1700 Tysons Boulevard, McLean, VA 22102 USA    Phone:  (703) 506-4300   Fax:  (703) 506-2694

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Dining



Devour Delectable Cuisine and Enjoy a True Culinary Experience

Discover relaxed yet refined dining in Northern Virginia and enjoy a true culinary experience.


Savor the selection of the many unique menu options available at The Ritz-Carlton, Tysons Corner and prepare your senses for an abundance of fresh organic flavors.


To make your reservations at a Ritz-Carlton restaurant in Tysons Corner, please contact the Restaurant Reservations Department Monday through Friday, from 8 a.m. to 6:30 p.m., and Saturday and Sunday, from 8:30 a.m. to 6 p.m.
Restaurant reservations can also be made online by clicking ‘reserve’ at the top of the page.

The Northern Virginia dining venues available at The Ritz-Carlton, Tysons Corner include:   


  ENTYSE, Restaurant & Lounge
  Maestro

ENTYSE, Restaurant & Lounge
ENTYSE, Restaurant & Lounge
  
  • Specializing in a "farm-to-table" approach to contemporary dining with seasonal inspirations
  • Open daily from 11:30 a.m. - 11 p.m., Located on the Lobby Level
  • With over 40 of the finest wines by the glass hand selected by Sommelier Vincent Feraud
Maestro
  

We are still in the process of securing a new restaurant in the space that Maestro once occupied. Identifying the perfect fit for who can maintain the extraordinary standards Maestro has been known for will take time.

In the meantime, we are able to offer an exclusive opportunity to host your social, business or holiday events in the space of the former Maestro restaurant through January 31, 2010.

 

Valentine’s Day Chocolate Buffet
On Valentine’s Day, The Entyse Lounge offers guests a way to indulge their sweet tooth with an elegant display of assorted gourmet chocolates and desserts.

Valentine’s Dinner
Celebrate your Valentine’s Day Weekend at Entyse, Restaurant & Lounge with a 3-course prix fixe menu featuring regional specialties and live musical entertainment. Menu available Friday through Sunday.

Wine’d Down Wednesdays
Enjoy selected wines by the glass and the Fresh Market Seafood Station where you can create your own seafood tasting of Jumbo Shrimp, Crab Claws and fresh shucked Oysters starting at $1.75 per piece. 5 – 8 p.m.

Please look here for full menus.
Restaurant Reservations (703) 506-4300