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November

Children’s Buffet and Movies Under the Stars

November 22 to 25 from 5:30 p.m. to 9 p.m. at Andiamo/Harbour Club

Relax under the stars with favorites served from the buffet and Holiday movies at our outdoor theater.

KYD $20 per child

Tarpon Feeding

Daily at 5:30 p.m. at Andiamo/Harbour Club

Come down to Andiamo dock to feed our very own school of Tarpon Fish, a fun and exciting activity for the family before heading to dinner.

Pumpkin Pie Making

November 21 from 4 p.m. to 5 p.m. at the Culinary Studio

Join our award-winning Executive Pastry Chef Melissa Logan for an afternoon of unveiling the mystery behind good pie dough. Learn the tricks and techniques used by professionals and ensure that everyone at your holiday table is impressed over your perfectly flaky pie dough. During this class, Chef Melissa will also demonstrate how to prepare adorable turkey cupcakes that will make your little ones want to “gobble” them up!

Complimentary activity exclusive for in-house guests only.
Limited capacity of 15 guests

Thanksgiving S’mores

November 23, 25 and 26 from 6 p.m. to 7 p.m. at Bar Jack

Enjoy our children’s Thanksgiving S’mores delightfully made with graham crackers, chocolate and cinnamon marshmallows as the sun sets over Seven Mile Beach. 

Sounds of the Caribbean

November 23, 25 and 26 from 5 p.m. to 8 p.m. at Bar Jack

Enjoy our famous Bar Jack Piña Colada to the rhythm of the Caribbean as we welcome live music by some of Grand Cayman’s most celebrated musicians.

Traditional Thanksgiving Dinner Buffet

November 23 at the Cayman Islands Ballroom

Reservations are available from 5 p.m. to 7:30 p.m. 

Gather for a traditional feast with all the trimmings, elegantly served with Caribbean charm and a children’s buffet with delectable favorites.

Adult: KYD $115, Children 6-12 years: KYD $50 Children 3-5 years: KYD $30

Reservations required.

Thanksgiving Dinner at Seven

November 23 at Seven Restaurant from 6 p.m.

Dine at the island’s most chic destination, pairing unforgettable views with this season’s finest flavors.

Adult: KYD $70, Children 6-12 years: KYD $30, Children 3-5 years: KYD $18
A la carte options are also available.

Reservations required.

Bar Jack Thanksgiving BBQ

November 24 from 6:30 p.m. at Bar Jack

Reserve your place under the stars and by the light of the fire. Join Bar Jack for an evening of food and fun enjoying BBQ delights and top it off with marshmallow roasting! Kick back in your beach chair and enjoy the live music entertainment or engage in fun activities offered. A most memorable family friendly evening on Seven Mile Beach.

Adult: KYD $90, Children 6-12 years: KYD $45, Children 3-5 years: KYD $30

After-Dinner Club

November 24 and 25 from 8:30 p.m. to 11:30 p.m. at Silver Palm Lounge

Enjoy after dinner drinks from Caribbean-inspired cocktails to classic favorites, as you dance to the tunes of our resident DJ and live bands in Silver Palm Lounge.

Thanksgiving Weekend Brunch

November 26 from 12 p.m. to 3 p.m. at Seven

Continue the Thanksgiving festivities with Grand Cayman’s most extravagant Champagne Brunch! End the weekend on a high-note with delectable appetizers, pastries, desserts, breakfast classics and brunch favorites with unlimited Moët Chandon.

Adult with Champagne: KYD $99, Adult Non-Alcoholic: KYD $70, Children under 12 years: KYD $30

Reservations required.

Prime Rib Night at Seven

Every Thursday

Cooked to tender perfection, enjoy Prime Rib Night at Seven every Thursday evening with flavorful options in a la carte or 3-course prix fix menu selections.

