SAMPLE MENU
(seasonal cuisine also available)
Starters
Soup du Jour 8.00
Classic French Onion Soup with Gruyère Cheese 9.00
Caesar Salad with Parmesan Croutons 12.00
with Chicken or Shrimp 20.00
Dungeness Crab Cake
Eggplant Chutney, Pickled Mediterranean Cucumbers
and Roasted Garlic Aioli 17.00
Shrimp Cocktail
Half Dozen 16.00 Full Dozen 29.00
Maine Lobster Salad
Curry Cauliflower, Watercress & Basil Purée 20.00
Large Grilled Artichoke
with Lemon-Olive Remoulade 14.00
Caviar
All caviar presentations are served with homemade blinis,
chopped egg, onion, parsley and crème fraîche.
1 oz. serving
American Market Price
Sevruga Market Price
Osetra Market Price
Entreés
Smoked Turkey Sandwich on Seven Grain Bread
Avocado Honey Mustard, Chutney, House Made Chips 16.00
The Terrace Burger with French Fries
Choice of White Cheddar, Gruyère or Blue Cheese 17.00
Bacon, Forest Mushrooms,
Caramelized Onion or Avocado 1.50 each
Grilled Portabella Sandwich
with Tomato, Sweet Onions, Eggplant, Spinach,
Fontina Cheese, Basil Aioli, House Cut Chips and Green Salad 17.00
Hot Ham and Brie Sandwich
Caramelized Onion, Dijon Mustard, Seasonal Salad 18.00
Steak Frites
New York Steak and Fries 32.00
Dessert Menu
Raspberry Poached Pear
cocoa tuile, salty caramel ice cream
Vanilla Crème Brûlée
almond tuile, strawberry gelato
Ricotta Cheese Tart
Sour cherry compote& sorbet
Apple Filo Tart
crème anglaise, caramel walnut ice cream,
Chocolate Crème
caramelized bananas, hazelnut streusel
Chocolate Fondue
with strawberries and condiments