Menu 1
( 3 –Courses )
Mesclun Salad
Lettuce hearts, Olivetti tomatoes and aged Balsamic vinegar
Fried Red Drum
Beluga lentils with Balsamic vinegar, Sauce Americaine
Crème Brûlée „Tonka Flair“
Orange sorbet, tuille biscuits
€ 36,00
Menu 2
( 3 – Courses)
Lamb’s lettuce
with potato-bacon dressing
„Sweet Pork“
Roasted rack of pork from Schwabish Hall
palm sugar, root vegetables, Swabian noodles
with herbs, cranberry confit
Latte Macchiato “three ways”
Mousse with crisp, caramel and espuma of Latte Macchiato
Champagne-raspberries
€ 38,00
Menu 3
( 3 – Courses)
Rocket Salad
with Gorgonzola and figs
Confit “Label Rouge” Salmon
Cauliflower and noodle risotto, cream spinach, Champagne-truffle foam
„Chocolate Bitter Moon“
Tarte of Guanaja chocolate, marinated pineapple
€ 40,00
Menu 4
( 3 - Courses)
Duck Soup
roasted Peking duck, Udon noodles, coriander, sprouts
Lamb Cassoulet
Gratinated neck of lamb from Ruppin
smoked garlic, white Cassoulet beans
Crème Brûlée „Tonka Flair“
Orange sorbet, tuille biscuits
€ 44,00
Menu 5
( 3 - Courses)
B&B Lobster
Bisque and bonbon of Canadian lobster
water mint, Thai vegetables
Roastbeef of “Freesisch“ Ox
Potatoes with thyme, Ratatouille vegetables, pepper cream
Choco Bloom
Warm Valrhona chocolate cake, Piemontese cherries,
white roses-chocolate ice
€ 48,00
Menu 6
( 3 - Courses)
Salad Niçoise
grilled Yellow Fin tuna, poached quails’ egg, La Ratte potatoes
„Sweet Pork“
Roasted rack of pork from Schwabish Hall
palm sugar, root vegetables, Swabian noodles
with herbs, cranberry confit
Chocolate Bitter Moon
Tarte of Guanaja chocolate, marinated pineapple
€ 56,00
Menu 7
( 4 – Courses )
Lamb’s lettuce
with potato-bacon-dressing
Duck soup
with roasted Peking duck, Udon noodles, coriander, sprouts
Confit “Label Rouge” Salmon
Cauliflower and noodle risotto, cream spinach, Champagne-truffle foam
Choco Bloom
Warm Valrhona chocolate cake, Piemontese cherries
white rose-chocolate ice cream
€ 58,00
Menu 8
(4 - Courses)
Salad Niçoise
roasted Yellow Fin tuna, poached quails’ egg, La Ratte potatoes
B&B Lobster
Bisque and bonbon of Canadian lobster
water mint, Thai vegetables
Osso Bucco
Braised slice of leg calf from Linum
white onions, apple mash with Mascarpone, roasted mushrooms
Crème Brûlée „Tonka Flair“
Orange sorbet, tuille biscuits
€ 68,00
Menu 9
( 4 – Courses )
Beef Carpaccio
Olive strudel, Tête de Moine, anchovies, herbs dressing
Fried Red Drum
Beluga lentils with balsamic vinegar, sauce Americaine
„Sweet Pork“
Roasted rack of pork from Schwabish Hall
palm sugar, root vegetables, Swabian noodles
with herbs, cranberry confit
Chocolate Bitter Moon
Tarte of Guanaja chocolate, marinated pineapple
€ 78,00
Vegetarien Menu 10
(without fish or meat)
(3 – Courses)
Rocket Salad
with figs and Gorgonzola
Papardelle in mushroom cream
with sautéed wild mushrooms, sugar peas and cashew nut
Choco Bloom
Warm Valrhona chocolate cake, Piemontese cherries
white rose-chocolate ice cream
€ 32,00
Vegetarian Menu 11
(without fish or meat)
(3 – Courses)
Acquacotta
Vegan vegetatian soup with Chester - Ciabatta
Penne Cheesy
Home made penne with pine nuts and rocked salad
Crème Brûlée „Tonka Flair“
Orange sorbet, tuille biskuits
€ 34,00
Vegan Menu 12
(Purely vegetable based ingredients)
(4 - Courses)
Meslun salad
Lettuce hearts with Olivetti tomatoes, Feta cheese
Celery truffle soup
Vegan Celeriac soup with truffle oil
Vegetable Polenta
with roasted wild mushrooms and chives
Exotic Fruit plate
with Cassis Sorbet
€ 36,00