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November

Children’s Buffet And Movies Under The Stars

November 22, 2016 to November 26, 2016 Dinner served from 5:30 p.m. to 9 p.m. Andiamo/Harbour Club

Relax under the stars with favorites served from the buffet and holiday movies at our
outdoor theater.

$20 CI perchild.

Tarpon Feeding

Daily 5:30 p.m. Andiamo/Harbour Club · In-house guests only

Visit Andiamo Dock to feed our very own school of tarpon fish. A great activity for the family before heading to dinner. Complimentary.

Pumpkin Pie Making

November 22, 2016 · 4 p.m. - 5 p.m. · Culinary Studio · In-house guests only

Join executive Pastry Chef Melissa Logan for an afternoon of unveiling the mystery behind good pie dough. Learn the tricks and techniques used by professionals and ensure that everyone at your holiday table is impressed over your own amazing pie dough. During this class, Chef Melissa will also demonstrate adorable turkey cupcakes that will make your little ones want to “Gobble” them up. Complimentary.

Thanksgiving s’mores

November 23, 24 and 26, 2016 · 6 p.m. to 7 p.m. · Bar Jack · In-house guests only

Enjoy our Children’s Thanksgiving S’mores with graham crackers, chocolate and cinnamon marshmallows as the sun sets over Seven Mile Beach. Complimentary.

Sounds of the Caribbean

November 23, 24 and 26, 2016 · 5 p.m. to 8 p.m. · Bar Jack

Enjoy our famous Bar Jack Pina Colada to the rhythm of the Caribbean as we welcome live music by some of Grand Cayman’s most celebrated musicians.

Traditional Thanksgiving Dinner Buffet

November 24, 2016 · Reservations are available from 5 p.m. to 7:30 p.m. · Cayman Islands Ballroom

Gather for a traditional feast with all the trimmings, elegantly served with Caribbean charm and a children’s buffet of delectable favorites. Adults, $115 CI · Children 6-12 years, $50 CI · Children 3-5 years, $30 CI. Reservations required.

Thanksgiving Family Cabana Dinners

November 24, 2016 · Reservations available from 6 p.m. to 9 p.m. · Seven Restaurant

Elevate the family dinner and create am #RCMemories experience with a Thanksgiving-inspired feast served family-style directly on Seven Mile Beach. Adults, $100 CI · Children 6-12 years, $50 CI · Children 3-5 years, $30 CI. Cabana set-up fee charges from $280 CI.

Thanksgiving Turkey To Go

November 24, 2016

Continue a family tradition in The Ritz-Carlton, Grand Cayman style. Allow our chefs to create your Thanksgiving holiday dinner complete with trimmings for you to enjoy in the comfort of your private residence with friends and family. 20% gratuity will be added. $295 CI (serves up to 6 guests generously) Local delivery is limited to the Seven Mile Beach vicinity. Please place order by November 20, 2016. $40 CI delivery charge will be added to your bill.

Bar Jack Thanksgiving BBQ

Friday November 25 · Event begins 6:30 p.m. · Bar Jack

Reserve your place under the stars and by the light of the fire. Join Bar Jack for an evening of food and fun enjoying BBQ delights -- and top it off with marshmallow roasting. Kick back in your beach chair and enjoy the live music entertainment or engage in fun activities offered. A most memorable family friendly evening on Seven Mile Beach. Adults, $90 CI · Children 6-12 years, $45 CI · Children 3-5 years, $30 CI.

After Dinner Club

November 23 to 26, 2016 · 8:30 p.m. to 11:30 p.m. · Silver Palm

Enjoy after dinner drinks and dancing with our resident DJ and live bands in Silver Palm.  

Thanksgiving Weekend Brunch

November 27, 2016 · 12 p.m. to 3 p.m. · Seven

Grand Cayman’s most extravagant Thanksgiving Weekend Champagne Brunch. Adult Champagne Brunch $95 CI · Adult Brunch without Champagne $70 CI · Children under 12 years, $30 CI. Reservations required.

Blue Tasting Menu

Thursday Only Enjoy a six course tasting menu in Blue by Eric Ripert every Thursday for $110 CI per person.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Immersion Into Blue

Tuesday to Saturdays

Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN

Noon - 3 p.m.

Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

Endless Moët & Chandon Champagne
Create-Your-Own Bloody Mary
Traditional Brunch Favorites
Hand-Rolled Sushi
Fresh-Carved Meats
Succulent Seafood Selections
Decadent Desserts  

Steak Frites Night at SEVEN

Every Thursday

SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Taikun Omakase Special - Wednesdays

Taikun Elevates Sushi to the Sublime Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.

Afternoon Tea

Daily in the Silver Palm Lounge

Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment

Fridays and Saturdays

Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.  

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven

5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.  

December

Eric Ripert Dinner at Blue

December 6, 7 and 8, 2016

The ultimate epicurean experience awaits, as Chef Eric Ripert will personally present an eight-course dinner at Blue. Dinner includes a copy of Chef Ripert’s acclaimed memoir, 32 Yolks, which he will sign during the event.

