The Full Buffet

Scrambled Eggs, Breakfast Potatoes and Breakfast Meats     

The Continental Buffet

Breakfast Pastries, Cereals with Milk, Fresh Fruit, Muesli, Yogurts, Hard Boiled Eggs, 
Homemade Quiche, Smoked Salmon, Cheese, Cured Meats, Freshly Brewed Coffee and
Juices            

Breakfast Specialties

Two Eggs any style, Breakfast Potatoes, choice of Breakfast Meats 
House Smoked Salmon, choice of Bagel, Capers, Red Onion, Whipped Cream Cheese, Small Salad 

Omelet, choice of three items: 
Onions, Peppers, Mushrooms, Asparagus, Tomatoes, Spinach, Ham, Bacon, American, Cheddar
or Swiss
Classic Eggs Benedict Applewood Smoked Canadian Bacon 
Belgian Waffle, Pecan Raisin Brioche French Toast, or Buttermilk Pancakes      
Served With Whipped Butter and Maple Syrup Seasonal Fruit Compote
 
Corned Beef Hash Soft Poached Santa Cruz Eggs 
Steel Cut Irish Oatmeal Raisins, Cinnamon, Brown Sugar, Cream

Accompaniments

V8, Pineapple, Tomato, Cranberry, Orange, Grapefruit or Apple Juice 
French Press Coffee 
Espresso, Mocha, Cappuccino, or Latte 
Freshly Brewed Coffee or Decaf,
Pot of Tea 
Breakfast Meats  
Dry Cereals 
Plate of Seasonal Fruits 
Bowl of Berries 
Basket of Three House-Made Pastries 
Toast or English Muffin 
Granola with Dried Fruit and Honey with choice of Yogurt or Milk 
Fruit or Plain Yogurts 

From Our Wellness Bar

Extracted Veggie and Fruit Juice  
Squeezed Orange or Grapefruit Juice
Smoothies
Mona-Vie Acai Berry Smoothie
Shot of Mona-Vie 

Traditional Tea
Your Selection of Tea
Smoked Salmon with Pickled Onion and Caviar on Dark Rye
Cucumber, Roquefort and Walnuts on White Bread
Prosciutto Ham and Melon on Light Rye Bread
Egg & Chive Sandwich
English Tea Cakes
Chef’s Selection of Tea Pastries
Freshly Baked Scone with Devonshire Cream,
Lemon Curd & Preserves

Vegetarian Tea
Your Selection of Tea
Eggplant Pesto on Rye Bread
Roasted Pepper Mousse on Brioche
Tomato and Mozzarella on Focaccia
Cucumber, Roquefort & Walnut
on White Bread
English Tea Cakes
Chef’s Selection of Tea Pastries
Freshly Baked Scone with Devonshire Cream,
Lemon Curd & Preserves

Champagne Cocktails

The Blooming Flower
Hibiscus Flower and Syrup

The Ritz
Cointreau, Brandy, Orange Juice

The Kir Royal
Chambord Liqueur, Fresh Raspberry

The Bellini
Peach Schnapps, White Peach Nectar

Mango Madness
Mango Nectar, Grand Marnier

Lychee Fizz
Lychee Nectar with St. Germaine Elderflower Liqueur

California Fizz
Grand Marnier, Amaretto, Orange Juice. Supplement with the Premier or Royal Tea

Royal Tea
Champagne Ritz, Brut NV
or
Champagne Cocktail
Your Selection of Tea
Smoked Salmon with Pickled Onion and Caviar on Dark Rye
Cucumber, Roquefort and Walnuts on White Bread
Prosciutto Ham and Melon on Light Rye Bread
Egg and Chive Sandwich
English Tea Cakes
Chef’s Selection of Tea Pastries
Freshly Baked Scone with Devonshire Cream,
Lemon Curd and Preserves
Chocolate Mignardises
Fresh Strawberries with Vanilla Cream

Premier Tea
Gloria Ferrer, Sonoma, Brut, NV
or
Champagne Cocktail
Your Selection of Tea
Smoked Salmon with Pickled Onion and Caviar on Dark Rye
Cucumber, Roquefort and Walnuts on White Bread
Prosciutto Ham and Melon on Light Rye Bread
Egg and Chive Sandwich
English Tea Cakes
Chef’s Selection of Tea Pastries
Freshly Baked Scone with Devonshire Cream,
Lemon Curd & Preserves
$41

Desserts
Fresh Strawberries
Served with Vanilla Cream

Warmed Scones Served with
Devonshire Cream,
Lemon Curd & Preserves

Assorted Tea Pastries

Selection of Teas

Vanilla Bean Green
A smooth and velvety blend of green tea and vanilla.
Sweet and earthy with a strong mellow aroma.

Wild Strawberry
A refreshing green tea balanced with sweetness of wild strawberries.

Golden Assam
This second flush, large-leaf golden tipped Assam produces a full bodied cup with a deep copper liquor noted for its lively character and distinctly malty flavor. Perfect for breakfast tea or an afternoon pick-me-up.

Thunderbolt Darjeeling
Charged with the distinct Darjeeling character, this second flush is named for the region, as Darjeeling literally means Land of the Thunderbolts.

English Breakfast
When tea replaced ale as the flavored beverage at the
breakfast table, it was an unblended China Keemun that was drunk. Blended true to the origin of English Breakfast, our connoisseur grade is mostly Keemun with just a hint of Ceylon to sweeten.

Decaf English Breakfast
A tea blend for those who want a traditional black tea without the caffeine. A state-of-the-art carbon dioxide method eliminates the caffeine without removing the taste.

Irish Breakfast
Inspired by tea served with breakfast at an Irish country inn, this cup is a brisk and full flavored blend of Assam and Kenyan black leaves. Best served with a spot of milk to soften the astringency. As the saying goes, If you can stand your spoon up in it, then that’s a good cuppa!

