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Revolutionary in its simplicity, the culinarians in Manzanita begin their journey with a fundamental yet creative approach. They conceptualize the menu by sourcing the finest in season ingredients, then manipulate them to create diverse flavor profiles. The end result is an artistically presented, seemingly familiar dish, presented with a new twist.

SUNDAY CHAMPAGNE BRUNCH

12 PM to 2:30 PM

$79 PER ADULT | $29 PER CHILD (AGES 3 TO 12)

Enjoy a seasonally-focused brunch menu featuring a chilled seafood display, a carving station, salads, cheese and charcuterie, along with breakfast favorites and desserts. Unlimited Moët & Chandon and Bloody Mary Bar included. Advance reservations are recommended.