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Press Releases

Award-Winning Guest Chef Francisco Araya Showcases Modern European Cuisine at The Library

Wednesday, February 7, 2018

The Ritz-Carlton, Kuala Lumpur is delighted to kick-off the highly anticipated Guest Chef Dinner Series 2018 at The Library with award-winning Guest Chef Francisco Araya.

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Valentine’s Day Celebrations at The Ritz-Carlton, Kuala Lumpur

Friday, February 2, 2018

This Valentine’s Day, bring romance to yet another level of experience by creating indelible memories with loved ones at The Ritz-Carlton, Kuala Lumpur.  

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Li Yen Heralds The Year Of The Dog By Puttin’ On A Ritzy Lunar New Year

Wednesday, January 10, 2018

Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Dog.

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Thanksgiving at The Ritz-Carlton, Kuala Lumpur

Friday, November 10, 2017 

In anticipation of the joyous festivities to come this holiday season, The Ritz-Carlton, Kuala Lumpur presents traditional Thanksgiving offerings, each meticulously crafted to ensure that the experiences with your family and loved ones are nothing less than ordinary.

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Puttin’ on a Ritzy Christmas this Festive Season at The Ritz-Carlton, Kuala Lumpur

Wednesday, November 8, 2017 

Tis’ the season to be jolly at The Ritz-Carlton, Kuala Lumpur. A collection of dining and festive specials have been specially crafted by the culinary team to usher in Christmas and New Year with great vigour and zeal.

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A Showcase of Modern Australian Cuisine by Award-Winning Guest Chef Christopher Millar at The Library

Monday, October 23, 2017 

The Ritz-Carlton, Kuala Lumpur is pleased to present award winning Australian Guest Chef Christopher Millar, who is set to enthral the palates of guests and gourmands with an exquisite six-course modern Australian cuisine dinner featuring his signature wagyu beef at The Library.

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Celebrate this Mid-Autumn Festival with Exquisite Mooncakes from Li Yen

Tuesday, September 5, 2017 

An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a delectable selection of traditional baked and snow skin mooncakes specially handcrafted by the culinary team at award-winning Li Yen restaurant at The Ritz-Carlton, Kuala Lumpur. 

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Award-Winning Singapore Guest Chef Justin Quek Curates Franco-Asian Cuisine at The Library

Monday, July 3, 2017

Chef Justin Quek, Singapore’s most internationally known chef will be collaborating with The Ritz-Carlton, Kuala Lumpur to bring guests and local gourmands an exciting opportunity to savour Franco-Asian cuisine at The Library.

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The Ritz-Carlton, Kuala Lumpur Breaks Fast With Pertubuhan Kebajikan Al-Firdausi

Wednesday, June 28, 2017

In the spirit of the holy month of Ramadhan, The Ritz-Carlton, Kuala Lumpur hosted 38 children from Pertubuhan Kebajikan Al-Firdausi for a festive banquet to celebrate the end of Ramadhan and Raya Aidilfitri.

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The Library Presents Argentine Gastronomic Week Curated by Guest Chef Patron Diego Jacquet

Wednesday, May 17, 2017

The Ritz-Carlton, Kuala Lumpur and the Embassy of Argentina welcome yet another celebrated Guest Chef at The Library.

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