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A fresh and inspiring experience to add to Jakarta’s dining out scene, Lobo features an intimate yet stylish surrounding, positioned as the newest, most upscale place to see and be seen that will surely add extra rhythm to the city’s pulsating enjoyment of dining out.

Situated at the lobby level, Lobo is a stylish dining spot, merging the hotel’s two-award winning restaurants: Prime Steakhouse and Portovenere. It consists of a bar & lounge, contemporary dining area and a well-designed wine cellar offering premium selection of wines from the old world and new world.

Jakarta’s modern European fine dining restaurant serving newly crafted menus by Chef de Cuisine, Jan Schwittalla, presenting a collaboration of creativity and tradition that promises to divine the taste buds.

Lobo opens seven days a week

Contemporary fine dining restaurant offering premium steaks, modern European dishes and tapas.

  • Features a wine cellar and stylish lobby-level bar and lounge
  • Panoramic alfresco terrace with city views and house beverage specials
  • Live jazz pianist Monday to Saturday 7:30 to 11 p.m.
  • Lounge open from 8 a.m. to 1 a.m.
  • Lunch 12 to 2:30 p.m., dinner 6 to 10:30 p.m.

Serving: Lunch, Dinner