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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. And let us provide you with moments that are simply unforgettable. 
 

February

Chinese Afternoon Tea in The Lounge

Saturday, February 4 and 18, 2017 Seatings between 2 and 3 p.m.

Renowned for their traditional afternoon tea offered every first and third Saturday of the month in The Lounge, the luxury hotel will honor the momentous holiday with a Chinese Afternoon Tea in February. While sipping their favorite pot of tea, guests will indulge in Chinese-inspired tea sandwiches including Cucumber, Ricotta, Green Oolong; Egg Salad, Black Tea, Star Anise; Turnip Cake, Shitake, Bresaola and Duck Confit, Winter Citrus, Scallion. Accompanying pastries will include Green Tea, White Chocolate Madeleines; Black Sesame Macaron; Raspberry, Lychee Layer Cake and Passion Fruit Egg Custard Tart.

$75 per guest for Traditional Tea. Additional options include a Premier Tea at $85 per guest featuring sparkling wine and a Royal Tea at $95 per guest featuring Champagne, chocolate truffles and strawberries and cream. Prices are exclusive of tax and gratuity. To place a reservation, please call 415.773.6168.

Celebrate Chinese New Year with The ’60 Year’ Cocktail

Available February 1- 18, 2017 Parallel 37, Tuesday – Saturday, beginning at 5 p.m. The Lounge daily, beginning at 11:30 a.m.

Hotel guests and locals alike are invited to the bar at Parallel 37 and in The Lounge to raise a toast to Chinese New Year with the special ’60 Year Cocktail’. Inspired by the Chinese calendar naming years based on a 60-year cycle, this special handcrafted cocktail created by the hotel’s mixologist Camber Lay features Red Breast Irish Whiskey, amaro, blood orange, lemon and fire bitters.

The ’60 Year Cocktail’ is available for $16, exclusive of tax and gratuity. 

Valentine’s Day Dinner at Parallel 37

February 14, 2017 – beginning at 6 p.m.

Recently named ‘Boutique Restaurant of the Year’ by Luxury Travel Guide, Parallel 37 will present couples a love-inducing dining experience on Valentine’s Day.  Inspired by the season’s most impeccable local ingredients with a focus on heart healthy produce and incorporating spices that will heighten the romance, Chef Michael Rotondo’s four-course menu will include Hibiscus-Infused Nantucket Bay Scallops, Blood Orange, Smoked Sweet Potato and Beet Tartare, Red Himalayin Rice, Aromatic Herbs.

The Valentine’s Day menu is $145 per guest with an optional wine pairing at $75 per guest. 

Make a Reservation

Valentine’s Day Chocolate and Bubbles in The Lounge

February 10-14, 2017 5 p.m. to 12 a.m.

The perfect post-dinner indulgence, the romantic Lounge overlooking the San Francisco skyline will feature a special Valentine’s Day ‘Chocolate and Bubbles Experience’ throughout Valentine’s Day weekend and the romantic holiday. Couples will indulge in rich Double Chocolate Bouchons paired with a half bottle of Rosé.

$75 per couple, exclusive of tax and gratuity. Seating in The Lounge is on a first-come, first-served basis.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Explore Chef Michael Rotondo’s Chinatown

Located right next door to The Ritz-Carlton, San Francisco is the largest Chinatown outside of Asia, abundant with gift shops, teahouses, dining, bakeries and homeware shops.

In honor of Chinese New Year, the hotel offers a self-guided walking tour curated by Chef Michael Rotondo of Parallel 37 featuring his top eight spots including the Wok Shop, Golden Gate Fortune Cookie Factory and the Chinese Historical Society of America. Explore Chinatown

Printed guides are also available at the Concierge Desk beginning Chinese New Year, January 28.

March

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

April

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

May

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

June

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

July

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

August

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

September

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

October

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

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