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NUSA DUA DINING WITH INTERNATIONAL INFLUENCES

INDONESIAN FLAVORS & OCEAN VIEWS

   

Indonesia’s rich culinary tradition and natural beauty are on full display at The Ritz-Carlton, Bali. Each restaurant offers a breathtaking view of the Indian Ocean, and menus, highlighting Indonesian, Japanese and international cuisines, feature fresh seafood and other local ingredients.

Culinary Delights (PDF)

Bejana

This cliff-top restaurant celebrates Indonesian cuisine both on its menu and with cooking classes at the Culinary Cave. Indoor and outdoor dining areas overlook Nusa Dua and the ocean.

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The Beach Grill

Fresh seafood and grilled specialties are offered in a casual beachfront setting overlooking the Indian Ocean. In the evening, candle-lit tables add a romantic touch.

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Senses, Breakfast Restaurant

Breakfast is elevated at this casual restaurant, where morning meals feature local and international favorites. Diners can sit inside or on the patio, and private dining room is available for events.

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Breezes Tapas Lounge

Here, guests are both poolside and beachfront, able to take in the ocean view along with tropical cocktails, small plates and fresh seafood. Themed nights feature barbeque and paella.  

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Raku, Japanese Lounge and Bar

With both indoor and outdoor seating, this Japanese Lounge and Bar serves Sushi, Sashimi and tapas-style Japanese specialties, along with spectacular ocean views.

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The Ritz-Carlton Lounge & Bar

From an open, airy lobby, enjoy afternoon tea, light bites and evening cocktails, complemented by gorgeous ocean views and the beautiful melody played by our pianist from 7 p.m. – 9:45 p.m.

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Dining Experiences

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and experiences.  

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