Skip to Content
April

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI

Blue Tasting Menu

Thursday Only Enjoy a six course tasting menu in Blue by Eric Ripert every Thursday for $110 CI per person.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Immersion Into Blue

Tuesday to Saturdays

Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN

Noon - 3 p.m.

Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

Endless Moët & Chandon Champagne
Create-Your-Own Bloody Mary
Traditional Brunch Favorites
Hand-Rolled Sushi
Fresh-Carved Meats
Succulent Seafood Selections
Decadent Desserts  

Steak Frites Night at SEVEN

Every Thursday

SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Taikun Omakase Special - Wednesdays

Taikun Elevates Sushi to the Sublime Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.

Afternoon Tea

Daily in the Silver Palm Lounge

Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment

Fridays and Saturdays

Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.  

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven

5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.  

May

Mother’s Day Brunch

Sunday, May 14 at SEVEN Restaurant 12:30 p.m. – 3:30 p.m.

Celebrate motherhood with a fun and delicious springtime brunch for Mother’s Day.

Vintage-inspired, enjoy flowing Moët & Chandon champagne with every imaginable delicacy for a delicious brunch featuring Mom’s classics and a featured Baileys table with Baileys inspired desserts and milkshakes.

Upon arriving meet our in-house mixologist Amba Lamb and Simon Crompton with a creation of spring time cocktails, live music and a great opportunity to create a memory with your Mom by using our in-house photo booth…

PRICE: With Champagne $120 CI | Without Champagne  80 CI | Children $35 CI

Reservations Required +1 345-815-6912

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI

Sunday Brunch at SEVEN

Noon - 3 p.m.

Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

Endless Moët & Chandon Champagne
Create-Your-Own Bloody Mary
Traditional Brunch Favorites
Hand-Rolled Sushi
Fresh-Carved Meats
Succulent Seafood Selections
Decadent Desserts  

June

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
July

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
August

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
September

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
October

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
November

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
December

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
back to top