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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.

Click to explore your Ritz-Carlton journey.

For enquiries or reservations, please contact (8621) 2020 1717.

*Prices below are subject to 15% service charge.
 

March

Eclairs

March 1 to 31, 2017 Aura Lounge & Jazz Bar

An assortment of flavored éclairs to take away as a gift. Try our French Pastry Chef Jean-Luc’s creations or take away a gift box.

Lobster Promotion

March 1 to 31, 2017 Scena Italian Restaurant

It’s lobster season and Chef Daniele demonstrates his skill and the delicious results of preparing different types of lobster with different cooking techniques. To complement this crustacean treat our Scena sommelier offers you a champagne and white selection.  

Grilled French Oyster Feast

March 1 to 31, 2017 Flair Rooftop Restaurant & Bar

Spring is warming up, but on a cool evening at Flair, there is still call for an invigorating warming snack and our grilled oyster selection promises to set your taste buds tingling with our new grilled oyster menu featuring black pepper, garlic, sweet chili, and cheese grilled oysters.

April

Chinese Wine Promotion

April 1 to 30, 2017 Jin Xuan Chinese Restaurant

To showcase the best in Chinese sparkling, red, white and dessert wines from Ningxia, Shandong, Shanxi and Xinjiang, our chefs and sommelier have produced a series of distinctive dishes including, ‘Fried phoenix-tailed prawn in superior soy sauce’ for this 6-course menu. RMB1,188* per person

Put Some Spring Color in Your Step

April 1 to 30, 2017 Aura Lounge & Jazz Bar

Let us energize you a choice of 6 colorful freshly squeezed juices. Take your pick from orange, pineapple, avocado, apple, tomato or strawberry and give yourself a burst of nutritious energy to set your spring in motion.

Easter Brunch

April 16, 2017 Scena Italian Restaurant

Enjoy Easter with all the family in Scena. Entertain the children with an Easter Egg Hunt Adventure and Egg Painting activities, and adults can enjoy the food, views and free flow of juice and beer.

Nonya Chicken

April 1 to 30, 2017 Flair Rooftop Restaurant & Bar

Nonya Chicken in Lotus Leaf is a classic time-honored favorite, and we introduce our own take on the lotus leaf package in which we steam chicken, flower mushroom, preserved pork and of course sticky rice.

Terrace Re-opening Party

April 21, 2017 start from 5:30 p.m. afterwards Flair Rooftop Restaurant & Bar

Spring is here and so is nightlife on the Flair Terrace. Join us we celebrate the return of DJs and dancing to the rooftop bar and terrace. A night of chic fun amidst the cool crew is guaranteed.

May

Mother’s Day Dinner

May 14, 2017 Jin Xuan Chinese Restaurant

Show your mother how much you care by treating her to Jin Xuan’s Mother’s Day Set Dinner. Every lady dining in Jin Xuan will receive a special peach bun to mark her Mother’s Day.

Healthy Snacks

May 1 to 31, 2017 Aura Lounge & Jazz Bar

Parma ham’s succulent flavors are widely renowned, but we give it a healthy and flavorsome twist by pairing high quality Parma ham with okra and wheatgrass.

Oyster Promotion

May 1 to 31, 2017 Scena Italian Restaurant

The only way to savor oysters is to eat them fresh and we have four of the most flavorsome species for you to enjoy. Additionally, a caviar selection will be on hand and such a seafood treat is deserving of the Champagne and Chablis choices our sommelier will have on ice for you.

Asian Tapas

May 1 to 31, 2017 Flair Rooftop Restaurant & Bar

Four kinds of different Asian tapas served with signature cocktails made by guest bartender in Flair.

Guest bartender

One week in May, 2017 Flair Rooftop Restaurant & Bar

World class guest bartenders BACK to Flair with magic show pairing Asian Tapas.

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