A la carte:

  • Niman Ranch slow roasted salt herb and peppercorn crusted beef Prime Rib with horseradish cream, traditional “Au Jus”, Yorkshire pudding with your choice of one side
    12 oz. cut for CI $35
    18 oz. cut for CI $48
    Add lobster baked potatoes and truffle mac and cheese for additional CI $5

  • Niman Ranch Seven BBQ rub dusted pork Baby Back Rib with Seven BBQ Bourbon sauce, Caribbean slaw with your choice of one side
    Half Rack CI $22
    Full Rack CI $40
    Add lobster baked potatoes and truffle mac and cheese for additional CI $5

Prix fix Menu
Includes selection of soup or salad and dessert from the a la carte menu (excluding soufflé, Fire and Ice dessert and cheese plate)

  • Prime Rib dinner
    12 oz. CI $55
    18 oz. CI $68      
  • Baby Back Rib dinner
    Half Rack CI $45
    Full Rack CI $60
December

Out of the Blue

Tuesday to Saturday

For those coveting the world-class flavors of Blue by Eric Ripert, but in the ultimate casual setting, we invite you to experience Out of the Blue.

Presenting tasting-menu sizes of the restaurant’s award-winning cuisine, this new dining experience features two, three or four courses, served on a first-come/first-served basis, available only in the Blue lounge or bar area. Our chefs will decide your included courses “out of the blue.” based upon each day’s catch and fresh harvests. Out of the Blue features limited seating, special pricing and a shorter service time, with no reservations accepted. Optional wine pairings are available for this new tasting experience.

Let us surprise and delight you with the following Out of the Blue options:
 

  • Two Tasting Courses: $35CI
  • Three Tasting Courses: $50CI
  • Four Tasting Courses: $65 CI

Gingerbread House Workshop

December 9 and 16 from 2 p.m. to 3:30 p.m. at the Cayman Islands Ballroom December 17 from 11 a.m.to 12:30 p.m. and 2 p.m. to 5:30 p.m. at the Cayman Islands Ballroom

This workshop is a “make and take” activity for families to enjoy. Bring your creativity and use powdered sugar, peppermints, and candy canes to craft the perfect gingerbread house, working together as a family to create a masterpiece that you can take home with you. We provide a pre-assembled gingerbread house per family, frosting and candies to decorate it, seasonally inspired sweet treats and hot cocoa for the children. You supply the creativity and holiday spirit!

KYD $65 per house
Enhancements: fence KYD $15, snowman KYD $12.50, tree KYD $12.50 or all three KYD $30

Gingerbread Man Tea

December 20 to 24 with daily seatings at 12 p.m. and 2:30 p.m. at Silver Palm Lounge

See what happens when the magic of Christmas meets a child’s tea party, where you get to decorate your own Gingerbread Man. Indulge in tiny sandwiches and a tower of sweets before succumbing to the magic of Santa and his friends around the Christmas tree. Adults will enjoy a selection of classic and herbal teas, freshly baked scones, finger sandwiches and tempting pastries accompanied by holiday melodies. We invite you to join the community in making a donation to a local charity by bringing a gift to give to Santa for a child in need.

Adult: KYD $70, Children 6-12 years: KYD $45, Children 3-5 years: KYD $20

Gingerbread Men Christmas Trees

December 6 to 24 at 10 a.m., 1 p.m., 3 p.m. and 6 p.m. at the Lobby

We invite you to join the community in making a donation to a local charity by writing down your child’s name in support of the cause and the pastry chefs of The Ritz-Carlton will write their name on a gingerbread man and add it to our Christmas tree in honor of this gift.

Suggested Donation: KYD $5 per name, KYD $20 for 5 names

Festive Macaron Making

December 20 and 22 from 4 p.m. to 5 p.m. at the Culinary Studio

Join our award-winning Executive Pastry chef Melissa Logan for a demonstration class on how to make Fun & Festive French Macarons. Chef Melissa will demonstrate how to make traditional macarons with a holiday twist using an Italian meringue method, adding colors to the base and how to flavor different ganache and buttercream fillings for your macarons. You will be able to enjoy a little sample of this Festive creation with a glass of Hot Spiced Cider and go home with a holiday inspired macaron of your own.

Complimentary activity exclusive for in-house guests only.
Limited capacity of 15 guests.

Children’s Buffet and Movies Under the Stars

December 21 to January 1, 2018 at Andiamo/Harbour Club Dinner served from 5 p.m. to 9 p.m.

Relax under the stars with favorites served from the buffet and watch Holiday movies at our outdoor theater.

KYD $20 per child

Holiday S’mores

December 23 to 25, 27, 28 and 30 from 6 p.m. to 7 p.m. at Bar Jack

Enjoy our Children’s Holiday S’mores with Graham Crackers, Chocolate and Marshmallows as the sun sets over Seven Mile Beach.

