Restaurants at The Ritz-Carlton, Kapalua offer unique experiences, yet all reflect the culture and culinary traditions of Maui. Ingredients from local farms are found on menus throughout the resort, and private dining invites guests to enjoy the scenery and sunshine poolside or on the beach.
With a focus on Hawaiian culture and local products, Head Chef Isabelle
Toland brings her French and Filipino roots to Kapalua’s renowned and
reimagined Banyan Tree restaurant.