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June

Father’s Day Saturday – An Evening Celebration at SEVEN

Saturday, June 17 7:30 p.m.

A festive barbecue dinner awaits dads, families and friends, as SEVEN serves a memorable barbecue feast, complete with a special Bulleit Bourbon treat.

$120 CI (adults)
$50 CI (children)

Cayfilm Festival

The Ritz-Carlton, Grand Cayman is honored to be hosting the 2017 Cayman Islands International Film Festival (CayFilm), celebrating Film, Food and Fashion and scheduled to take place at the resort from June 30 through July 3.

For the first time, acclaimed chef,television host and multi award-winning Eric Ripert will headline the festival, which is expected to feature more than 200 films from 50+ countries. Join us as Chef Ripert participates in the opening and closing gala events, takes part in a screening and Q & A celebrating his years as a television host, and hosts and prepares an exclusive Chef’s Dinner with CayFilm celebrity guests on Sunday, July 2. This exceptional four-course paired-wine dinner will take place at Blue by Eric Ripert.

Reservations for dinner at Blue by Eric Ripert can be made by calling 345-815-6912. For other festival tickets, visit www.cayfilm.com

Bar Jack Festivities

Friday, June 30

To kick-off 4th of July weekend, Bar Jack will be hosting fun-filled pool-side activities for the entire family.

1 p.m. The Coconut Man
2 p.m. Balloon Magic
5 p.m. to 8 p.m. Live Caribbean Music

Traditional Afternoon Tea, Silver Palm Lounge

Fridays, Saturdays and Sundays

2 p.m. - 4 p.m.        

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
July

Bar Jack Festivities

Saturday, July 1

To kick-off 4th of July weekend, Bar Jack will be hosting fun-filled pool-side activities for the entire family.

1 p.m. The Coconut Man
2 p.m. Balloon Magic
5 p.m. to 8 p.m. Live Caribbean Music

Red, White & Blue Bonfire & American Barbecue

Sunday, July 2 6:30 p.m. - 9 p.m.

Bar Jack and Seven Mile Beach will set the scene for the ultimate barbecue featuring American games, face painting, a magician, S’mores, BBQ and beverage delights, and live music from Red, White and Blues. 

CI $90 per person | CI $45 for children ages 5-12. Reservations required.

Bombay Brasserie Indian Dining Celebration

Monday, July 3 7 p.m . 9 p.m.

Exotic flavors, colors and senses of India will enliven the evening whilst dining under the stars on the shores of Seven Mile Beach. Buffet menu includes live action stations and grills.

CI $55 per adult | CI $30 per child 11 and under

Bar Jack Festivities

Tuesday, July 4

11 a.m. to 2 p.m. Hot Dog and Corn Dog Station at Bar Jack
1 p.m. The Coconut Man
5 p.m. to 8 p.m. Live Caribbean Music

Sixth Annual Pie-Eating Competition

Tuesday, July 4 4:30 p.m. at Bar Jack

Don't overindulge at lunch, as you may need to save some room for a two-pound home-made cherry pie from Executive Pastry Chef Melissa Logan. It's a no-hands-allowed facedown against the clock for first place.

Cayfilm Festival

The Ritz-Carlton, Grand Cayman is honored to be hosting the 2017 Cayman Islands International Film Festival (CayFilm), celebrating Film, Food and Fashion and scheduled to take place at the resort from June 30 through July 3.

For the first time, acclaimed chef,television host and multi award-winning Eric Ripert will headline the festival, which is expected to feature more than 200 films from 50+ countries. Join us as Chef Ripert participates in the opening and closing gala events, takes part in a screening and Q & A celebrating his years as a television host, and hosts and prepares an exclusive Chef’s Dinner with CayFilm celebrity guests on Sunday, July 2. This exceptional four-course paired-wine dinner will take place at Blue by Eric Ripert.

Reservations for dinner at Blue by Eric Ripert can be made by calling 345-815-6912. For other festival tickets, visit www.cayfilm.com

Traditional Afternoon Tea, Silver Palm Lounge

Fridays, Saturdays and Sundays

2 p.m. - 4 p.m.        

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
August

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
September

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
October

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
November

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
December

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI
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