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September

The Friday Brunch is Back

Every Friday From 1 p.m. to 5 p.m.

Experience the Friday brunch at Culina, where guests can enjoy views of the lush greens of the Egyptian Museum whilst feasting on an array of cooking stations including sushi, Asian, Oriental, pasta, grills as well as hot and cold mezzes and mouthwatering desserts. For seafood lovers, Culina restaurant also offers sea bass, prawns, lobsters, crabs, calamari and fish selected from fresh seafood counter and cooked to order. The Friday brunch at Culina restaurant enhances the dining experience with a swinging Jazz quartet providing live entertainment.

Cost:

The Friday Brunch per person is for LE550 with alcohol and LE 400 without alcohol.
Prices exclude service, sales and entertainment taxes.

For more information or booking:

Please call: +202.25778899 or email Restaurant reservations at: rc.cairz.restaurants.reservations@ritzcarlton.com

October

The Friday Brunch is Back

Every Friday From 1 p.m. to 5 p.m.

Experience the Friday brunch at Culina, where guests can enjoy views of the lush greens of the Egyptian Museum whilst feasting on an array of cooking stations including sushi, Asian, Oriental, pasta, grills as well as hot and cold mezzes and mouthwatering desserts. For seafood lovers, Culina restaurant also offers sea bass, prawns, lobsters, crabs, calamari and fish selected from fresh seafood counter and cooked to order. The Friday brunch at Culina restaurant enhances the dining experience with a swinging Jazz quartet providing live entertainment.

Cost:

The Friday Brunch per person is for LE550 with alcohol and LE 400 without alcohol.
Prices exclude service, sales and entertainment taxes.

For more information or booking:

Please call: +202.25778899 or email Restaurant reservations at: rc.cairz.restaurants.reservations@ritzcarlton.com

November

The Friday Brunch is Back

Every Friday From 1 p.m. to 5 p.m.

Experience the Friday brunch at Culina, where guests can enjoy views of the lush greens of the Egyptian Museum whilst feasting on an array of cooking stations including sushi, Asian, Oriental, pasta, grills as well as hot and cold mezzes and mouthwatering desserts. For seafood lovers, Culina restaurant also offers sea bass, prawns, lobsters, crabs, calamari and fish selected from fresh seafood counter and cooked to order. The Friday brunch at Culina restaurant enhances the dining experience with a swinging Jazz quartet providing live entertainment.

Cost:

The Friday Brunch per person is for LE550 with alcohol and LE 400 without alcohol.
Prices exclude service, sales and entertainment taxes.

For more information or booking:

Please call: +202.25778899 or email Restaurant reservations at: rc.cairz.restaurants.reservations@ritzcarlton.com

December

The Friday Brunch is Back

Every Friday From 1 p.m. to 5 p.m.

Experience the Friday brunch at Culina, where guests can enjoy views of the lush greens of the Egyptian Museum whilst feasting on an array of cooking stations including sushi, Asian, Oriental, pasta, grills as well as hot and cold mezzes and mouthwatering desserts. For seafood lovers, Culina restaurant also offers sea bass, prawns, lobsters, crabs, calamari and fish selected from fresh seafood counter and cooked to order. The Friday brunch at Culina restaurant enhances the dining experience with a swinging Jazz quartet providing live entertainment.

Cost:

The Friday Brunch per person is for LE550 with alcohol and LE 400 without alcohol.
Prices exclude service, sales and entertainment taxes.

For more information or booking:

Please call: +202.25778899 or email Restaurant reservations at: rc.cairz.restaurants.reservations@ritzcarlton.com

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