Highball & Harvest Food & Booze Series
- Saturday, October 21, 2017 2 - 3 p.m.
Join the chefs and bartenders of Highball & Harvest on the third Saturday of every month to learn the tried and true methods of old-fashioned, southern-style home cooking and how to pair it with hand-crafted cocktails.
Expand your knowledge on cask wines and the art of pairing wine with food. Highlighting some of our red and white cask wines, our chefs and bartenders will demonstrate the techniques used for pairing dishes with the right wine.
$35 per person, includes small dish and featured beverage.
Space is limited; subject to change without notice. Prices do not include tax or gratuities. Reservations required (407) 393-4648.
Homestead Harvest at Whisper Creek Farm
- October 26, 2017 6 p.m. - 9 p.m.
Join us for an unforgettable evening on the farm as Chef Peter Zampaglione and Chef Scott Pizzo of Highball & Harvest at The Ritz-Carlton Orlando, Grande Lakes host the city’s most talented chefs and restaurants for a collaborative dinner to bring awareness to sustainable agriculture.
$135 per person