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January

Sunday Brunch at Parallel 37

Every Sunday beginning January 15, 2017 10 a.m. to 2 p.m.

Join us for a delectable Sunday Brunch at award-winning Parallel 37, offered every Sunday beginning January 15, 2017.  Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.

  • Every Sunday beginning January 15, 2017: 10 a.m. to 2 p.m.
  • Raw Bar: 11 a.m. to 2 p.m.

Sample Sunday Brunch Menu

Make a Reservation

Chinese New Year Menu at Parallel 37

Saturday, January 28 – 6 to 9:15 p.m.

On Chinese New Year day, Chef Michael Rotondo will present a special Chinese-inspired multi-course menu at Parallel 37. Paying tribute to the lucky number eight in Chinese culture, the tasting menu will feature eight courses and will include Liberty Farms Duck-Infused Wonton Soup, Foie Gras Dumplings, Shaved Vegetables and Geoduck Clam, Fermented Black Bean, Candied Kumquat.

$180 per guest with an optional wine pairing at $85 per guest. Prices are exclusive of tax and gratuity. À la carte menu will also be available. Make a Reservation

Celebrate Chinese New Year with The ’60 Year’ Cocktail

Available January 28-31, 2017 Parallel 37, Tuesday – Saturday, beginning at 5 p.m. The Lounge daily, beginning at 11:30 a.m.

Hotel guests and locals alike are invited to the bar at Parallel 37 and in The Lounge to raise a toast to Chinese New Year with the special ’60 Year Cocktail’. Inspired by the Chinese calendar naming years based on a 60-year cycle, this special handcrafted cocktail created by the hotel’s mixologist Camber Lay features Red Breast Irish Whiskey, amaro, blood orange, lemon and fire bitters.

The ’60 Year Cocktail’ is available for $16, exclusive of tax and gratuity. 

Afternoon Tea in The Lounge

Every first and third Saturday of the month through November 18, 2017 Seatings from 2 to 3 p.m. (Winter 2017-2018 holiday schedule is to be announced)

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $75 per person, exclusive of tax, gratuity and alcoholic beverages.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Explore Chef Michael Rotondo’s Chinatown

Located right next door to The Ritz-Carlton, San Francisco is the largest Chinatown outside of Asia, abundant with gift shops, teahouses, dining, bakeries and homeware shops.

In honor of Chinese New Year, the hotel offers a self-guided walking tour curated by Chef Michael Rotondo of Parallel 37 featuring his top eight spots including the Wok Shop, Golden Gate Fortune Cookie Factory and the Chinese Historical Society of America. Explore Chinatown

Printed guides are also available at the Concierge Desk beginning Chinese New Year, January 28.

February

Chinese Afternoon Tea in The Lounge

Saturday, February 4 and 18, 2017 Seatings between 2 and 3 p.m.

Renowned for their traditional afternoon tea offered every first and third Saturday of the month in The Lounge, the luxury hotel will honor the momentous holiday with a Chinese Afternoon Tea in February. While sipping their favorite pot of tea, guests will indulge in Chinese-inspired tea sandwiches including Cucumber, Ricotta, Green Oolong; Egg Salad, Black Tea, Star Anise; Turnip Cake, Shitake, Bresaola and Duck Confit, Winter Citrus, Scallion. Accompanying pastries will include Green Tea, White Chocolate Madeleines; Black Sesame Macaron; Raspberry, Lychee Layer Cake and Passion Fruit Egg Custard Tart.

$75 per guest for Traditional Tea. Additional options include a Premier Tea at $85 per guest featuring sparkling wine and a Royal Tea at $95 per guest featuring Champagne, chocolate truffles and strawberries and cream. Prices are exclusive of tax and gratuity. To place a reservation, please call 415.773.6168.

Celebrate Chinese New Year with The ’60 Year’ Cocktail

Available February 1- 18, 2017 Parallel 37, Tuesday – Saturday, beginning at 5 p.m. The Lounge daily, beginning at 11:30 a.m.

Hotel guests and locals alike are invited to the bar at Parallel 37 and in The Lounge to raise a toast to Chinese New Year with the special ’60 Year Cocktail’. Inspired by the Chinese calendar naming years based on a 60-year cycle, this special handcrafted cocktail created by the hotel’s mixologist Camber Lay features Red Breast Irish Whiskey, amaro, blood orange, lemon and fire bitters.

The ’60 Year Cocktail’ is available for $16, exclusive of tax and gratuity. 

Sunday Brunch at Parallel 37

Every Sunday 10 a.m. to 2 p.m.

Join us for a delectable Sunday Brunch at award-winning Parallel 37, offered every Sunday beginning January 15, 2017.  Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.

  • Every Sunday beginning January 15, 2017: 10 a.m. to 2 p.m.
  • Raw Bar: 11 a.m. to 2 p.m.

Sample Sunday Brunch Menu

Make a Reservation

Afternoon Tea in The Lounge

Every first and third Saturday of the month through November 18, 2017 Seatings from 2 to 3 p.m. (Winter 2017-2018 holiday schedule is to be announced)

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $75 per person, exclusive of tax, gratuity and alcoholic beverages.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Explore Chef Michael Rotondo’s Chinatown

Located right next door to The Ritz-Carlton, San Francisco is the largest Chinatown outside of Asia, abundant with gift shops, teahouses, dining, bakeries and homeware shops.

