Tuesday, October 27, 2015
Fearing’s Restaurant will offer an array of Bold Flavors, No Borders favorites for Thanksgiving, with this year’s entrée selections to be highlighted by Chef Dean Fearing’s Tangerine-Glazed Turkey with Tortilla Dressing, as featured in Food & Wine magazine.
Thursday, October 1, 2015
Following a several-month remastering of its eight floors of interiors, The Ritz-Carlton, Dallas has officially unveiled new guest rooms, corridors, Club Lounge space and Lobby areas.
Tuesday, August 11, 2015
The Ritz-Carlton Spa, Dallas has just unveiled an unprecedented roster of innovations, all designed to enhance guest fitness and wellness. The new offerings complement an existing menu of luxury treatments and fitness services, many of which feature exclusive indulgences or Texas-specific experiences.
Thursday, June 25, 2015
In a milestone moment, The Ritz-Carlton Hotel Company has published its 1,000th travel tip on Foursquare.
Monday, June 15, 2015
With a focus on dazzling nuptials and culturally authentic celebrations, The Ritz-Carlton, Dallas has just unveiled an opulent new Grand Vivah wedding offering.
Wednesday, May 20, 2015
Father-son celebrity pitmasters Marshall and Mark Cooper will join the Fearing’s Restaurant team on June 21 to present the ultimate in Father’s Day dining.
Monday, May 18, 2015
The Ritz-Carlton, Dallas is celebrating a city in brilliant bloom, as it launches its new Garden Escape overnight experience.
Monday, April 6, 2015
A one-of-a-kind tequila experience is heading to Dallas, as Fearing’s new Barrel Select Patrón Tequila will begin pouring on May 5, 2015 – coinciding with the restaurant’s first-ever Cinco de Mayo party.
Thursday, April 2, 2015
The Ritz-Carlton Spa, Dallas will present its second annual Beauty Lovers Day on Thursday, April 23, with a lunch credit and limited-edition gift to be presented to guests purchasing $300 in Natura Bissé facial and nail experiences on that day.
Monday, March 23, 2015
Texas Wagyu beef has gained a permanent place on the Fearing’s dinner menu, thanks to a new partnership between the restaurant and A Bar N Ranch in Sherman and Celina, Texas.