Learn More

Gingerbread House Workshop

December 10 and 18, 2016 · 2 p.m. to 5:30 p.m. · Cayman Islands Ballroom December 17, 2016 · 11 a.m.to 12:30 p.m. and 2 p.m. to 5:30 p.m. · Cayman Islands Ballroom

This workshop is a “make and take” activity for families to enjoy. Bring your creativity and use powdered sugar, peppermints, and candy canes to craft the perfect gingerbread house. Working together as a family, create a masterpiece that you can take home with you. We provide one pre-assembled gingerbread house per family, along with frosting and candies to decorate it, seasonally-inspired sweet treats and hot cocoa for the children. You supply the creativity and holiday spirit! $65 CI per house. Enhancements: Fence $15 CI · Snowman $12.50 CI · Tree $12.50 CI · Special package of all three enhancements: $30 CI

Gingerbread Man Tea

December 19 to 24, 2016 Seatings: 12 p.m. and 2:30 p.m. every day · Silver Palm Lounge

See what happens when the magic of Christmas meets a child’s tea party, where you get to decorate your own Gingerbread Man. Indulge in tiny sandwiches and a tower of sweets before succumbing to the magic of Santa and his friends around the Christmas tree. Adults will enjoy a selection of classic and herbal teas, freshly baked scones, finger sandwiches and tempting pastries accompanied by holiday melodies. We invite you to join the community in making a donation to a local charity by bringing a gift to give to Santa for a child in need.  Adults, $70 CI· Children 6-12 years, $45 CI · Children 3-5 years, $20 CI.

Gingerbread Man Trees

December 7 to 24, 2016 · Hotel Lobby 10 a.m., 1 p.m., 3 p.m., 6 p.m.

We invite you to join the community in making a donation to a local charity by writing down your child’s name in support of the cause. The pastry chefs of The Ritz-Carlton will write their name on a gingerbread man and add it to our Christmas tree in honor of this gift. Suggested Donation: $2.50 CI per name, $10 CI for five names.

Spa Happy Hour

Friday, December 16 from 5 p.m. to 7 p.m.

Join us for a special Spa Happy Hour on Friday, 16 December from 5 p.m. to 7 p.m. This annual celebration is offered on a complimentary basis to the first 75 who pre-reserve and will include spa tours, hand massages, Champagne cocktails, gifts and savings on retail purchases made during the event. Request your participation at +1-345-815-6900.

Yule Log Making

December 21 and 23, 2016 · 4 p.m. to 5 p.m. ·Culinary Studio · In-house guests only

Join executive Pastry chef Melissa Logan for a demonstration class on how to make a traditional Festive Yule Log. In this class. Chef Melissa will demonstrate how to make a chocolate roulade and butter crème, how to roll the log with different fillings, and finally how to decorate the log. You will be able to enjoy a slice of this holiday creation with a glass of Hot Spiced Cider and go home with a holiday-inspired macaron.

Complimentary, limited capacity.  

Quincy Mcpopples

December 22, 2016 · 11 p.m. to 5 p.m. · Culinary Studio · In-house guests only

We invite you to drop in and watch Executive Pastry Chef Melissa Logan as she adds the finishing touches to bring Quincy McPopples, our Ritz-Carlton Guest Relations Elf, to life -- ready to join his fellow Elves for their busy holiday schedule in the Hotel Lobby. Complimentary.

Children’s Buffet And Movies Under The Stars

December 22, 2016 to January 1, 2017 · Dinner served from 5 p.m. to 9 p.m. · Andiamo/Harbour Club

Relax under the stars with favorites served from the buffet and watch holiday movies at our outdoor theater. $20 CI per child.

Holiday s’mores

December 23 to 25, 27, 28 and 30, 2016 · 6 p.m. to 7 p.m. · Bar Jack · In-house guests only

Enjoy our Children’s Holiday S’mores with graham crackers, chocolate and marshmallows as the sun sets over Seven Mile Beach. Complimentary.

Sounds of the Caribbean

December 23, 24, 27, 28 and 30, 2016 · 5 p.m. to 8 p.m. · Bar Jack

Enjoy our famous Bar Jack Pina Colada to the rhythm of the Caribbean as we welcome live music by some of Grand Cayman’s most celebrated musicians.

Beach-Side Cabana Dinners

December 22 to 25, 27, 28 and 30, 2016 · Reservations available from 7 p.m. to 8:30 p.m. · Seven Mile Beach

Elevate your dinner experience with a Caribbean-inspired meal, served family-style directly on Seven Mile Beach. Listen to the sea as music plays and the menu delights one and all under the Cayman night sky.

Adults, $150 CI · Children 6-12 years, $50 CI · Children 3-5 years, $30 CI. Cabana set-up fee charges also apply.

After Dinner Club

December 23, 24 26 to 31, 2016 · 8:30 p.m. to 11:30 p.m. · Silver Palm

Enjoy after dinner drinks and dancing with our resident DJ and live bands in Silver Palm.  

