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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. And let us provide you with moments that are simply unforgettable. 
 

March

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Weekend Brunch at Parallel 37

Saturdays and Sundays, 10 a.m. to 2 p.m.

Join us for a delectable Weekend Brunch at award-winning Parallel 37, offered every Saturday and Sunday. Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu beginning at 11 a.m. with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.  

April

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Easter Brunch Buffet at Parallel 37

Sunday, April 16 10 a.m. to 2 p.m.

Celebrate the Easter holiday with loved ones over an elaborate Easter Brunch Buffet at award-winning Parallel 37. As guests enjoy the smooth sounds of a live jazz duo, they will savor a special menu by Chef de Cuisine and Charlie Trotter-alum, Michael Rotondo inspired by the finest ingredients the season and local markets have to offer with a creative spin on traditional Easter fare and brunch favorites.

The open-format brunch includes chef’s action stations serving hand-carved meats and entrées including Herb Roasted Leg of Lamb and Dry Aged Prime Rib; made-to-order breakfast specialties including Dungeness Crab Benedict and Croissant French Toast; a raw bar with delicacies including caviar, oysters, shrimp, sushi, and other fresh seasonal seafood; California artisanal cheeses and charcuterie with house-made accoutrements; artisanal breads; an elaborate dessert display; custom Bloody Mary bar; and mimosas. An assortment of Dim Sum will also be featured, inspired by nearby Chinatown and a Champagne menu will also be presented.

Children will receive a special Easter basket full of candy and an Easter Bunny stuffed animal.

  • Easter Brunch is offered Easter Sunday, April 16, 2017 from 10 a.m. to 2 p.m.
  • $135 per adult, $70 for children ages five through 12, exclusive of tax and gratuity. 
  • A Ritz Kids à la carte menu option will also be available.

Make a reservation.

Weekend Brunch at Parallel 37

Saturdays and Sundays, 10 a.m. to 2 p.m.

Join us for a delectable Weekend Brunch at award-winning Parallel 37, offered every Saturday and Sunday. Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu beginning at 11 a.m. with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.  

Boisset Collection Wine Dinner Series at Parallel 37

Wednesday, April 12 – 6 p.m.

Parallel 37 has joined forces with the Boisset Collection of award winning wineries to present a series of exclusive wine pairing dinners throughout 2017 at the Forbes Four Star restaurant. Kicking off the wine dinner series on April 12 will be the JCB Collection featuring the vintner and proprietor of the Boisset Collection, Jean-Charles Boisset. Chef de Cuisine and Charlie Trotter-alum, Michael Rotondo will craft special menus highlighting the restaurant’s concept of globally-influenced California cuisine made with the season’s finest Bay Area ingredients, to perfectly pair with the prestigious collection of wines.

Capturing style and personality in a bottle, each JCB wine in the collection is a limited edition and is “named” with a number to signify a wine style Jean-Charles strives to achieve vintage to vintage, while also symbolizing important ideas, passions and moments in his life and wine career.

Reception
JCB No. 13 Brut Rosé
Duck Confit Fritter, Yam, Blackberry
Potato Beignet, Thyme-Infused Honey

Dinner
First Course:
JCB No. 16 White Bordeaux blend
Slow-Poached Ora King Salmon, Moro Blood Orange, Mizuna

Second Course:
JCB No. 3 Pinot Noir blend
Dungeness Crab Ravioli, Smoked Sunchoke, Asian Pear

Third Course:
JCB No. 1 Napa Valley Cabernet
48-hour Braised Short Rib, Merlin Beets, Red Wine Hijiki Jus

Dessert:
JCB Passion red blend
Dark Chocolate Blackberry Tart
Salted Caramel Bonbons

Each Boisset Wine Dinner at Parallel 37 begins with a reception at 6 p.m. followed by dinner at 6:30 p.m. $225 per guest, exclusive of tax and gratuity. To place a reservation or for additional information, please contact Meaghan Shanley at 415.773.6199 or meaghan.shanley@ritzcarlton.com.

Burgers and Beers at Parallel 37

Every Wednesday, 5:30 to 7:30 p.m.

Enjoy $5 (12 oz.) draft beers, $15 burgers or $18 burger and beer at the bar at Parallel 37.

May

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Weekend Brunch at Parallel 37

Saturdays and Sundays, 10 a.m. to 2 p.m.

Join us for a delectable Weekend Brunch at award-winning Parallel 37, offered every Saturday and Sunday. Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu beginning at 11 a.m. with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.  

Burgers and Beers at Parallel 37

Every Wednesday, 5:30 to 7:30 p.m.

Enjoy $5 (12 oz.) draft beers, $15 burgers or $18 burger and beer at the bar at Parallel 37.

June

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Weekend Brunch at Parallel 37

Saturdays and Sundays, 10 a.m. to 2 p.m.

Join us for a delectable Weekend Brunch at award-winning Parallel 37, offered every Saturday and Sunday. Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu beginning at 11 a.m. with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.  

Burgers and Beers at Parallel 37

Every Wednesday, 5:30 to 7:30 p.m.

Enjoy $5 (12 oz.) draft beers, $15 burgers or $18 burger and beer at the bar at Parallel 37.

