Thursday, December 29, 2016
From North Carolina to Aruba, pastry teams are going above and beyond to create stunning gingerbread displays to welcome guests home for the holidays.
Tuesday, November 1, 2016
The Punch Room has introduced seven new drinks for fall 2016, with mixologist Bob Peters’ latest creations already becoming fast favorites on the cocktail list.
Friday, October 21, 2016
Condé Nast Traveler this week announced the results of its 29th annual Readers’ Choice Awards, unveiling 39 Ritz-Carlton properties which have received a winning designation in 26 different categories across the globe.
Tuesday, October 4, 2016
The Ritz-Carlton, Charlotte is expanding its culinary team to welcome Executive Sous Chef Juan Pablo De La Sota Riva, who joins the hotel from The Ritz-Carlton, Naples.
Thursday, September 29, 2016
An edible, larger-than-life holiday décor presentation will soon dazzle at The Ritz-Carlton, Charlotte, as this year’s version of the hotel’s walkable winter wonderland is set for unveiling on Tuesday, November 22, 2016.
Thursday, August 25, 2016
The Ritz-Carlton, Charlotte is taking wedding cakes to new heights this season, as pastry artist Crystal Broadbent has unveiled a collection of wedding cakes and desserts designed to dazzle even the most forward-thinking of couples.
Tuesday, August 9, 2016
With a dedication to superior service and fostering a sustainable future, The Ritz Carlton Hotel Company L.L.C is pleased to offer charging stations at properties
across the globe.
Tuesday, July 12, 2016
When it opens this month at The Ritz-Carlton, Charlotte, Hidden Wine wine boutique will present an exclusive new opportunity for hotel guests and area residents to purchase wines for affordable enjoyment directly at the hotel -- or elsewhere.
Tuesday, June 21, 2016
With vacation season finally here and fun and games in mind, The Punch Room has rolled out a new summer cocktail menu inspired by the pastimes of childhood.
Wednesday, May 25, 2016
The Urban Cultivator is a self-contained interior greenhouse equipped with lights and power, and in which micro-greens are grown for culinary use.