Hot Items: Breakfast sausage Maple bacon Eggs Benedict (peameal, vegetarian, smoked salmon) served on a cheese biscuits or English muffins Steel cut oatmeal French toast with seasonal fruit Pancakes with seasonal compote Scrambled Eggs Cold Items: Greek Yogurt and berries Muesli Cereal Granola Fruit platters Smoked salmon Fresh juices Pastries and breads
Continental 19 TOCA bakery selection, fruit, fresh juice coffee or tea Wellness 24 the müsli or steel-cut oatmeal, fresh fruit, freshly squeezed juice, coffee or tea
Parfait mixed berries, granola, Greek yoghurt The Müsli granola, pear, apple, berries, bananas, oats, honey & nuts Organic Steel-Cut Oatmeal prepared with milk or water Fruit Platter sliced fresh daily
Pancakes seasonal fruit compote, maple syrup French Toast brioche, candied nuts, stone fruit compo
Two Fresh Farm Eggs your choice of maple smoked bacon, peameal bacon or breakfast sausages toast Classic Eggs Benedict hollandaise & truffle Salmon Benedict Wolfhead smoked salmon & hollandaise Vegetarian Benedict mushroom & spinach Egg White Omelette mushroom, spinach & ricotta Truffle Omelette Brie cheese Bacon Omelette cheddar cheese
Croissants butter, chocobanatines, almond Danish hazelnut twists, cinnamon swirls Muffins chocolate, blueberry, lemon poppy Scones raisin, cranberry, dried blueberry two pieces 7 four pieces 14
We proudly serve Toronto’s own Balzac’s “Atwood Blend” Coffee - organic & shade grown Brewed Coffee 4Espresso 4Double Espresso 5.50 Specialty Coffees 5.50TOCA Tea Selections 4.50 Fresh Juices 5 orange, grapefruit & daily fresh feature
100km Field Greens 14 heirloom roots, TOCA dressing & Gouda Laird Lentil Falafel 15 pickled Cookstown roots, garlic tahini & pita crisps Fire Roasted Tomato Soup & Grilled Cheese Sandwich 18 Wolfhead Smoked Salmon Lángos 19 rocket, sour cream & garlic “Fancy Fish and Chips” 23 Mill Street beer battered yarmouth lobster frites & espelette tartar Hand Chopped Cumbrae Farm Beef Tartare 20 / 33
Cobb Salad 21 capon breast, Cookstown chips, farm egg … “TOCA L.B.L.T.” 24 yarmouth lobster, peameal bacon, tarragon pretzel bread Spinach Ricotta Ravioli 32 wild mushrooms, rocket & sunchokes Poached Sockeye Salmon á la Grecque 26 Chicken Paprika 24 vidalia onions, sour cream & Spätzle Veal Schnitzel 25 peperonata, escarole & Kozlik’s lemon mayo Seared Calf’s Liver 23 caramelized vidalia onions, peameal bacon whipped potatoes
Fire Roasted Tomato Soup “TOCA L.B.L.T.” 100 km Field Greens TOCA dressing Mini Sweet served with espressopop, coffee and tea included
Molten Chocolate Cake 12 butterscotch, c a r amel crunch Panna Cotta 12 seasona l f r u i t Apple Streusel Tart 12 Classic Vanilla Crème Brûlée 12 Sticky Toffee Pudding 12 s a l ty caramel Lemon Brûlée Tart 12 Gelatos & Sorbets 6 TOCA Cheese Cave Experienceaf f ineur’ s s e lec t ion
100 km Field Greens 14 heirloom roots, TOCA vinaigrette & Gouda Ontario Asparagus Soup 20 B.C. spot prawns, rice puffs & soyabean oil Ingersoll Burrata 19 compressed watermelon, pine nuts & “Belly” basil Hand Chopped Cumbrae Farm Beef Tartare 20 / 33 “Fancy Fish and Chips” 23 / 34 Mill Street beer battered yarmouth lobster avocado frites & espelette tartar Quebec Foie Gras Torchon 23 confit rhubarb, fairy floss & Matt’s brioche B.C. Dungeness Crab Marrow 20 peau rouge cheese & fennel foam
Glazed BC Black Cod 42 brussel sprouts, pine nuts & cinnamon caps Nova Scotia Lobster 54 turkey confit, mustard greens & Kozlik’s spätzle Captain Steve’s Line-Caught Halibut 42 spring harvest, pickled heirloom carrots & Sterling butter sauce Qualicum Beach Scallops 44 pork belly, fordhook mustard & Bart’s bigos
Spinach Ricotta Ravioli 32 wild mushrooms, rocket & sunchokes vegetarian & vegan options available
Cumbrae Farm Porterhouse Steak 98 26 ounce, 45 day age Wellington County Grass Fed Rib Eye 57 16 ounce, 50 day age Cumbrae Farm Petit Mignon 39 6 ounce, 36 day age Spiced Alberta Lamb Sirloin 41 Roasted Whole Harriston Chicken 48
Roasted Field Roots, Horseradish Ontario Asparagus, Bearnaise Vidalia Onion, Hot House Tomato, Garlic Cremini Mushrooms, Montreal Steak Spice Yukon Pomme Purée Ratatouille Chef’s Harvest . . .
Vanilla Bean Cheesecake 12 seasonal fruit, ice Banana Cream Tart 12 butterscotch whiskey ice Chocolate Ganache 12 peanut praline, sour cherry almond ice Sticky Toffee Pudding 12 salty caramel, vanilla ice Classic Vanilla Crème Brûlée 12 “Belly” Ice 12 selection of three “Fairy Floss” 2 maple TOCA Cheese Cave Experience 25 affineur’s selection