July

Boisset Collection Wine Dinner at Parallel 37 with Burgundian Wines

Thursday, July 20 – 6 p.m.

Parallel 37 has joined forces with the Boisset Collection of award winning wineries to present a series of exclusive wine pairing dinners throughout 2017 at the Forbes Four Star restaurant. The Boisset Collection encompasses more than 25 renowned wineries around the world with more than 20 centuries of combined winemaking history, both in the rich wine regions of California ̶ including Buena Vista Winery, the state’s first premium winery ̶ and in Burgundy.  The ‘Boisset Collection Wine Dinner Series at Parallel 37’ will feature specially crafted menus by Chef de Cuisine and Charlie Trotter-alum, Michael Rotondo that highlight  the restaurant’s concept of globally-influenced California cuisine made with the finest seasonal Bay Area ingredients and perfectly paired with the prestigious portfolio of wines.


This dinner will feature an opportunity to engage with Neil Ruane, Export Director for the Boisset Collection and Chef Michael Rotondo.

This dining event will begin with a reception in the bar and lounge of Parallel 37, followed by dinner in the main dining room and finish with dessert in the neighboring JCB Tasting Lounge located in the lobby of the hotel.

$225 per guest, exclusive of tax and gratuity. Reservations are required and can be made through Meaghan Shanley at 415.773.6199 or meaghan.shanley@ritzcarlton.com.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Weekend Brunch at Parallel 37

Saturdays and Sundays, 10 a.m. to 2 p.m.

Join us for a delectable Weekend Brunch at award-winning Parallel 37, offered every Saturday and Sunday. Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu beginning at 11 a.m. with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.  

Burgers and Beers at Parallel 37

Every Wednesday, 5:30 to 7:30 p.m.

Enjoy $5 (12 oz.) draft beers, $15 burgers or $18 burger and beer at the bar at Parallel 37.

August

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Weekend Brunch at Parallel 37

Saturdays and Sundays, 10 a.m. to 2 p.m.

Join us for a delectable Weekend Brunch at award-winning Parallel 37, offered every Saturday and Sunday. Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu beginning at 11 a.m. with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.  

Burgers and Beers at Parallel 37

Every Wednesday, 5:30 to 7:30 p.m.

Enjoy $5 (12 oz.) draft beers, $15 burgers or $18 burger and beer at the bar at Parallel 37.

September

Boisset Collection Wine Dinner at Parallel 37 with Raymond Vineyards

Thursday, September 7 – 6 p.m.

Parallel 37 has joined forces with the Boisset Collection of award winning wineries to present a series of exclusive wine pairing dinners throughout 2017 at the Forbes Four Star restaurant. On September 7, guests will experience the wines of Raymond Vineyards, one of Napa Valley’s pioneering wineries and winner of the ‘American Winery of the Year’ Wine Star Award in 2012 by Wine
Enthusiast.

This dinner will feature specially crafted menus by Chef de Cuisine and Charlie Trotter-alum, Michael Rotondo that highlight the restaurant’s concept of globally-influenced California cuisine made with the finest seasonal Bay Area ingredients and perfectly paired with the prestigious portfolio of wines.

This dining event will begin with a reception in the bar and lounge of Parallel 37, followed by dinner in the main dining room and finish with dessert in the neighboring JCB Tasting Lounge located in the lobby of the hotel.


$225 per guest, exclusive of tax and gratuity. Reservations are required and can be made through Meaghan Shanley at 415.773.6199 or meaghan.shanley@ritzcarlton.com.

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Weekend Brunch at Parallel 37

Saturdays and Sundays, 10 a.m. to 2 p.m.

Join us for a delectable Weekend Brunch at award-winning Parallel 37, offered every Saturday and Sunday. Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu beginning at 11 a.m. with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.  

Burgers and Beers at Parallel 37

Every Wednesday, 5:30 to 7:30 p.m.

Enjoy $5 (12 oz.) draft beers, $15 burgers or $18 burger and beer at the bar at Parallel 37.

October

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Weekend Brunch at Parallel 37

Saturdays and Sundays, 10 a.m. to 2 p.m.

Join us for a delectable Weekend Brunch at award-winning Parallel 37, offered every Saturday and Sunday. Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu beginning at 11 a.m. with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.  

Burgers and Beers at Parallel 37

Every Wednesday, 5:30 to 7:30 p.m.

Enjoy $5 (12 oz.) draft beers, $15 burgers or $18 burger and beer at the bar at Parallel 37.

November

Happy Hour at Parallel 37

Tuesday through Friday, 5:30 to 7:30 p.m.

Parallel 37 features a Happy Hour menu in the Bar and Lounge every Tuesday through Friday from 5:30 to 7:30 p.m. Indulge in and experience value on the restaurant's most popular bar bites, wine, beer and cocktails.

The “Kitchen Table” Experience at Parallel 37

Tuesday through Saturday, 5:30 to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Burgers and Beers at Parallel 37

Every Wednesday, 5:30 to 7:30 p.m.

Enjoy $5 (12 oz.) draft beers, $15 burgers or $18 burger and beer at the bar at Parallel 37.

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