Manzanita
Familiar dishes are presented with new twists, both in presentation and flavor, in a lodge-inspired space with floor-to-ceiling windows, an open kitchen, lively bar and chef’s table.
Resort dining stays true to the California ethos that seasonal, simple cuisine is the most flavorful. American fare is offered in a fine dining setting at Manzanita. Grilled dishes are served at the ski-in/ski-out Backyard Bar & BBQ. And mountain views pair with après ski cocktails at Highlands Bar.
Familiar dishes are presented with new twists, both in presentation and flavor, in a lodge-inspired space with floor-to-ceiling windows, an open kitchen, lively bar and chef’s table.
This counter-service café offers fresh-pressed juices, house-made paninis and coffee beverages in a space overlooking the resort’s back patio.
Warm up around the stone fireplace with a cocktail or wine in hand, complemented by contemporary cuisine and Martis Valley views.
Enjoy an après-ski cocktail and light bite in this inviting bar space featuring floor-to-ceiling windows and Sierra mountain views.
This year-round, ski-in/ski-out patio offers traditional barbecue, wood-fired pizzas, burgers, bratwursts, saloon-inspired cocktails and local craft beers.