The Maestro Sunday Brunch at The Ritz-Carlton Tysons Corner is an unforgettable dining experience. With live action chef stations to prepare omelets made to order and sides of meat carved to each guests’ liking, to the extravagant fresh sushi, oysters and caviar display or delectable soufflé's personally attended to by our pastry team, every taste bud will be delighted. Flowing Champagne and Mimosas complete the experience along with a decadent dessert selection. The open-air state of the art kitchen sets the stage for a demonstration in culinary excellence that will engage all senses and bring your palate on an epicurean adventure.
Traditional Eggs Benedict with fresh Herbs
Garnished Omelet Made to Order, Breakfast Meats
Cream Cheese Blintzes with Berry Compote
Vegetable Frittatas with Tomato Salsa
Croissants, Danish, Mini Muffins, Crepes Station
Selection of Seasonal Salads and Sunday Inspirations
Smoked Salmon and Gravlax Display
Fresh Raw Bar of Half Oysters, Shrimp, Crab Claws with Lemon Wedges, Cocktail Sauce and Basil Pesto
Caviar Presentation with Condiments and Blinis
Seasonal Charcuterie
Domestic and Imported cheeses
Seared Beef with Saffron Rice
Lemon Thyme Sea bass with Soft Polenta
Seared Chicken with Spaghetti Squash
Seared Grouper with Fennel Saffron
Seared Swordfish with Cous Cous
Grand Marnier Crème Brulee
Strawberry Tart
Tiramisu
Chocolate Soufflé
Cookies
Pralines