Holiday Carol Singing

December 24, 2016 · 5:30 p.m. to 7 p.m. · Andiamo / Harbor Dock · In-house guests only

Listen to the festive sounds of a local choir as they sing holiday carols while enjoying a glass of iced mulled wine and a roast chestnut gelato. Complimentary.

Christmas Feast To-Go

December 24 and 25, 2016

Allow our chefs to create the ultimate feast with Christmas Beef Wellington and Turkey complete with all the trimmings delivered to your private residence or available for carry-out. Beef Wellington $380 CI · Turkey $295 CI (serves up to 6 guests generously). 20% gratuity and $40 CI delivery charge will be added to your bill. Local delivery is limited to the Seven Mile Beach vicinity. Please place orders by December 21, 2016.

Traditional Christmas Family Brunch

December 25, 2016 · 11 a.m. to 3 p.m. · Royal Ballroom

Enter a winter wonderland and revel in a grand holiday feast for the entire family filled with Christmas tradition, Caribbean spice, and every sugar plum you envisioned the eve before. Adults with Champagne, $160 CI · Adults without Champagne, $120 CI. Children 6-12 years, $50 CI · Children 3-5 years, $30 CI.

Christmas Champagne Brunch At Seven

December 25, 2016 · 12:30 p.m. to 3 p.m. · Seven Restaurant

Treat yourself to a lavish White Christmas Brunch accompanied by endless Champagne at Seven, home to Cayman’s most luxurious brunch. Join us for a chic and extravagant celebration. Adults with Champagne, $180 CI· Adults without Champagne, $135 CI. Children 6-12 years, $50 CI · Children 3-5 years, $30 CI.

Upgrade your Christmas Day Champagne Brunch in Seven and indulge in the finest Champagne…the exquisite Dom Pérignon, Adults $485 CI.

Bar Jack Holiday BBQ

December 26 and 29, 2016 · Event begins at 6 p.m. · Bar Jack

Reserve your place under the stars and by the light of the fire. Join Bar Jack for an evening of food and fun enjoying BBQ delights and top it off with marshmallow roasting. Kick back in your beach chair and enjoy the live music entertainment or engage in fun activities offered. A most memorable family-friendly evening on Seven Mile Beach. Adults, $90 CI· Children 6-12 years, $45 CI · Children 3-5 years, $30 CI.

New Year’s Eve Ball

December 31, 2016 · Dinner served from 7:30 p.m. · Royal Ballroom

Masked in mystery and draped in decadence, our New Year’s Eve Ball is nothing short of magical. Celebrate the arrival of 2017 with a delightful New Year’s Eve dinner where revelers dine upon gastronomic delicacies while being entertained by the pop baroque rhythm of virtuosic string musicians Spinphony. Then dance into the night and the New Year enjoying the sounds of a live DJ on beautiful Seven Mile Beach. Watch a sky illuminated by the highly anticipated annual fireworks display at midnight.

Adults, $350 CI · Children 6-12 years, $87 CI · Children 3-5 years, $50 CI.

New Years Eve At Blue

December 31, 2016 · Dinner served from 6 p.m. · Blue by Eric Ripert

Celebrate New Year’s Eve with true epicurean artistry at Blue by Eric Ripert. Exquisite selections of the finest seafood will be artfully served to celebrate and toast to the New Year. Adults with wine pairing, $500 CI · Adults without wine pairing, $350 CI. Children
6-12 years, $95 CI.

Blue Tasting Menu

Thursday Only Enjoy a six course tasting menu in Blue by Eric Ripert every Thursday for $110 CI per person.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Immersion Into Blue

Tuesday to Saturdays

Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN

Noon - 3 p.m.

Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

Endless Moët & Chandon Champagne
Create-Your-Own Bloody Mary
Traditional Brunch Favorites
Hand-Rolled Sushi
Fresh-Carved Meats
Succulent Seafood Selections
Decadent Desserts  

Steak Frites Night at SEVEN

Every Thursday

SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Taikun Omakase Special - Wednesdays

Taikun Elevates Sushi to the Sublime Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.

Afternoon Tea

Daily in the Silver Palm Lounge

Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment

Fridays and Saturdays

Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.  

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven

5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.  

January

New Year’s Day Brunch In Seven

January 1, 2017 · 12:30 p.m. to 3:00 p.m. · Seven

Start the New Year with a lavish brunch accompanied by endless Champagne, complete with a Spicy Bloody Mary Bar, fresh-squeezed juice bar, scrumptious brunch specialties and more. Adults with Champagne, $150 CI · Adults without Champagne,
$120 CI. Children 6-12 years, $50 CI· Children 3-5 years, $30 CI.

CURRENCY: Prices are quoted in $CI

EVENT INFORMATION & RESERVATIONS: +1-345-815-6912

FEAST TO GO RESERVATIONS: +1-345-815-6043

Cayman Cookout

January 12-15, 2017

Cayman Cookout, the culinary event of the year for The Caribbean. Join us for this four-day dream experience headlined by Chefs Eric Ripert, Anthony Bourdain, José Andrés and Emeril Lagasse. For event and ticket information, visit here.  

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