- Dust with season flour salt and pepper, Sear Dover Sole in medium heat until brown
- Remove from pan • Add 4 tbsp whole butter to pan, melt until brown and nutty aroma
- Add 2 oz lemon juice, 3 oz white wine, and 2 sprigs of thyme
- Strain and finish with chopped parsley (1 pinch)
Lobster Macaroni and Cheese
4oz Cooked Macaroni
2oz Lobster Knuckle Meat
2oz Grated Gruyere
2oz Grated Fontina
4oz Lobster Bisque 1oz Corn Flake Crust 1ea Lobster Claw
Slowly heat lobster bisque.
Add macaroni and lobster meat.
Fold in all cheeses.
Top with cornflake crust and place in oven.
Finish with poached claw on top.
Corn Flake Crust
8oz Corn flakes
2oz Clarified Butter
Mix corn flakes and cheese. Add butter and crumble to crust consistency.