THE RITZ-CARLTON HOME      REAL ESTATE
 
The Ritz-Carlton, Washington D.C.  
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    1150 22nd Street, N.W., Washington, D.C. 20037 United States    Phone:  (202) 835-0500   Fax:  (202) 835-1588

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Calendar of Events



A host of experiences await at The Ritz-Carlton, Washington, D.C.

Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours. The Ritz-Carlton, Washington, D.C. presents special events to enliven the senses and create memorable experiences.




There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.

 
Request
 

Champagne Happy Hour

Monday through Friday Night from 5 to 7 p.m.

Indulge in the Moet White Star, Chandon Pom Fizz, Flirtini or Italian Mango Bellini.

Relax in the newly renovated Lobby Cafe & Bar, and enjoy specially priced champagne cocktails and signature treats from Chef David Serus Monday through Friday night from 5 to 7 p.m. 



 
Request
 

Champagne Happy Hour

Monday through Friday Night from 5 to 7 p.m.

Indulge in the Moet White Star, Chandon Pom Fizz, Flirtini or Italian Mango Bellini.

Relax in the newly renovated Lobby Cafe & Bar, and enjoy specially priced champagne cocktails and signature treats from Chef David Serus Monday through Friday night from 5 to 7 p.m. 



 
Request
 

Champagne Happy Hour

Monday through Friday Night from 5 to 7 p.m.

Indulge in the Moet White Star, Chandon Pom Fizz, Flirtini or Italian Mango Bellini.

Relax in the newly renovated Lobby Cafe & Bar, and enjoy specially priced champagne cocktails and signature treats from Chef David Serus Monday through Friday night from 5 to 7 p.m. 
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