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What Not To Miss


Discover one of Canada’s oldest traditions at our Ice Maple Taffy Station. The sweet taste of Maple Syrup on ice is a real Canadian treat.

"Just how the First Nations people in both Ontario and Quebec have historically done, our Chef boils the Maple Syrup down to the perfect maple caramel texture in front of our guests, then rolls it on a bed of ice to create a unique house-made maple taffy lollipop.” - Frank Arnold, General Manager


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Hotel Events Spotlight

Culinary Classes with Chef

Join our chefs in unique and personalized cooking classes where you can learn the tricks of the trade from making the perfect pasta to delicious tomato sauces, condiments and desserts.

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Niagara Wine Region

Experience Red Wine Vertical tastings, barrel room dining, meet with the wine maker or enjoy a picnic by the pond on the estate at Two Sisters Vineyards. Pick, sort and stomp your own grapes during harvest season with Flat Rock Cellars' In the Winemaker's Boots experience.

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Wake me for Brunch

Join us at TOCA for our Sunday Brunch featuring free flowing mimosas and Caesars, a seafood and dessert buffet along with all your favourite brunch items that will entice your appetite.

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