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Upward interior view of a soaring, square tower where wine bottles cover almost the entirety of all four sides

Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.

Click to explore your Ritz-Carlton journey.

For enquiries or reservations, please contact (8621) 2020 1717.

*Prices below are subject to 15% service charge.
 

September

JIN XUAN CHINESE RESTAURANT

Mid-Autumn Degustation

From mid-August until October 4, 2017

To celebrate Mid-Autumn Festival, Chef Daniel has designed a 6-course set menu including a glass of sparkling wine from our sommelier’s selection. Each guest will receive a Ritz-Carlton classic mooncake gift box. RMB1080* per person for a minimum 2 people; an additional wine selection is RMB608* per person.

AURA LOUNGE & JAZZ BAR

Mid-Autumn Afternoon Tea Set at Aura

September 1-30, 2017

Our classic English afternoon tea sets incorporate a classic emblem of the Chinese Mid-Autumn Festival. With roots dating back to at least the Tang dynasty, our delicately flavored and finely crafted mooncakes embrace the traditional themes of reunion, happiness and harmony.

SCENA ITALIAN RESTAURANT

“Check Mate” Valrhona Chocolate Afternoon Tea

September 24, 2017 – February 28, 2018

An afternoon of quiet contemplation and conversation over a chess board bears all the hallmarks of elegant sophistication. Every single chess piece has its own form and purpose, yet here at Scena, each chess piece is also edible, made to its own unique recipe crafted from a selection of Valrhona’s iconic chocolates. Your chocolate chess game will be rounded off with unique chocolate drinks.

October

SCENA ITALIAN RESTAURANT

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Scena Autumn Menu

October 9, 2017 onwards

Chef Matteo embraces the autumnal flavors of Northern Italy by crafting a menu full of red meats including beef, lamb and game, and complemented by rich seasonal ingredients such as kale, nuts, pears, mushrooms and truffles. Such heartwarming autumn fare is complemented by robust red wines.

 

White Truffle

October 23 – November 19, 2017

One of Italy’s most precious ingredients, the aromatic Alba white truffle is much sought after by chefs in autumn. Growing up in Piedmont, Chef Matteo mastered cooking with white truffles and is proud to share this amazing ingredient in a 4-course set dinner paired with Piedmont wines.

FLAIR ROOFTOP RESTAURANT & BAR

New Flair Menu

October 1-31, 2017

New chef Tony brings some highly original flavors to the Flair menu, including some spectacular seafood dishes such as Steamed Sea Bass with Lime, Spicy Squid Salad, and Stir-fried Crab with Curry Powder. 

November

JIN XUAN CHINESE RESTAURANT

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Hairy Crab Promotion

Starts early November

Jin Xuan celebrates hairy crab season by showcasing the very best Yang Cheng Lake crab. The lunchtime Dim Sum selection features the signature steamed crab roe dumpling; at dinner, an à la carte crab menu is paired with a selection of rare yellow wines.

 

Chef Daniel’s Seasonal Signature Menu

From mid-November until November 30, 2017

Black truffles are wonderfully complex, and Chef Daniel pays his own tribute to the treats of the truffle season with a black truffle tasting menu featuring his signature dishes, each accompanied by one of our sommelier’s carefully paired wines.

AURA LOUNGE & JAZZ BAR

Japanese Whisky

November 1-30, 2017

Although whisky hails from Scotland, Japanese whiskies are among the world’s finest. At Aura, we’ve collected the best vintages from leading Japanese distilleries, Yamazaki, Hakushu and Hibiki. We invite guests to savor them by the glass, by the bottle, or even in three remarkable Japanese whisky cocktails.

FLAIR ROOFTOP RESTAURANT & BAR

‘C’ you at Flair

November 1-30, 2017

It’s triple ‘C’ time at Flair with a sensational new tasting experience combining chocolate, cognac and caviar together in one set menu.

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