Featuring premium cocktails, fine wines, champagne, and an exclusive pisco menu, accompanied with best selection of cognacs and whiskies.
Classic and elegant ambience, perfect to enjoy the magic of tradition
For reservations please call +5622473 7508
Delicious new menu to share, enjoying our cocktails and sprits. With renewed sandwiches and tastings options to delight: Salmon sandwich, Vegetarian hamburguers trio or Tartare trio of beef filet and more:
Salmon sandwich with arugula, cucumber, capers and purple onion with tartar sauce in nori bread.
Sweet and sour pork sandwich with coleslaw and sriracha mayonnaise in garlic and ginger bread.
Vegetarian hamburguers trio: Grilled mushroom, goat cheese lettuce and trffled alioli /Breaded camembert, arugula, caramelized onion and Dijon mustard / BBQ cauliflower, pickles, celery and garlic confit mayonnaise.
Tartare trio of beef filet, Pacific tuna amd Tongoy’s oysters.
Sopaipillas (Chilean dumpling made with pumpkin) filled wagyu flank steak and goats cheese accompainied with avocado pebre.
Beef meatballs in teriyaki sauce and crispy rice noodles.
Pink Tea Time October 18th
Delight for best tea time with rose sparkling wine, pink macarons, creamy financiers, Valrhona French chocolate font, goat cheese bruschettas and tuna tataki toasts will be the perfecf scenario to speak about the breast cancer prevention and supporting the Campaing #TimetoEndBreastCancer.
Spring Brunch October 7th
1 p.m. – 4 p.m.
Pink Brunch October 21st
1 p.m. – 4 p.m.
Our delicious pastry team will prepare a delicate a special buffet to support and making awareness about the breast cancer campaign.