CANAPÉES
Creamy goats’ cheese with Olivetti-tomatoes
€ 4 per person
“Tête de Moine” cheese on German whole grain “dark” bread, fresh grapes
€ 4 per person
Seared Roastbeef served rare, sauce tartar
€ 4 per person
Crossini with Parma ham & Ogen melon
€ 4 per person
Grisons air-dried beef with fresh figs on grey bread
€ 4 per person
Crêpe-roulade with Graved salmon, tarragon cream
€ 4 per person
Beef Tatar with quails’ egg, caviar
€ 5 per person
Smoked filet of Tuna, avocado cream
€ 5 per person
Smoked salmon with chive cream and its caviar
€ 5 per person
Smoked duck breast with read onion confit grey bread
€ 5 per person
Tomato and shrimp Bruschetta
€ 6 per person
Atlantic lobster with Thai asparagus and lemon crème fraîche
€ 6 per person
Imperial caviar, classic garnish
-Price on request-
STACCATO – cold
Five Spice seared breast of duck, mango chutney
€ 5 per person
Carpaccio of oxtail from Husum, plum-tomato chutney
€ 4 per person
Fried quails’ egg and Black Forest ham canapé
€ 5 per person
Boiled top side of veal, endive salad, cream horseradish sauce
€ 5 per person
Petit four of smoked salmon and halibut
€ 5 per person
Grilled shrimp with soba-noodles and coriander
€ 5 per person
Nigiri & Maki Sushi with pickled radish and wasabi
€ 6 per person
Niçoise salad with smoked tuna and sesame
€ 6 per person
Smoked salmon tartar with horseradish cream and its caviar
€ 5 per person
Tartar from Atlantic lobster with potato fritters & caviar crème fraîche
€ 8 per person
Crudités with assorted dips
€ 4 per person
Chilled Ogen melon soup
€ 4 per person
Crisp goats’ cheese Wan Tan, black nuts
€ 5 per person
Buffalo mozzarella with Olivetti-tomatoes in basil jelly
€ 4 per person
STACCATO – warm
Saltimbocca of quail, herbs risotto
€ 6 per person
Satay from the corn-fed chicken, peanut sauce
€ 5 per person
Rabbit cutlet, ratatouille, spiced jus
€ 6 per person
“Strudel” of sweetbreads, leeks and whole grain”Meaux” mustard sauce
€ 6 per person
Spring roll of the duck, Hoi Sin Sauce
€ 5 per person
Potato gnocchi, truffle cream
€ 6 per person
Petite Marmite off freshwater fishes, “Leipziger Allerlei” vegetables
€ 6 per person
Gratinated oyster, baby leaf spinach and celery
€ 5 per person
Shrimps and angler-fish on lemongrass skewer, fruity cous cous
€ 6 per person
Scrambled egg with herbs and smoked eel
€ 5 per person
Marinated salmon filet with wasabi cream and “La Ratte” potatoes salad
€ 5 per person
SERVED IN DEMI TASSE – warm
White tomato soup, fresh crayfish
€ 5 per person
Cappuccino of snow peas and scallops
€ 5 per person
Indian Laksa, spring chicken breast, Asian vegetables
€ 5 per person
All prices include 19% VAT and service charges.