The Steak House features Modern American Cuisine in a relaxed, yet refined ambiance. Chef Jeff Sklaney has created a menu that showcases natural and organic products and features singnature items such as Georges Bank Sea Scallps with Sweet Potato Puree and Proscuitto Glace, American Kobe Beef and House Cut French Fries. Enjoy wines from the cellar of award winning Wine Director, Vincent Feraud.
The Steak House is open daily for lunch, 11:30 a.m. - 2 p.m., and Monday through Saturday evenings for dinner, 6 - 10 p.m.
Reservations can be made by calling (703) 917-5498.