Cold Appetizers
Green Salad, Tomatoes, Avocado and Hearts of Palm
Tuna and Soya Aspic
Glazed Roast Beef
Seafood Salad
King Crab and Quinoa Salad
Tuna Tataki
Seafood Platter
Foie Gras Tart
Oysters
½ Dozen Chilean Oysters
½ Dozen Chilean Oysters with caviar
½ Dozen Tongoy Oysters
½ Dozen Tongoy Oysters with caviar
Hot Appetizers
Lobster with Sautéed Vegetables, Mixed Green Salad
Prawns Trilogy
Glazed Salmon, Anise and Butter Sauce
Soups
Zuchinnis with Cardamom and Scallops Cream
Quail Soup
Fish Cream Soup with Merquen
Adra's Best Sellers
Sole, Glazed Leeks and Saffron Mussels Sauce
Pan fried "Congrio", fried Asparagus and Abalone Sauce
Salmon, mixed Risotto (Mote, Quinoa, Amaranto) and Fennel Sauce
Fish
Kana Kana, Tempura Vegetables and Mango Emulsion
Paratotti, Lentils and Clams Sauce
Mahi Mahi, Beetroot with Mint Puree, Caramelized Tomatoes and Morchella Sauce
Rollizo, Glazed Baby Cocktail Carrot and Morchella
T.O.L. Chilean Style
Fried Congrio, Mayonnaise Potatoes and Chilean Salad
Croacker, Seafood, Green Sauce and Potatoes Puree
Meats
Beef Tenderloin, Sauteed Mushrooms and Port Foam
Duck Confit with Baked Potatoes
Lamb Chop with Corn Pastry
Pastas
Mushrooms Risotto and Parsley oil
Truffled Duck Confit Stuffed Ravioli
Abalone Stuffed Ravioli with Curry and Lemon Oil Sauce
Desserts
Traditional Créme Brulée with Wild Berries Compote
Citric Panacotta with Orange Sauce
Chocolate Fondant with Ginger Ice Cream
Brownies Ice Cream Cup
Papaya Trilogy
Sugar Free Sherbet Cup
“Lúcuma”, Butterscotch “Alfajor” with Carménere Ice Cream
Chocolate Truffier
Chestnut Mousse with Strawberries and Custard Sauces
Desserts Tasting Platter
Cheeses Tasting Platter