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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.

Click to explore your Ritz-Carlton journey.

For enquiries or reservations, please contact (8621) 2020 1717.

*Prices below are subject to 15% service charge.
 

November

Ms. & Mr. Hairy Crab

October 30 to November 15, 2016

The hairy crab season will soon be with us and the very best Yang Cheng Lake crab deserves not only to be immaculately dressed but to be accompanied by the customized yellow wine selection.

Click here for more details.

Cantonese Wine Pairing Tasting Menu

November 12 to 31, 2016

Tasting is believing! See what happens when Chef Daniel and China Top Ten Sommelier, Delphin Duan, get creative with a premium Cantonese-style tasting menu where each dish is paired with the best wines from our cellar.

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Ornellaia Wine Dinner

November 25, 2016

The most exclusive wine event of the year in Shanghai’s most exciting Italian restaurant toasts the end of Tuscan vineyard Ornellaia’s harvest season. Champagne and at least 5 other Ornellaia vintages accompany the 7-course meal. Priced at RMB1,588* per person.

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Premium Blue Crab

November 1 to 30, 2016

Singapore claims the world’s best blue crab, but Flair brings you delicious fried crab at the height of the Blue Crab season. Choose either Chili or Black Pepper crab. RMB688* per set.

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A Spanish Affair

November 1 to 30, 2016

Flamenco rhythms, Atlantic pipes and Spanish fusion jazz will set your feet tapping and fingers drumming in anticipation of the very finest cured hams and tapas representing the vast riches of Spanish cuisine.

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