Five times each day, the Club offers complimentary culinary presentations. These include breakfast, served in our main restaurant on the 30th floor, where panoramic city views complement a wide selection of international cuisine. All other presentations — lunch, afternoon tea, hors d’oeuvres, and cordials — are served in the Club. Together, they reflect the destination’s culinary story through locally sourced ingredients, signature dishes, and thoughtfully crafted beverages.