Tuesday, March 13, 2018
Fearing’s Restaurant will join with diners from Dallas and beyond to celebrate international Earth Hour from 8:30 to 9:30 p.m. on Saturday, March 24.
Friday, March 9, 2018
A three-course menu featuring some of Fearing’s most beloved brunch, holiday and dessert selections will be presented in honor of Easter Sunday, this April 1.
Thursday, March 8, 2018
After two years of sourcing the best Texas steaks available – a collection of cuts strictly from Texas, Fearing’s has introduced the ultimate addition for lovers of steak and salad, and steak and great sides.
Thursday, February 22, 2018
The Ritz-Carlton Spa, Dallas is encouraging spa-goers and the winter-weary to reward themselves this March and take advantage of its seventh annual March into Spa celebration.
Thursday, February 8, 2018
U.S. News & World Report magazine has just released its Best Hotel Rankings for 2018, and The Ritz-Carlton, Dallas has been named the #1 hotel both in Dallas and in Texas overall.
Tuesday, January 23, 2018
The Ritz-Carlton Spa, Dallas will herald Valentine’s month with a limited-edition gift-with-purchase for select couple’s massage guests, along with a trunk show and shopping savings to take place over two days next month.
Tuesday, January 16, 2018
Fearing’s Restaurant will present a gala Valentine’s dinner on Wednesday, February 14, with a special romance menu to be offered from 6:00 p.m. to 10:00 p.m.
Wednesday, January 10, 2018
An exciting change awaits beverage-lovers at Fearing’s, as the restaurant’s popular Rattlesnake Bar has just unveiled a tantalizing and very different new cocktail menu.
Tuesday, November 21, 2017
The Ritz-Carlton, Dallas will introduce a one-of-a-kind holiday experience on Thursday, December 7, as its enchanting 12 Days of Christmas Gingerbread Castle will be unveiled for guests and the public, complete with refreshments and live entertainment.
Monday, November 20, 2017
Fearing’s Restaurant will celebrate the holidays with a special Sunday Brunch set for Christmas Eve, December 24, to be followed by the restaurant’s popular Christmas Eve Dinner and festive dining events on both New Year’s Eve and New Year’s Day.