What is the average cost per person for food and beverage?
Wedding packages start at $225 per guest, exclusive of service charge and sales tax. Our wedding packages include canapés and hors d'oeuvres during the reception, a three-course plated dinner with tableside wine service, a buffet style cake cutting and coffee station, and 7 hour hosted Deluxe Bar.
Please note that menu items and pricing are subject to change. Your final menu pricing will be based on your actual selections.
May food or beverage be brought in from the outside?
It is our policy that all food and alcoholic beverages must be provided by the Hotel. However, the Hotel will evaluate the requests for ethnic outside catering on a case by case basis. It is our policy that all alcoholic beverages must be provided by the Hotel although we do allow for wine to be brought with a corkage fee subject to HST. A Special Occasion Permit must also be obtained prior to your event.
What is the food and beverage minimum?
The food and beverage minimum is the least amount of money that you are required to spend on a combination of food and beverage, excluding service charge and sales tax for your selected event space.
Hors d’oeuvres, food display and carving stations, a plated or a buffet meal, dessert display stations, late night stations, wine service with the meal, champagne toast, the bar (including alcohol), cappuccino station and any non-alcoholic beverages may all be factored in to your required total on your food and beverage minimum.
Centerpieces, upgraded linens/china/silverware, décor and specialty lighting would not apply towards the food and beverage minimum.
When do I need to finalize my menu?
Food and beverage selections must be finalized and confirmed with your Meetings and Special Event Manager 6-8 weeks prior to the date of your wedding.