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Discover one of the more exceptional farm-to-table restaurants in downtown San Francisco in Parallel 37, named for the prevailing geographic latitude that runs through the Bay Area. Savor globally inspired California cuisine as envisioned by Chef Michael Rotondo, and crafted with hyper-seasonal, locally sourced ingredients. The lively San Francisco bar offers guests a “kitchen to cocktail” mixology program that incorporates fresh ingredients from the local farmer’s market to create house-made syrups, juices, salts and infusions for innovative cocktails.

Casual fare, cocktails and afternoon tea can be found at The Lounge, where guests can also enjoy exquisite San Francisco views.

Parallel 37 is the hotel’s signature restaurant featuring contemporary American cuisine, handcrafted cocktails and wines primarily sourced in and around the Bay Area.

Serving: Breakfast, Dinner

Casual dining with a view of San Francisco's breathtaking skyline

Enjoy an evening near Union Square at The Lounge in The Ritz-Carlton, San Francisco, serving a casual menu and cocktails created with local spirits.

Serving: Lunch, Dinner

Join us for a delectable Weekend Brunch at award-winning Parallel 37, offered every Saturday and Sunday.

Celebrate with an unforgettable dining experience at The Chef’s Table seating 10, with views into the kitchen.

Perfect for any occasion, The Private Dining Room seats up to 20 guests where Chef Michael Rotondo will create a customized menu in honor of your celebration.

The Ritz-Carlton, San Francisco has joined forces with legendary winemaker Jean-Charles Boisset to unveil a new luxury wine tasting lounge in the lobby of the city landmark hotel. 

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view.