Vanilla Bean Green
A smooth and velvety blend of green tea and vanilla.
Sweet and earthy with a strong mellow aroma.

Wild Strawberry
A refreshing green tea balanced with sweetness of wild strawberries.

Golden Assam
This second flush, large-leaf golden tipped Assam produces a full bodied cup with a deep copper liquor noted for it’s lively character and distinctly malty flavor.Perfect for breakfast tea or an afternoon pick-me-up.

Thunderbolt Darjeeling
Charged with the distinct Darjeeling character, this second flush is named for the region, as Darjeeling literally means Land of the Thunderbolts.

English Breakfast
When tea replaced ale as the flavored beverage at the

breakfast table, it was an unblended China Keemun that was drunk. Blended true to the origin of “English Breakfast”, our connoisseur grade is mostly Keemun with just a hint
of Ceylon to sweeten.

Decaf English Breakfast
An elegant afternoon blend in the French tradition to infuse your day with a moment of luxury and calm. Close your eyes and inhale the uplifting aroma of lavender that floats from this steaming cup

Irish Breakfast
Inspired by tea served with breakfast at an Irish country inn, this cup is a brisk and full flavored blend of Assam and Kenyan black leaves. Best served with a spot of milk to soften the astringency. As the saying goes, “If you can stand your spoon up in it, then that’s a good cuppa!”

Mélange de Madeline
An elegant afternoon blend in the French tradition to infuse your day with a moment of luxury and calm. Close your eyes and inhale the uplifting aroma of lavender that floats from this steaming cup

Decaf Earl Grey
Round in the cup with delicate citrus bergamot aroma. CO2 decaf process is used to maintain integrity of this perfumed tea.

Imperial Earl Grey
Strong enough for an Earl but refined enough for his Lady, this connoisseur-grade Earl Grey blends Ceylon, India and China estate teas with just a hint of Bergamot.

Chocolat

An unusual tea blended exclusively for chocolate lovers.

Drink it after eight when no one is looking.

Eros

Sweet Mandarin orange and warm vanilla passionately

embrace medium bodied Ceylon tea leaves

in this sensory delight.

Shanghai Rose

An exotic blend of black tea leaves,

infused with the sweet and sultry flavors of Lychee and Rose.

Best drunk on a hot night after the sun goes down.

Vanilla Bean

A full bodied black tea infused with

the rich and smooth flavor of the vanilla bean.

Lapsang Souchong

The famous pine-smoked tea from the Wuyi mountains of

China’s Fujian province is made in the age-old tradition

of slowly smoking the leaves over a pine needle fire.

The smoky flavor, which is sometimes described as tarry,

is a wonderful accompaniment to savory dishes and

is especially suitable to sip around the campfire,

but is not for the faint of heart.

Chamomile Flowers (from Egypt)

A tranquil and calming herbal infusion

of sweet and fragrant chamomile blossoms. Mild and sweet.

Only the best Chamomile flowers, harvested from the fertile plains

of the Nile valley in Egypt are used in this tea.

Organic Peppermint Leaves

Stimulating and refreshing, a pot of peppermint doubles as an aromatherapy session. An invigorating herbal infusion, fresh and

rich in mint oils, with an amazing minty and uplifting aroma.

A perfect calming tea for an upset stomach.

Vanilla Rooibos

Vanilla bean sweetens this Rooibos, producing a round,

full cup which is ideal with a spot of milk