michael Rotondo and crafted with hyper-seasonal ingredients found only in this geographic location. Hailing from legendary Charlie Trotter’s in Chicago, Rotondo has crafted a menu filled with interesting ingredients and unexpected components. The lively bar offers guests a “kitchen to cocktail” mixology program that incorporates fresh ingredients from the local farmer’s market to create house-made syrups, juices, salts and infusions for innovative cocktails. Popular sips include the “Bar Fly” with Templeton rye, Benedictine, poblano pepper, vanilla and lemon; and the “Fort Orange” with New Amsterdam gin, Tempus Fugit Crème de Menthe, lemon, orange blossom water and soda.

Casual fare can be found at The Lounge, with San Francisco views plus a menu of seasonal cocktails with local spirits and a selection of local beers.


  Parallel 37
  The Chef’s Table at Parallel 37
  The Private Dining Room at Parallel 37
  The Lounge
  Afternoon Tea in The Lounge
  Executive Chef

Parallel 37
Parallel 37
  

Parallel 37 celebrates food and wine sourced locally to create a globally inspired menu and a memorable culinary experience.
  • Globally-inspired California cuisine
  • Smart or business casual attire
  • Breakfast: Daily, 6:30 - 10:30 a.m.
  • Lunch: Daily, 11:30 a.m. - 2 p.m.
  • Dinner: Daily, 5:30 - 9:30 p.m.
  • Bar and Lounge: Daily, 11:30 a.m. until close
  • Relaxed and lively atmosphere
Visit the Parallel 37 website
The Chef’s Table at Parallel 37
The Chef’s Table at Parallel 37
  

Celebrate with an unforgettable dining experience at The Chef’s Table seating 10, with views into the kitchen.
  • Breakfast: Daily, 6:30 - 10:30 a.m.
  • Lunch: Daily, 11:30 a.m. - 2 p.m. 
  • Dinner: Daily, 5:30 - 9:30 p.m. 
The Private Dining Room at Parallel 37
The Private Dining Room at Parallel 37
  

Perfect for any occasion, The Private Dining Room seats up to 20 guests where Chef Michael Rotondo will create a customized menu in honor of your celebration.
  • Breakfast: Daily, 6:30 - 10:30 a.m.
  • Lunch: Daily, 11:30 a.m. - 2 p.m. 
  • Dinner: Daily, 5:30 - 9:30 p.m.
Sample light fare and cocktails at this San Francisco restaurant
The Lounge
  

With a sophisticated and relaxed setting, The Lounge serves a casual menu with seasonal cocktails and a selection of local beers.
  • Casual California style menu
  • Smart or business casual attire
  • Open daily from 5 p.m. to midnight
  • Menu & Specials
Afternoon Tea in The Lounge
  

Package

Experience a deliciously modern ritual of Afternoon Tea in The Lounge overlooking city views.
  • Offered beginning Saturday, March 8 and every first Saturday of every month through November 1
  • Reservations between 2 and 3 p.m.
  • Menu
Executive Chef Nathan Beriau
Executive Chef
  

Meet Executive Chef Nathan Beriau who is passionate about sourcing the freshest local ingredients for all menus at The Ritz-Carlton, San Francisco.

Private Dining
Reserve Parallel 37’s Private Dining Room or Chef’s Table for a group or special event. Please contact us or call Restaurant Reservations at (415) 773-6168.