Complimentary activity exclusive for in-house guests only.

Sounds of the Caribbean

December 23, 24, 27, 28 and 30 from 5 p.m. to 8 p.m. at Bar Jack

Enjoy our famous Bar Jack Piña Colada to the rhythm of the Caribbean as you enjoy live music by some of Grand Cayman’s most celebrated musicians.

After Dinner Club

December 22, 23, 26 to 31 from 8:30 p.m. to 11:30 p.m. at Silver Palm Lounge

Enjoy after dinner drinks from Caribbean-inspired cocktails to classic favorites, as you dance to the tunes of our resident DJ and live bands in Silver Palm Lounge.

Bar Jack Holiday BBQ

December 26 and 29 from 6:30 p.m. at Bar Jack

Reserve your place under the stars and by the light of the fire. Join Bar Jack for an evening of food and fun enjoying BBQ delights and top it off with marshmallow roasting! Kick back in your beach chair and enjoy the live music entertainment or engage in fun activities offered. A most memorable family friendly evening on Seven Mile Beach.

Adult: KYD $90, Children 6-12 years: KYD $45, Children 3-5 years: KYD $30

Holiday Carol Singing

December 24 from 5:30 p.m. to 7 p.m. at Silver Palm Lounge

Delight in the joy of the season while listening to the festive tunes of a local choir as they sing holiday carols whilst enjoying a glass of mulled wine.

Complimentary activity exclusive for in-house guests only.

Christmas Eve Champagne Brunch at Seven

December 24 from 12:30 p.m. to 3 p.m.

Treat yourself to a lavish Christmas Brunch accompanied by endless Champagne at Seven, home to Cayman’s most luxurious brunch. Join us for a chic and extravagant celebration.

Adult with Champagne: KYD $180, Adult Non-Alcoholic: KYD $135
Children 6-12 years: KYD $50, Children 3-5 years: KYD $30

Reservations required.

Traditional Christmas Day Family Brunch

December 25 from 11 a.m. to 3 p.m. at the Royal Ballroom

Enter a winter wonderland and revel in a grand holiday feast for the entire family filled with Christmas tradition, Caribbean spice, and every sugarplum you envisioned the eve before.

Adult with Champagne: KYD $160, Adult Non-Alcoholic: KYD $120
Children 6-12 years: KYD $50, Children 3-5 years: KYD $30

Reservations required.

Christmas Day Champagne Brunch at Seven

December 25 from 2:30 p.m. to 3 p.m. at Seven Restaurant

Treat yourself to a lavish Christmas Brunch accompanied by endless Champagne at Seven, home to Cayman’s most luxurious brunch. Join us for a chic and extravagant celebration.

Adult with Champagne: KYD $180, Adult Non-Alcoholic: KYD $135
Children 6-12 years: KYD $50, Children 3-5 years: KYD $30

Reservations required.

New Year’s Eve Ball

December 31 with dinner served from 7:30 p.m. at the Royal Ballroom

Masked in mystery and draped in decadence, our New Year’s Eve Ball is nothing short of magical. Celebrate the arrival of 2018 with a delightful New Year’s Eve dinner where revelers dine upon gastronomic delicacies whilst being entertained by jazz artists inspired by the music of the legendary Rat Pack crooners. The grand celebration includes a dinner buffet with delectable culinary offerings, wine and beverages and a  sumptuous dessert station. Afterwards, dance into the New Year while enjoying the sounds of a live DJ on beautiful Seven Mile Beach. Watch a sky illuminated by the highly anticipated annual fireworks display at midnight.

Adult: KYD $350, Children 6-12 years: KYD $87, Children 3-5 years: KYD $50

Reservations required.
 

New Years Eve at Blue

December 31 with dinner served from 6 p.m. at Blue by Eric Ripert

Celebrate New Year’s Eve with true epicurean artistry at Blue by Eric Ripert. Exquisite selectionsof the finest seafood, artfully served to celebrate and toast to the New Year.

Adult with wine pairing: KYD $500
Adult without wine pairing: KYD $350 Children 6-12 years: KYD $95

Reservations required.

