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Press Releases

Puttin’ On a Festive Feast at The Ritz-Carlton, Kuala Lumpur

Thursday, April 4, 2019

The Ritz-Carlton, Kuala Lumpur is pleased to present its Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.

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The Ritz-Carlton, Kuala Lumpur Supports Worldwide Earth Hour Movement for the environment by Going Dark for One Hour

Thursday, March 28, 2019 

The Ritz-Carlton, Kuala Lumpur will go dark for one hour on March 30 to shine a light on climate action in support of Earth Hour 2019.

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The Library Unveils a New Concept Designed by YTL Corporate Executive Chef Wai Look Chow

Monday, January 28, 2019 

Constantly in pursuit of culinary excellence, The Library at The Ritz-Carlton, Kuala Lumpur is delighted to unveil a new and exciting culinary concept specially designed by YTL Corporate Executive Chef Wai Look Chow.

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Li Yen Heralds the Year of the Pig by Puttin’ on a Ritzy Lunar New Year

Tuesday, December 18, 2018

Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Pig.

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Puttin’ on a Ritzy Christmas this Festive Season at The Ritz-Carlton, Kuala Lumpur

Monday, November 5, 2018

Tis’ the season to put on a ritzy Christmas at The Ritz-Carlton, Kuala Lumpur. A collection of distinctive dining and festive specials have been specially crafted by the culinary team in celebration of the year-end festivities.

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Celebrate This Mid-Autumn Festival with Exquisite Mooncakes from Li Yen

Monday, August 13, 2018

An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a delectable selection of traditional baked and snow skin mooncakes specially handcrafted by the culinary team at award-winning Li Yen restaurant at The Ritz-Carlton, Kuala Lumpur. 

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A Wagyu Kaiseki Showcase with Guest Chef Hirohashi Nobuaki at The Library

Monday, June 25, 2018

The signature Guest Chef Dinner Series at The Ritz-Carlton, Kuala Lumpur now journeys to beautiful and captivating Japan - the Land of the Rising Sun.  

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Celebrate the Dragon Boat Festival at Li Yen With Indulgent Dumplings

Friday, June 1, 2018

Zong Zi, or glutinous rice dumpling, is a traditional Chinese favourite most commonly made and savoured during the much-celebrated Dragon Boat Festival.

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British Guest Chef Will Hemming from Monkey Island Estate Presents a Taste of Bray

Thursday, May 10, 2018

The Guest Chef Dinner Series at The Library at The Ritz-Carlton, Kuala Lumpur continues its journey to the historic village of Bray-on-Thames, Berkshire, England.

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Give the Gift of a Smile with Smile Asia Week at The Ritz-Carlton, Kuala Lumpur

Wednesday, May 2, 2018

For the fifth consecutive year, The Ritz-Carlton hotels of Asia Pacific will once again partner with Smile Asia, a global alliance of independent organisations that work together to treat children with facial deformities such as cleft lips and palates. 

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