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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.

Click to explore your Ritz-Carlton journey.

For enquiries or reservations, please contact (8621) 2020 1717.

*Prices below are subject to 15% service charge.
 

September

Autumnal Awakening

September 1 to 30, 2016

As Shanghai’s autumn party vibe awakens after the slumber of summer’s heat, Flair is the only place to relax. Whether watching sinking sunsets or drifting clouds, Flair’s great cigars and whisky are sure to mellow the sounds and sights of Shanghai.

Click here for more details.

Fancy Baba

September 1 to 30, 2016

France, Italy and Poland all lay claim to creating the Baba, but what is not in doubt is that the subtle combination of cake soaked with alcohol comes in many guises. Chef Jean-luc showcases his creativity and touch with a Baba selection of cointreau, rum, mojito, Kahlua, cognac, and calvados. RMB88* per one.

Click here for more details.

Giro d`Italia Sunday Brunch at Scena

Every Sunday

As a tribute to the Giro d’Italia, cycling’s Tour of Italy, our Sunday Brunch tours the profusion of flavors, aromas and textures of Italian cuisine. Each month, Tappa corner will showcase a different Italian regional cuisine. RMB 388* per person.

 Click here for more details.

Chef’s Table

Once per month

The culinary artists of The Ritz-Carlton Shanghai, Pudong invite you to a unique dining experience, showcasing their passions and your preferences. Beginning with Chef Sandro’s gourmet journey to the French Riviera in May, and continuing with Chef Daniele’s Tuscan Classics in June, every month, each of our signature chefs will create a themed gastronomic adventure using high-quality seasonal ingredients, paired with an exquisite beverage selection.

Bookings for this Art of Craft experience require 20 days’ notice. RMB 15,000* for up to a maximum of ten guests.

Meanwhile, culinary enthusiasts may book a cooking class and don a souvenir apron as every month, our chefs reveal our kitchen’s secrets, from preparing Afternoon Tea to Dim Sum to Antipasti. RMB 500* per person.

Click here for more details.

October

We Are Family

October 1 to 7, 2016

How better to celebrate the Chinese National Day holiday week when families have time to travel and be together than with a fun sharing menu designed for all the family.

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Golden Shanghai

October 1 to 7, 2016

Flair promises to leave you feeling golden all over with its sumptuous holiday week afternoon tea that will take your dining senses to another level. RM588 for two including either a Golden Apple cocktail or mocktail.

Click here for more details.

Golden Times

October 1 to 7, 2016

Gold and the golden week holiday are highly auspicious in China, and the time the break affords to enjoy time with family and friends is perfect for a ‘good fortune’ Golden Afternoon Tea with premium tea selections in Aura.

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Nice to Meat You 2

October 3 to 31, 2016

The succulent selection of meat cuts including premium Wagyu beef washed down with Italy’s finest wines was so popular last year that we just had to ask Scena to repeat its delectable treat.

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White Truffle Dinner

October 15, 2016 while stock lasts

One of Italy’s scarcest and most precious ingredients, the white truffle, features throughout Chef Daniele’s four-course dinner menu. The white truffle is undoubtedly worthy of pairing with the most exclusive Piedmont wine.

Click here for more details.

Giro d`Italia Sunday Brunch at Scena

Every Sunday

As a tribute to the Giro d’Italia, cycling’s Tour of Italy, our Sunday Brunch tours the profusion of flavors, aromas and textures of Italian cuisine. Each month, Tappa corner will showcase a different Italian regional cuisine. RMB 388* per person.

 Click here for more details.

Chef’s Table

Once per month

The culinary artists of The Ritz-Carlton Shanghai, Pudong invite you to a unique dining experience, showcasing their passions and your preferences. Beginning with Chef Sandro’s gourmet journey to the French Riviera in May, and continuing with Chef Daniele’s Tuscan Classics in June, every month, each of our signature chefs will create a themed gastronomic adventure using high-quality seasonal ingredients, paired with an exquisite beverage selection.

Bookings for this Art of Craft experience require 20 days’ notice. RMB 15,000* for up to a maximum of ten guests.

Meanwhile, culinary enthusiasts may book a cooking class and don a souvenir apron as every month, our chefs reveal our kitchen’s secrets, from preparing Afternoon Tea to Dim Sum to Antipasti. RMB 500* per person.

Click here for more details.

November

Ms. & Mr. Hairy Crab

October 30 to November 15, 2016

The hairy crab season will soon be with us and the very best Yang Cheng Lake crab deserves not only to be immaculately dressed but to be accompanied by the customized yellow wine selection.

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Cantonese Wine Pairing Tasting Menu

November 12 to 31, 2016

Tasting is believing! See what happens when Chef Daniel and China Top Ten Sommelier, Delphin Duan, get creative with a premium Cantonese-style tasting menu where each dish is paired with the best wines from our cellar.

Click here for more details.

Giro d`Italia Sunday Brunch at Scena

Every Sunday

As a tribute to the Giro d’Italia, cycling’s Tour of Italy, our Sunday Brunch tours the profusion of flavors, aromas and textures of Italian cuisine. Each month, Tappa corner will showcase a different Italian regional cuisine. RMB 388* per person.

 Click here for more details.

Ornellaia Wine Dinner

November 25, 2016

The most exclusive wine event of the year in Shanghai’s most exciting Italian restaurant toasts the end of Tuscan vineyard Ornellaia’s harvest season. Champagne and at least 5 other Ornellaia vintages accompany the 7-course meal. Priced at RMB1,588* per person.

Click here for more details.

Premium Blue Crab

November 1 to 30, 2016

Singapore claims the world’s best blue crab, but Flair brings you delicious fried crab at the height of the Blue Crab season. Choose either Chili or Black Pepper crab. RMB688* per set.

Click here for more details.

A Spanish Affair

November 1 to 30, 2016

Flamenco rhythms, Atlantic pipes and Spanish fusion jazz will set your feet tapping and fingers drumming in anticipation of the very finest cured hams and tapas representing the vast riches of Spanish cuisine.

Click here for more details.

Chef’s Table

Once per month

The culinary artists of The Ritz-Carlton Shanghai, Pudong invite you to a unique dining experience, showcasing their passions and your preferences. Beginning with Chef Sandro’s gourmet journey to the French Riviera in May, and continuing with Chef Daniele’s Tuscan Classics in June, every month, each of our signature chefs will create a themed gastronomic adventure using high-quality seasonal ingredients, paired with an exquisite beverage selection.

Bookings for this Art of Craft experience require 20 days’ notice. RMB 15,000* for up to a maximum of ten guests.

Meanwhile, culinary enthusiasts may book a cooking class and don a souvenir apron as every month, our chefs reveal our kitchen’s secrets, from preparing Afternoon Tea to Dim Sum to Antipasti. RMB 500* per person.

Click here for more details.

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