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EXPERIENCE BLUE BY ERIC RIPERT

Around the world, Eric Ripert is synonymous with culinary excellence, lending his expertise to the signature restaurant at this Grand Cayman resort. The Caribbean’s only AAA Five Diamond restaurant specializes in tasting menus that highlight local seafood and offers an impressive wine list with more than 700 fine wines from around the world. The restaurant also has two private dining rooms to host up to 40 guests.

Blue will be closing for the late summer/early fall on Sunday, August 27, reopening on Thursday, November 16, 2017. It will also be closed on Tuesdays for the current season beginning on Tuesday, July 25.

Signature Tasting Menus

Distinctive Seven or Six Course Prix fixe tasting menus, a-la carte dining, innovative craft cocktails and an impressive collection of fine wines.

Suggested Attire: Resort elegant- long pants and shoes required for gentlemen.