Bella Italia
Tramezzini Finger Sandwich
Tomatoes and mozzarella, San Daniele ham and rocket salad, smoked salmon and chives creme
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Amarettini Vicenzi
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Cantuccini alle mandorle
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Panforte di Siena
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Freshly brewed Coffee and The Ritz-Carlton tea selection
15 € p.P.
Power Break
Rice pudding with fruit chutneys
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Cereal bar
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Actimel on the rocks
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Flavoured milk shakes
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Minibaguette Walnut with Comte, tomatoe basil and fresh cheese, Bresaola with rocket salad
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Freshly brewed Coffee and The Ritz-Carlton tea selection
15 € p.P.
Sense of Well Being
Carote tarte
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Oatmeal cookies
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Joghurt and buttermilk shots
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Fresh orange juice
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Voesslauer Balance on the rocks
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Freshly brewed Coffee and The Ritz-Carlton tea selection
15 € p.P.
All prices include 19% VAT and service charges.
Menu 1
Oyster mushrooms
Foam soup from oyster mushrooms flavoured with calf thymus cube and limeoil
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Husumer Feedlot Bullock
With ‘Herbals filled Ridge from the Husumer Feedlot Bullock, Spätburgunder sauce, sauted Root Vegetables, Macaire potatoes
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Williams Pear
Duet from the Williams Pear (Tarte & Mousse) with Marsalafoam and Vanilla parfait
3-Courses-Menu / € 48,00 per person
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Menu 2
Bullock parsons nose
Essence from the Bullock parsons nose with Sherry, chester bars
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Black feather chicken
Saltimboccha from black feather chicken with herbage jus, braised Olivetti tomatoes and saffron polenta
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Crème Brûlée
from Latte Macchiato with home-made berry ice
3-Courses-Menu / € 43,00 per person
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Menu 3
Backed breast of Duck
Tranche from the baked breast of duck, plucked salads from frisee, cress and soybeans
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Pangasius filet
Filet from the pangasius, baked in sesame crust, Mini Pak Choi and green asparagus, sauted sweet potatoes
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Ginger chocolate cake
Warm, semi-finished Chocolate cake, exotic fruits and Pina Colada Ice cream
3-Courses-Menu / € 46,00 per person
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Menu 4
Calf round of beef
Boiled calf round of beef with horseradish–cressfoam and mustardsalads
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Frankfurter Herbs
Foam soup from Frankfurter Herbs with little salmon medaillons
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Black Pig
Ridge filet from black Pig glazed with honey, lavender jus, ragout from beans, munch from potato
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Apple
Warm apple clafoutis with canella crumble and chocolate – rum icecream
4-Courses-Menu / € 59,00 per person
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Menu 5
Goat cheese
Terrine from goat cheese and mediterranean Vegetables, Olive tapenade and fine salads
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Muscovy duck
Essence from the Muscovy duck with vegetable pearls & crepe roulade
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Ridge of veal
Pink roasted ridge of veal with citron-, peppercrust, braised root vegetables, herb potatoes
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Mango
Trilogy from the mango (Parfait-Shot-Mousse) with strawberries and champagne sabayone
4-Courses-Menu / € 60,00 per Person
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Menu 6
Carrots & Ginger
Carrot – Ginger soup with grilled giant shrimps
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Rabbit ridge
In tea smoked rabbit roulade with warm endive salad and daikon cress
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Tuna
Filet from tuna - baked - with flavors in a rice leaf, soya jus, sauted young leek and enoki mushrooms
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Coconut
Mousse from the Coconut on a Pineapple-Mint Carpaccio
4-Courses-Menu / € 63,00 per Person
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Menu 7
Watercress
Foam soup from the watercress with crabtails
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Halibut
Grilled halibutfilet with saffron foam green asparagus and lime risotto
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Olivettitomatoes
Sorbet from Olivettitomatoes and fresh basil
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Filet of veal
Medaillons from veal with truffle foam, filled zucchini blossom and potato – sesame thaler
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Flint strudel
Caramelised flint strudel with forest berries with Port Wine
5-Courses-Menu / € 69,00 per Person
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Menu 8
Plugged gooseliver
Tiramisù from the plugged gooseliver with dried figs and fine plucked salads
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Atlantic Lobster
Cappuccino from Atlantic Lobster with sauted Shii Take Mushrooms
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Curd
Sorbet from curd and Szechuan Pepper
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Ruppiner Willow lamb
Ridge filet from Ruppiner willow lambwith a Barolo thyme sauce, Potato – pignolia mash
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Valrhona Chocolate
Variation from the Valrhona Chocolate with Passionfruit
5-Courses-Menu /€ 72,00 per Person
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All prices include 19% VAT and service charges
Our four-in-one menu provides the possibility to enjoy a fast lunch consisting of four small dishes served at once. You may choose a dish from any of our categories and create your own menu.
Starters
- Rocket Salad
Rocket salad, Pine nuts, Goat cheese
- Stewed top side of Veal
Poached breast of milk fed veal, wilted lettuce hearts, warm Piccalilli–dressing
- Caesar Salad
Parmesan, filet of red anchovys
- Jumbo Shrimps
Mesclun lettuce hearts, roasted king prawns, Aioli-Dip
Soup
- Sweet potato soup
Oriental sweet potato cream with cocos, Soja Baby Pak Choi
- Duck Soup Asian Style
Consommée and Baked of the Peking duck with Udonnoodles, coriander, sprouts vegetable
Main Course
- Label Rouge Salmon
Confited Label Rouge Salmon, cauliflower risotto cream spinach, Champagne – truffle foam
- Pan-fried Red Drum
Fried South American Red Drum, Beluga lentils with Balsamic vinegar, Sauce Americaine
- Cheese Penne
Homemade Penne, Gorgonzola Sauce, pine nuts
- Rack of Pork
Rack of Salower pork with herbs, roots vegetable, Moosberry confit
Dessert
- Chocolate Bitter Moon
Tarte of Guanaja chocolate, marinated pineapple
- Creme Brûlée Tonka Flair
Orange sorbet, tuille biscuits
All prices include 19% VAT and service charges.
The restaurant Hafenterrasse serves the guests of the The Ritz-Carlton, Wolfsburg as an exclusive breakfast restaurant. From 6.30 am to 11.00 am the ladies and gentlemen of the five-star hotel spoil their guests with the first meal of the day and offer a maximum in personal service. Among the rest, the gourmet-breakfast buffet exists of an exclusive choice of bread and pastries, jams, cold cuts of fish, sausage and cheese, various fresh juices, cereals, fresh fruits and egg dishes.
All Prices include 19% VAT and service charges.