Tuesday, May 23, 2017
Aficionados of craft beer and craft cocktails are in for an intoxicating experience at The Ritz-Carlton, Charlotte, as the hotel has introduced Pints and Provisions – a new summer package focused on the city’s most memorable spirits offerings.
Monday, May 1, 2017
Fabulous, colorful, delectable Cupcake Bouquets are the latest culinary innovation from Bar Cocoa, and the flavorful arrangements are available for order from now through the month of May.
Friday, April 28, 2017
Cocktail lovers can sip their way through spring with a menu of dazzling new cocktails at The Punch Room – as head mixologist and cocktail creative Bob Peters has dug deep into local spirits and seasonal harvests to create vibrant tastes for warmer weather.
Monday, April 17, 2017
Mother’s Day is the inspiration for a month-long celebration at The Ritz-Carlton Spa, Charlotte, as the bi-level luxury spa presents several new offerings to commemorate the holiday.
Tuesday, April 11, 2017
Wine aficionados have a new opportunity to craft their own signature blend, as The Ritz-Carlton, Charlotte has launched a fun and educational Wine Blending Experience at its Hidden Wine boutique.
Friday, March 31, 2017
National award-winning mixologist Bob Peters, creator and director of the acclaimed beverage experience at The Punch Room, is taking on new responsibilities for The Ritz-Carlton, Charlotte.
Thursday, March 23, 2017
Seasonal delights await at The Ritz-Carlton Spa & Wellness Center, as the luxurious Charlotte retreat celebrates beauty and renewal with three limited-time spring specials.
Friday, March 10, 2017
The Ritz-Carlton, Charlotte will celebrate the recent appointment of acclaimed Chef Juan Pablo de la Sota Riva with three new cooking classes presenting delicious, easy-to- create Latin Flavors.
Friday, February 24, 2017
The Ritz-Carlton, Charlotte is celebrating receipt of its seventh consecutive AAA Five Diamond award, this time for 2017.
Monday, January 16, 2017
Cocoa Lab, headquarters for the popular cooking class series inspired by the desserts of Bar Cocoa at The Ritz-Carlton, Charlotte, has announced its roster of winter and spring workshops from hotel Pastry Chef, Crystal Broadbent.