Ring in the New Year

December 31 from 10 p.m. until 1 a.m. at Seven Mile Beach

Dance into the night and the New Year when a live DJ sets the scene on beautiful Seven Mile Beach. Watch a sky illuminated by the highly anticipated annual fireworks display at midnight.
Activity exclusive for in-house guests and restaurant patrons only.

Prime Rib Night at Seven

Every Thursday

Cooked to tender perfection, enjoy Prime Rib Night at Seven every Thursday evening with flavorful options in a la carte or 3-course prix fix menu selections.

A la carte:

  • Niman Ranch slow roasted salt herb and peppercorn crusted beef Prime Rib with horseradish cream, traditional “Au Jus”, Yorkshire pudding with your choice of one side
    12 oz. cut for CI $35
    18 oz. cut for CI $48
    Add lobster baked potatoes and truffle mac and cheese for additional CI $5

  • Niman Ranch Seven BBQ rub dusted pork Baby Back Rib with Seven BBQ Bourbon sauce, Caribbean slaw with your choice of one side
    Half Rack CI $22
    Full Rack CI $40
    Add lobster baked potatoes and truffle mac and cheese for additional CI $5

Prix fix Menu
Includes selection of soup or salad and dessert from the a la carte menu (excluding soufflé, Fire and Ice dessert and cheese plate)

  • Prime Rib dinner
    12 oz. CI $55
    18 oz. CI $68      
  • Baby Back Rib dinner
    Half Rack CI $45
    Full Rack CI $60
January

New Year’s Day Brunch at Seven

January 1 from 12:30 p.m. to 3 p.m. at Seven

Start the New Year with a lavish brunch accompanied by endless Moët Chandon champagne complete with a selection of craft cocktails, a fresh-squeezed juice bar ,scrumptious brunch specialties and more…
Adult with Champagne: KYD $150, Adult Non-Alcoholic: KYD $120
Children 6-12 years: KYD $50, Children 3-5 years: KYD $30

Reservations required. Please call (345) 815-6912.

Prime Rib Night at Seven

Every Thursday

Cooked to tender perfection, enjoy Prime Rib Night at Seven every Thursday evening with flavorful options in a la carte or 3-course prix fix menu selections.

A la carte:

  • Niman Ranch slow roasted salt herb and peppercorn crusted beef Prime Rib with horseradish cream, traditional “Au Jus”, Yorkshire pudding with your choice of one side
    12 oz. cut for CI $35
    18 oz. cut for CI $48
    Add lobster baked potatoes and truffle mac and cheese for additional CI $5

  • Niman Ranch Seven BBQ rub dusted pork Baby Back Rib with Seven BBQ Bourbon sauce, Caribbean slaw with your choice of one side
    Half Rack CI $22
    Full Rack CI $40
    Add lobster baked potatoes and truffle mac and cheese for additional CI $5

Prix fix Menu
Includes selection of soup or salad and dessert from the a la carte menu (excluding soufflé, Fire and Ice dessert and cheese plate)

  • Prime Rib dinner
    12 oz. CI $55
    18 oz. CI $68      
  • Baby Back Rib dinner
    Half Rack CI $45
    Full Rack CI $60
February

Prime Rib Night at Seven

Every Thursday

Cooked to tender perfection, enjoy Prime Rib Night at Seven every Thursday evening with flavorful options in a la carte or 3-course prix fix menu selections.

A la carte:

  • Niman Ranch slow roasted salt herb and peppercorn crusted beef Prime Rib with horseradish cream, traditional “Au Jus”, Yorkshire pudding with your choice of one side
    12 oz. cut for CI $35
    18 oz. cut for CI $48
    Add lobster baked potatoes and truffle mac and cheese for additional CI $5

  • Niman Ranch Seven BBQ rub dusted pork Baby Back Rib with Seven BBQ Bourbon sauce, Caribbean slaw with your choice of one side
    Half Rack CI $22
    Full Rack CI $40
    Add lobster baked potatoes and truffle mac and cheese for additional CI $5

Prix fix Menu
Includes selection of soup or salad and dessert from the a la carte menu (excluding soufflé, Fire and Ice dessert and cheese plate)

  • Prime Rib dinner
    12 oz. CI $55
    18 oz. CI $68      
  • Baby Back Rib dinner
    Half Rack CI $45
    Full Rack CI $60
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