THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions
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Dining



Create an epicurean journey at our restaurants near Union Square.

One of continually praised restaurants in the culinary-centric city of San Francisco is Parallel 37, named for the prevailing geographic latitude that runs through San Francisco and the Bay Area. Savor globally inspired California cuisine as envisioned by Chef Michael Rotondo, and crafted with hyper-seasonal ingredients found only in this geographic location. Hailing from legendary Charlie Trotter’s in Chicago, Chef Rotondo has crafted a menu filled with interesting ingredients and unexpected components. The lively San Francisco bar offers guests a “kitchen to cocktail” mixology program that incorporates fresh ingredients from the local farmer’s market to create house-made syrups, juices, salts and infusions for innovative cocktails. Popular sips include the “Bar Fly” with Templeton rye, Benedictine, poblano pepper, vanilla and lemon; and the “Fort Orange” with New Amsterdam gin, Tempus Fugit Crème de Menthe, lemon, orange blossom water and soda.

Casual fare can be found at The Lounge, where guests will enjoy exquisite San Francisco views plus a menu of seasonal cocktails with local spirits, and a selection of local beers.


  Parallel 37
  The Chef’s Table at Parallel 37
  The Private Dining Room at Parallel 37
  Second Sunday Brunch Buffet at Parallel 37
  The Lounge
  Afternoon Tea in The Lounge
  The JCB Tasting Lounge

Parallel 37
Parallel 37
  

Parallel 37 celebrates food and wine sourced locally to create a globally inspired menu and a memorable culinary experience.
  • Globally-inspired California cuisine
  • Signature cocktails, local seafood and an assortment of savory dishes created by Chef Michael Rotondo
  • Smart or business casual attire
  • Breakfast: Monday - Friday, 6:30 - 11 a.m.; Saturday - Sunday, 6:30 - 11:30 a.m. (buffet available daily until 10:30 a.m.)
  • Dinner: Tuesday-Saturday, 6 to 9:30 p.m. Dinner service will not be offered January 4-9, 2016.
  • Bar and Lounge: Tuesday-Saturday, 5:30 - 10 p.m.
  • Relaxed and lively atmosphere

Visit the Parallel 37 website
The Chef’s Table at Parallel 37
The Chef’s Table at Parallel 37
  

Celebrate with an unforgettable dining experience at The Chef’s Table seating 10, with views into the kitchen.

  • Breakfast: Monday - Friday, 6:30 - 11 a.m.; Saturday - Sunday, 6:30 - 11:30 a.m.
  • Dinner: Tuesday-Saturday, 6 to 9:30 p.m. Dinner service will not be offered January 4-9, 2016.
  • Offers a unique “Kitchen Table” experience featuring cocktails and canapés in the kitchen with Chef Michael Rotondo, followed by a spontaneous eight-course tasting menu with beverage pairings at the Chef’s Table
The Private Dining Room at Parallel 37
The Private Dining Room at Parallel 37
  

Perfect for any occasion, The Private Dining Room seats up to 24 guests where Chef Michael Rotondo will create a customized menu in honor of your celebration.
  • Breakfast: Monday - Friday, 6:30 - 11 a.m.; Saturday - Sunday, 6:30 - 11:30 a.m.
  • Dinner: Tuesday-Saturday, 6 to 9:30 p.m. Dinner service will not be offered January 4-9, 2016.
Second Sunday Brunch Buffet at Parallel 37
  
Every second Sunday of the month – 10 a.m. to 2:30 p.m.

The hotel’s award-winning signature restaurant Parallel 37 presents an elaborate Sunday Buffet Brunch every second Sunday of the month by Chef de Cuisine Michael Rotondo featuring a creative spin on California cuisine with delectable fare.
Sample light fare and cocktails at this San Francisco restaurant
The Lounge
  

With a sophisticated and relaxed setting, The Lounge serves a casual menu with seasonal cocktails and a selection of local beers.
  • Casual California style menu
  • Smart or business casual attire
  • Open Daily  
  • Lunch 11:30 a.m. – 2 p.m.; Afternoon Light Fare – 2 - 5 p.m.; Evening Casual Dining – 5 - 10 p.m.
  • Late Night Menu – 10 p.m. to midnight

Menu & Specials
The Ritz-Carlton, San Francisco
Afternoon Tea in The Lounge
  
Every first and third Saturday of the month through November 19, 2016
(Winter 2016-2017 holiday schedule is to be announced) 
Seatings from 2 to 3:15 p.m. 

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $75 per person, exclusive of tax, gratuity and alcoholic beverages. 

Package
The JCB Tasting Lounge
The JCB Tasting Lounge
  

The Ritz-Carlton, San Francisco has joined forces with legendary winemaker Jean-Charles Boisset to unveil a new luxury wine tasting lounge in the lobby of the city landmark hotel.

Private Dining
Reserve Parallel 37’s Private Dining Room or Chef’s Table for a group or special event. Please contact us or call Restaurant Reservations at (415) 773-6168.