Appetizers
Tray of assorted Tapas I
Serrano ham, manchego cheese, squids, prawns, Spanish “tortilla”, “365” olives, smoked salmon ceviche, “pil- pil” shrimps, marinated mushrooms and oyster.
Tray of assorted Tapas II
Brie cheese, roast beef, salmon, with a cucumber gazpacho shooter and fresh oysters, tempura prawns, Spanish potato omelet, red wine caramelized Shallots and Saffron cous cous with dried fruits.
“365” olives with manchego cheese
Camembert of goat caramelized, served with toast and dried fruits
Ceviche trilogy (salmon, tuna and croaker)
Salads
Fresh grilled flavored rolls salmon, served with mixed lettuce
Duck breast carpaccio with crispy potato
Beef carpaccio and beef tartar
Grilled roast beef skewers
Grilled chicken skewers
Green Salad
Traditional César salad
Cesar salad with chicken skewers
Cesar salad with prawns skewer
Main Courses
Pan fried salmon, served with gnocchi’s and tomato sauce
Prawns skewer on grilled tomatoes and citric butter sauce
Marinated croaker, served with an orange flavored chick-peas salad
Grilled fillet with bourguignon sauce and dauphinoise potatoes
Lamb loin served with vegetables of the season and hierb velonté
Red wine braised lamb shanks with pomme purée
Venison chops with butter roasted potatoes and deer gravy
Soups
Onion soup
Soup of the day
Tomato gazpacho
Sandwiches
Club sandwich Wine 365
Classic BLT
Swiss cheese bacon burger
Desserts
Tart Tatin with vanilla ice cream
Trilogy of Crème brulée
Blueberries Cheese cake
Brownies ice cream cup with butter scotch and walnut ice cream
Mango Panacotta with yogurt mint ice cream