Culinary Arts

CANAPÉES

Creamy goats’ cheese with Olivetti-tomatoes

€ 4 per person

“Tête de Moine” cheese on German whole grain “dark” bread, fresh grapes

€ 4 per person

Seared Roastbeef served rare, sauce tartar

€ 4 per person

Crossini with Parma ham & Ogen melon

€ 4 per person

Grisons air-dried beef with fresh figs on grey bread

€ 4 per person

Crêpe-roulade with Graved salmon, tarragon cream

€ 4 per person

Beef Tatar with quails’ egg, caviar

€ 5 per person

Smoked filet of Tuna, avocado cream

€ 5 per person

Smoked salmon with chive cream and its caviar

€ 5 per person

Smoked duck breast with read onion confit grey bread

€ 5 per person

Tomato and shrimp Bruschetta

€ 6 per person

Atlantic lobster with Thai asparagus and lemon crème fraîche

€ 6 per person

Imperial caviar, classic garnish

-Price on request-

STACCATO – cold

Five Spice seared breast of duck, mango chutney

€ 5 per person

Carpaccio of oxtail from Husum, plum-tomato chutney

€ 4 per person

Fried quails’ egg and Black Forest ham canapé

€ 5 per person

Boiled top side of veal, endive salad, cream horseradish sauce

€ 5 per person

Petit four of smoked salmon and halibut

€ 5 per person

Grilled shrimp with soba-noodles and coriander

€ 5 per person

Nigiri & Maki Sushi with pickled radish and wasabi

€ 6 per person

Niçoise salad with smoked tuna and sesame

€ 6 per person

Smoked salmon tartar with horseradish cream and its caviar

€ 5 per person

Tartar from Atlantic lobster with potato fritters & caviar crème fraîche

€ 8 per person

Crudités with assorted dips

€ 4 per person

Chilled Ogen melon soup

€ 4 per person

Crisp goats’ cheese Wan Tan, black nuts

€ 5 per person

Buffalo mozzarella with Olivetti-tomatoes in basil jelly

€ 4 per person

STACCATO – warm

Saltimbocca of quail, herbs risotto

€ 6 per person

Satay from the corn-fed chicken, peanut sauce

€ 5 per person

Rabbit cutlet, ratatouille, spiced jus

€ 6 per person

“Strudel” of sweetbreads, leeks and whole grain”Meaux” mustard sauce

€ 6 per person

Spring roll of the duck, Hoi Sin Sauce

€ 5 per person

Potato gnocchi, truffle cream

€ 6 per person

Petite Marmite off freshwater fishes, “Leipziger Allerlei” vegetables

€ 6 per person

Gratinated oyster, baby leaf spinach and celery

€ 5 per person

Shrimps and angler-fish on lemongrass skewer, fruity cous cous

€ 6 per person

Scrambled egg with herbs and smoked eel

€ 5 per person

Marinated salmon filet with wasabi cream and “La Ratte” potatoes salad

€ 5 per person

SERVED IN DEMI TASSE – warm

White tomato soup, fresh crayfish

€ 5 per person

Cappuccino of snow peas and scallops

€ 5 per person

Indian Laksa, spring chicken breast, Asian vegetables

€ 5 per person

All prices include 19% VAT and service charges.

Menu 1

Oyster mushrooms

Foam soup from oyster mushrooms flavoured with calf thymus cube and limeoil

***

Husumer Feedlot Bullock

With ‘Herbals filled Ridge from the Husumer Feedlot Bullock, Spätburgunder sauce, sauted Root Vegetables, Macaire potatoes

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Williams Pear

Duet from the Williams Pear (Tarte & Mousse) with Marsalafoam and Vanilla parfait

3-Courses-Menu / € 48,00 per person 

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Menu 2

Bullock parsons nose

Essence from the Bullock parsons nose with Sherry, chester bars

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Black feather chicken

Saltimboccha from black feather chicken with herbage jus, braised Olivetti tomatoes and saffron polenta

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Crème Brûlée

from Latte Macchiato with home-made berry ice

3-Courses-Menu / € 43,00 per person

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Menu 3

Backed breast of Duck

Tranche from the baked breast of duck, plucked salads from frisee, cress and soybeans

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Pangasius filet

Filet from the pangasius, baked in sesame crust, Mini Pak Choi and green asparagus, sauted sweet potatoes

