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A PALM SPRINGS STEAKHOUSE WITH AN INCREDIBLE VIEW

Set atop a cliff and enveloped in glass, The Edge Steakhouse offers a desert view that pairs perfectly with its bold cuisine. The Palm Springs restaurant is known for its steaks, aged in-house for 21 to 65 days and paired with homemade sauces and sides including foraged mushrooms. Cuisine is complemented by expertly crafted cocktails, oak cask-aged bourbon and an expertly curated wine list.

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from the head chef to you

Indulge in Our Chef’s Signature Dish

The Chef invites you to enjoy the Chorizo Chickpeas which is sautéed and served with vegetables, toasted saffron and paprika.