In honor of Chinese New Year, the hotel offers a self-guided walking tour curated by Chef Michael Rotondo of Parallel 37 featuring his top eight spots including the Wok Shop, Golden Gate Fortune Cookie Factory and the Chinese Historical Society of America. Explore Chinatown

Printed guides are also available at the Concierge Desk beginning Chinese New Year, January 28.

March

Sunday Brunch at Parallel 37

Every Sunday 10 a.m. to 2 p.m.

Join us for a delectable Sunday Brunch at award-winning Parallel 37, offered every Sunday beginning January 15, 2017.  Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.

  • Every Sunday beginning January 15, 2017: 10 a.m. to 2 p.m.
  • Raw Bar: 11 a.m. to 2 p.m.

Sample Sunday Brunch Menu

Make a Reservation

Afternoon Tea in The Lounge

Every first and third Saturday of the month through November 18, 2017 Seatings from 2 to 3 p.m. (Winter 2017-2018 holiday schedule is to be announced)

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $75 per person, exclusive of tax, gratuity and alcoholic beverages.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

April

Sunday Brunch at Parallel 37

Every Sunday 10 a.m. to 2 p.m.

Join us for a delectable Sunday Brunch at award-winning Parallel 37, offered every Sunday beginning January 15, 2017.  Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.

  • Every Sunday beginning January 15, 2017: 10 a.m. to 2 p.m.
  • Raw Bar: 11 a.m. to 2 p.m.

Sample Sunday Brunch Menu

Make a Reservation

Afternoon Tea in The Lounge

Every first and third Saturday of the month through November 18, 2017 Seatings from 2 to 3 p.m. (Winter 2017-2018 holiday schedule is to be announced)

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $75 per person, exclusive of tax, gratuity and alcoholic beverages.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

May

Sunday Brunch at Parallel 37

Every Sunday 10 a.m. to 2 p.m.

Join us for a delectable Sunday Brunch at award-winning Parallel 37, offered every Sunday beginning January 15, 2017.  Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.

  • Every Sunday beginning January 15, 2017: 10 a.m. to 2 p.m.
  • Raw Bar: 11 a.m. to 2 p.m.

Sample Sunday Brunch Menu

Make a Reservation

Afternoon Tea in The Lounge

Every first and third Saturday of the month through November 18, 2017 Seatings from 2 to 3 p.m. (Winter 2017-2018 holiday schedule is to be announced)

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $75 per person, exclusive of tax, gratuity and alcoholic beverages.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

June

Sunday Brunch at Parallel 37

Every Sunday 10 a.m. to 2 p.m.

Join us for a delectable Sunday Brunch at award-winning Parallel 37, offered every Sunday beginning January 15, 2017.  Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.

  • Every Sunday beginning January 15, 2017: 10 a.m. to 2 p.m.
  • Raw Bar: 11 a.m. to 2 p.m.

Sample Sunday Brunch Menu

Make a Reservation

Afternoon Tea in The Lounge

Every first and third Saturday of the month through November 18, 2017 Seatings from 2 to 3 p.m. (Winter 2017-2018 holiday schedule is to be announced)

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $75 per person, exclusive of tax, gratuity and alcoholic beverages.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

July

Sunday Brunch at Parallel 37

Every Sunday 10 a.m. to 2 p.m.

Join us for a delectable Sunday Brunch at award-winning Parallel 37, offered every Sunday beginning January 15, 2017.  Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.

  • Every Sunday beginning January 15, 2017: 10 a.m. to 2 p.m.
  • Raw Bar: 11 a.m. to 2 p.m.

Sample Sunday Brunch Menu

Make a Reservation

Afternoon Tea in The Lounge

Every first and third Saturday of the month through November 18, 2017 Seatings from 2 to 3 p.m. (Winter 2017-2018 holiday schedule is to be announced)

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $75 per person, exclusive of tax, gratuity and alcoholic beverages.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

August

Sunday Brunch at Parallel 37

Every Sunday 10 a.m. to 2 p.m.

Join us for a delectable Sunday Brunch at award-winning Parallel 37, offered every Sunday beginning January 15, 2017.  Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.

  • Every Sunday beginning January 15, 2017: 10 a.m. to 2 p.m.
  • Raw Bar: 11 a.m. to 2 p.m.

Sample Sunday Brunch Menu

Make a Reservation

Afternoon Tea in The Lounge

Every first and third Saturday of the month through November 18, 2017 Seatings from 2 to 3 p.m. (Winter 2017-2018 holiday schedule is to be announced)

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $75 per person, exclusive of tax, gratuity and alcoholic beverages.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

September

Sunday Brunch at Parallel 37

Every Sunday 10 a.m. to 2 p.m.

Join us for a delectable Sunday Brunch at award-winning Parallel 37, offered every Sunday beginning January 15, 2017.  Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.

  • Every Sunday beginning January 15, 2017: 10 a.m. to 2 p.m.
  • Raw Bar: 11 a.m. to 2 p.m.

Sample Sunday Brunch Menu

Make a Reservation

Afternoon Tea in The Lounge

Every first and third Saturday of the month through November 18, 2017 Seatings from 2 to 3 p.m. (Winter 2017-2018 holiday schedule is to be announced)

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $75 per person, exclusive of tax, gratuity and alcoholic beverages.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

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