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Press Releases

Spend the Fun Weekend with Guest Bartender Micaela Piccolo at The Ritz-Carlton, Tianjin

Friday, September 1, 2017

The Ritz-Carlton, Tianjin has specially invited the master bartender Micaela Piccolo who will show her artistic creations of bartending at FLAIR Bar and Restaurant on the exciting weekend nights of September 1 and September 2.

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The Ritz-Carlton, Tianjin drums up the Beat with "White Jungle" Summer-Themed Party

Tuesday, August 1, 2017

Are you looking for the perfect place to dance the summer heat away? FLAIR Bar and Restaurant at The Ritz-Carlton, Tianjin is inviting musicians all the way from France, Russia, and Africa to party with you at the “White Jungle” summer-themed party on 11-12 August.

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The Ritz-Carlton, Tianjin creates New Summer Activities with The Passport to Adventure to enhance The Ritz Kids Program.

Tuesday, July 4, 2017 

The new Ritz Kids experiences include an in-room campsite adventure, specially-created amenities and fun, and colorful summer activities to enhance the Ritz Kids programme and bring more memorable moments for families.

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Experience the moment at The Ritz-Carlton, Tianjin with the Newly Launched Art Tour

Monday, June 19, 2017

The Ritz-Carlton, Tianjin has launched a new program ART TOUR for guests who stay in the hotel to define the unforgettable and artful moments in the journey.

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The Ritz-Carlton, Tianjin Presents Tropical Flavors With Balinese Food Festival

Thursday, 1 June, 2017

Executive Chef of The Ritz-Carlton, Tianjin, Ornato Antunes, has specially invited Chef I Made Suriana from Bali, to showcase the tropical flavors of Balinese cuisine and create an exciting Southeast Asian food discovery for guests in Tianjin at ZEST from 12 to 15 June 2017.

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Meet the Chef Artist at The Ritz-Carlton, Tianjin for an Unforgettable Fine Dining Experience

Monday, May 1, 2017  

This May, the heavenly essence of art will abound at The Ritz-Carlton, Tianjin where the famous Chef Yann Bernard Lejard (YBL) from The Ritz-Carlton, Bahrain Hotel & Spa will prepare a culinary feast and place his artistic creations on plate over a period of four days to indulge food connoisseurs in Tianjin.

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The Ritz-Carlton, Tianjin, Appoints Johnny Lai As Executive Chinese Chef

Saturday, April 1, 2017

The Ritz-Carlton, Tianjin, appointed Mr. Johnny Lai as Executive Chinese Chef in February 2017.  

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The Ritz-Carlton, Tianjin Goes Dark to Shine a Light on Climate Action

Tuesday, March 28, 2017

The Ritz-Carlton, Tianjin goes dark to shine a light on climate action with Earth Hour 2017.

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The Ritz-Carlton, Tianjin, Presents Exquisite Japanese Dining Experience

Friday, March 10, 2017 

In the month of April, Executive Chef of The Ritz-Carlton, Tianjin, Ornato Antunes, has specially invited Chef Mitsui, Yuichi from The Ritz-Carlton, Okinawa, to present an exquisite Japanese dining experience for guests at ZEST from 10 to 13 April 2017.

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The Ritz-Carlton, Tianjin Ranked among 2017 Travelers’ Choice by Tripadvisor

Friday, February 10, 2017 

The leading industry travel website TripAdvisor has named The Ritz-Carlton, Tianjin the winner of its 2017 Travelers’ Choice Awards as one of the 25 “Top hotels” in China Region.

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