*** 

Ginger chocolate cake

Warm, semi-finished Chocolate cake, exotic fruits and Pina Colada Ice cream

3-Courses-Menu / € 46,00 per person 

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Menu 4

Calf round of beef

Boiled calf round of beef with horseradish–cressfoam and mustardsalads

***

Frankfurter Herbs

Foam soup from Frankfurter Herbs with little salmon medaillons

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Black Pig

Ridge filet from black Pig glazed with honey, lavender jus, ragout from beans, munch from potato

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Apple

Warm apple clafoutis with canella crumble and chocolate – rum icecream

4-Courses-Menu / € 59,00 per person

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Menu 5

Goat cheese

Terrine from goat cheese and mediterranean Vegetables, Olive tapenade and fine salads

***

Muscovy duck

Essence from the Muscovy duck with vegetable pearls & crepe roulade

***

Ridge of veal

Pink roasted ridge of veal with citron-, peppercrust, braised root vegetables, herb potatoes

***

Mango

Trilogy from the mango (Parfait-Shot-Mousse) with strawberries and champagne sabayone

4-Courses-Menu / € 60,00 per Person

***

Menu 6

Carrots & Ginger

Carrot – Ginger soup with grilled giant shrimps

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Rabbit ridge

In tea smoked rabbit roulade with warm endive salad and daikon cress

***

Tuna

Filet from tuna - baked - with flavors in a rice leaf, soya jus, sauted young leek and enoki mushrooms

***

Coconut

Mousse from the Coconut on a Pineapple-Mint Carpaccio

4-Courses-Menu / € 63,00 per Person

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Menu 7

Watercress

Foam soup from the watercress with crabtails

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Halibut

Grilled halibutfilet with saffron foam green asparagus and lime risotto

***

Olivettitomatoes

Sorbet from Olivettitomatoes and fresh basil

***

Filet of veal

Medaillons from veal with truffle foam, filled zucchini blossom and potato – sesame thaler

***

Flint strudel

Caramelised flint strudel with forest berries with Port Wine

5-Courses-Menu / € 69,00 per Person

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Menu 8

Plugged gooseliver

Tiramisù from the plugged gooseliver with dried figs and fine plucked salads

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Atlantic Lobster

Cappuccino from Atlantic Lobster with sauted Shii Take Mushrooms

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Curd

Sorbet from curd and Szechuan Pepper

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Ruppiner Willow lamb

Ridge filet from Ruppiner willow lambwith a Barolo thyme sauce, Potato – pignolia mash

***

Valrhona Chocolate

Variation from the Valrhona Chocolate with Passionfruit

5-Courses-Menu /€ 72,00 per Person

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All prices include 19% VAT and service charges

Starters

• Rocket Salad
  Rocket salad, Pine nuts, Goat cheese
• Stewed top side of Veal
  Poached breast of milk fed veal, wilted lettuce hearts, warm Piccalilli–dressing
• Caesar Salad
  Parmesan, filet of red anchovys
• Jumbo Shrimps
  Mesclun lettuce hearts, roasted king prawns, Aioli-Dip
  

Soup

• Sweet potato soup
  Oriental sweet potato cream with cocos, Soja Baby Pak Choi
• Duck Soup Asian Style
  Consommée and Baked of the Peking duck with Udonnoodles, coriander, sprouts vegetable

Main Course

• Label Rouge Salmon
  Confited Label Rouge Salmon, cauliflower risotto cream spinach, Champagne – truffle foam
• Pan-fried Red Drum
  Fried South American Red Drum, Beluga lentils with Balsamic vinegar, Sauce Americaine
• Cheese Penne
  Homemade Penne, Gorgonzola Sauce, pine nuts 
• Rack of Pork
  Rack of Salower pork with herbs, roots vegetable, Moosberry confit 

Dessert

• Chocolate Bitter Moon
  Tarte of Guanaja chocolate, marinated pineapple
• Creme Brûlée Tonka Flair
  Orange sorbet, tuille biscuits

All prices include 19% VAT and service charges.

The restaurant Hafenterrasse serves the guests of the The Ritz-Carlton, Wolfsburg as an exclusive breakfast restaurant. From 6.30 am to 11.00 am the ladies and gentlemen of the five-star hotel spoil their guests with the first meal of the day and offer a maximum in personal service. Among the rest, the gourmet-breakfast buffet exists of an exclusive choice of bread and pastries, jams, cold cuts of fish, sausage and cheese, various fresh juices, cereals, fresh fruits and egg dishes. All Prices include 19% VAT and service charges.