Tuesday, June 12, 2018
A new Cocoa Lab class lineup at The Ritz-Carlton, Charlotte includes coveted kids’ workshops for young, eager students.
Wednesday, May 30, 2018
Bar Cocoa, a delectable dessert boutique at The Ritz-Carlton, Charlotte, will serve refreshing push-pops to locals and visitors in Uptown Charlotte this summer via an Icicle Tricycle.
Thursday, April 19, 2018
Scents of strawberry, honey and lavender will waft from all floors of the hotel this spring as The Punch Room, K Lounge and The Ritz-Carlton Spa, Charlotte debut aromatic seasonal offerings.
Thursday, March 22, 2018
Jon Farace, a 15-year veteran of The Ritz-Carlton Hotel Company, will lead The Ritz-Carlton, Charlotte as the General Manager.
Monday, February 19, 2018
Leading the culinary charge at The Ritz-Carlton, Charlotte is the recently-appointed Executive Chef Richard Gras, whose passion for farm-to-table cuisine and sustainability is the ideal match for the LEED-Gold certified hotel.
Thursday, February 1, 2018
The Ritz-Carlton, Charlotte welcomes guests to celebrate their love in luxury this Valentine’s Day, complete with intimate culinary offerings, delectable desserts, romantic cocktails and a peaceful spa escape.
Tuesday, January 9, 2018
A fresh perspective on wellness-focused New Year’s resolutions can be found at The Ritz-Carlton, Charlotte, where the limited-edition Renew You package inspires a healthy retreat.
Monday, December 11, 2017
Cocoa Lab is pleased to present a new roster of baking and pastry classes for 2018, with a delicious schedule set for the first half of the year.
Monday, November 20, 2017
The dazzling Holiday Wonderland which has graced the lobby of The Ritz-Carlton, Charlotte every December since 2013 is expanding for this year, as the colorful, highly visual dream scene will make an eye-popping appearance in other parts of the hotel as well.
Friday, October 6, 2017
The Ritz-Carlton Spa, Charlotte has dramatically expanded its wellness offering, as a new women’s Salt Vault officially opens today for spa treatment guests.