Mélange de Madeline
An elegant afternoon blend in the French tradition to infuse your day with a moment of luxury and calm. Close your eyes and inhale the uplifting aroma of lavender that floats from this steaming cup

Decaf Earl Grey
Round in the cup with delicate citrus bergamot aroma. CO2 decaf process is used to maintain integrity of this perfumed tea.

Imperial Earl Grey
Strong enough for an Earl but refined enough for his Lady, this connoisseur-grade Earl Grey blends Ceylon, India and China estate teas with just a hint of Bergamot.

Chocolat
An unusual tea blended exclusively for chocolate lovers. Drink it after eight when no one is looking.

Eros
Sweet Mandarin orange and warm vanilla passionately embrace medium bodied Ceylon tea leaves in this sensory delight.

Shanghai Rose
An exotic blend of black tea leaves, infused with the sweet and sultry flavors of Lychee and Rose. Best drunk on a hot night after the sun goes down.

Vanilla Bean
A full bodied black tea infused with the rich and smooth flavor of the vanilla bean.

Lapsang Souchong
The famous pine-smoked tea from the Wuyi mountains of China’s Fujian province is made in the age-old tradition of slowly smoking the leaves over a pine needle fire. The smoky flavor, which is sometimes described as tarry, is a wonderful accompaniment to savory dishes and is especially suitable to sip around the campfire, but is not for the faint of heart.

Chamomile Flowers (from Egypt)
A tranquil and calming herbal infusion of sweet and fragrant chamomile blossoms. Mild and sweet. Only the best Chamomile flowers, harvested from the fertile plains of the Nile valley in Egypt are used in this tea.

Organic Peppermint Leaves
Stimulating and refreshing, a pot of peppermint doubles as an aromatherapy session. An invigorating herbal infusion, fresh and rich in mint oils, with an amazing minty and uplifting aroma. A perfect calming tea for an upset stomach.

Vanilla Rooibos
Vanilla bean sweetens this Rooibos, producing a round, full cup which is ideal with a spot of milk

Soups and Salads

Today’s Soup

Classic French Onion Soup
gruyère cheese crouton

Caesar Salad
parmesan crisp, nicoise olives, white anchovy

• with grilled chicken
• with grilled prawns   

Chopped Salad
chicken, cucumber, tomato, tahini dressing   


Entrée

Veggie Sandwich
grilled portabella mushrooms, eggplant, aioli
house made chips

Smoked Turkey Sandwich
avocado, honey mustard & chutney on seven grain bread
house made chips

House-Ground, Half Pound Burger
dutch crunch roll, white cheddar
shoestring fries

Grilled Chicken Breast
tagliatelle pasta, caper-brown butter   

Blackened Salmon
roasted corn, avocado salad   

Niman Ranch Skirt Steak
grilled strawberries, arugula, feta cheese   



Desserts                                      

Apricot Crisp
buttermilk sorbet, crystallized thyme

Classic Vanilla Crème Brulee
almond tuile, seasonal berries

Amaretti Cheesecake
macerated cherries, frozen lemon yogurt

Warm Chocolate Genoise
guinness ice cream, macadamia brittle

Selection of Gelato & Sorbet
brandy snap basket & fruit coulis

Oysters
Kusshi – Vancouver Island B.C., Canada
Pemmaquid – Maine
Pearl Point– Netarts Bay, Oregon
Marin Miyagi– Tomales Bay, California
Walker Creek Sweet – Tomales Bay, California

Clams
Littleneck Clams – Long Island, New York

Shellfish & Fish
Prawn Cocktail
Half-Pound Maine Lobster
Local Crudo Fish

Chef’s Shellfish Platter
Twelve Oysters, Twelve Prawns, Six Clams
Half-Pound Maine Lobster, Seaweed Salad
Eight Oysters, Eight Prawns, Six Clams
Seaweed Salad

Wine Selection

Roederer Estate, Sparkling Wine, Anderson Valley, NV
By the glass or bottle
Roederer Estate Brut, the first California sparkling wine produced by Louis Roederer Champagne,builds upon a 200 year tradition of fine winemaking that has made Louis Roederer Champagne some of the most sought-after in the world. This sparkling wine is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Pouilly-Fumé, Baron de Ladoucette, Loire, 2005
By the glass or bottle
Purchased by the Comte Lafond family, an ancestor of the current owner, Baron Patrick de Ladoucette, Château du Nozet and its surrounding vineyards have a reputation for producing the finest Pouilly-Fumé. It has an exceptional full range of floral, exotic and citrus fruit aromas such as white blossoms, white nettles and grapefruit. The palate is pleasant and lively, tempered by a fruity roundness with notes of pear, green apples and citrus fruits, which boost the mineral and stony hardness of gunflint. The finish brings to mind a pleasant lemony freshness.

Meerlust, Chardonnay, Stellenbosch, South Africa, 2007
By the glass or bottle
Long recognized for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument. A complex nose with citrus fruit, green apple and cream flavors which becomes creamy and nutty with a delicious bouquet of marzipan and oatmeal. On the palate the wine is full bodied and generous, but still balanced by crispy acidity. There is ripe tropical fruit and creaminess balanced by a pure minerality typical of the variety.

Bloody Biker: Habanero sauce makes this Bloody Mary EXTRA hot

Bloody Murphy: The special ingredient of the Bloody Murphy is pepper vodka

Bloody Maria: From traditional vodka to Maria-style tequila

Bloody Mariner: Made with fresh-chopped horseradish, garlic powder and onion powder

Bloody Mary Jolly: Spicy V8 juice and Clamato juice add an extra kick to this Bloody Mary