TOCA by tom brodi proudly features a classic “Canadian” menu focusing on homegrown, naturally-raised and fresh-caught ingredients. With its contemporary design, natural materials and warm earth tones, this ambiance complements the open-concept kitchen featuring a walk-through pastry corridor, glass cheese cave and glazed-brick interior. Interactive areas including a chef’s table within the kitchen enhances the guest experience giving diners instant access to Chef Brodi and his team. TOCA’s Wine Director has carefully selected multiple vintages of unique Canadian wines which are showcased in the extensive cellar, located adjacent to the large private dining area providing ample space for intimate events, corporate meetings or family gatherings.


Hours of Operation:

Breakfast - Monday – Sunday 6:30 a.m. – 11 a.m.
Lunch - Monday – Friday 11:30 a.m. – 2:30 p.m.
Dinner - Monday – Saturday 5:30 p.m. – 10:30 p.m.

Closed on Sunday nights and public holiday evenings unless otherwise announced.