- March 1 to 31, 2017 Aura Lounge & Jazz Bar
An assortment of flavored éclairs to take away as a gift. Try our French Pastry Chef Jean-Luc’s creations or take away a gift box.
- March 1 to 31, 2017 Scena Italian Restaurant
It’s lobster season and Chef Daniele demonstrates his skill and the delicious results of preparing different types of lobster with different cooking techniques. To complement this crustacean treat our Scena sommelier offers you a champagne and white selection.
Grilled French Oyster Feast
- March 1 to 31, 2017 Flair Rooftop Restaurant & Bar
Spring is warming up, but on a cool evening at Flair, there is still call for an invigorating warming snack and our grilled oyster selection promises to set your taste buds tingling with our new grilled oyster menu featuring black pepper, garlic, sweet chili, and cheese grilled oysters.
Chinese Wine Promotion
- April 1 to 30, 2017 Jin Xuan Chinese Restaurant
To showcase the best in Chinese sparkling, red, white and dessert wines from Ningxia, Shandong, Shanxi and Xinjiang, our chefs and sommelier have produced a series of distinctive dishes including, ‘Fried phoenix-tailed prawn in superior soy sauce’ for this 6-course menu. RMB1,188* per person
Put Some Spring Color in Your Step
- April 1 to 30, 2017 Aura Lounge & Jazz Bar
Let us energize you a choice of 6 colorful freshly squeezed juices. Take your pick from orange, pineapple, avocado, apple, tomato or strawberry and give yourself a burst of nutritious energy to set your spring in motion.
- April 16, 2017 Scena Italian Restaurant
Enjoy Easter with all the family in Scena. Entertain the children with an Easter Egg Hunt Adventure and Egg Painting activities, and adults can enjoy the food, views and free flow of juice and beer.
- April 1 to 30, 2017 Flair Rooftop Restaurant & Bar
Nonya Chicken in Lotus Leaf is a classic time-honored favorite, and we introduce our own take on the lotus leaf package in which we steam chicken, flower mushroom, preserved pork and of course sticky rice.
Terrace Re-opening Party
- April 21, 2017 start from 5:30 p.m. afterwards Flair Rooftop Restaurant & Bar
Spring is here and so is nightlife on the Flair Terrace. Join us we celebrate the return of DJs and dancing to the rooftop bar and terrace. A night of chic fun amidst the cool crew is guaranteed.
Mother’s Day Dinner
- May 14, 2017 Jin Xuan Chinese Restaurant
Show your mother how much you care by treating her to Jin Xuan’s Mother’s Day Set Dinner. Every lady dining in Jin Xuan will receive a special peach bun to mark her Mother’s Day.
- May 1 to 31, 2017 Aura Lounge & Jazz Bar
Parma ham’s succulent flavors are widely renowned, but we give it a healthy and flavorsome twist by pairing high quality Parma ham with okra and wheatgrass.
- May 1 to 31, 2017 Scena Italian Restaurant
The only way to savor oysters is to eat them fresh and we have four of the most flavorsome species for you to enjoy. Additionally, a caviar selection will be on hand and such a seafood treat is deserving of the Champagne and Chablis choices our sommelier will have on ice for you.
- May 1 to 31, 2017 Flair Rooftop Restaurant & Bar
Four kinds of different Asian tapas served with signature cocktails made by guest bartender in Flair.
- One week in May, 2017 Flair Rooftop Restaurant & Bar
World class guest bartenders BACK to Flair with magic show pairing Asian Tapas.