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Private Dining

Inspired by offerings from the finest purveyors in the Coachella Valley, inland Southern California and the pacific coast, State Fare Bar & Kitchen pays tribute to California’s prized harvest and ingredients.

To begin planning your personalized event and menu, please contact Amanda Solorzano at (760) 202-2175 or email Amanda.Solorzano@ritzcarlton.com.

THE BRADSHAW ROOM

  • Accommodates up to 14 seated guests.

THE CHEF’S TABLE

  • Accommodates up to 10 seated guests.

SEMI PRIVATE DINING ROOM

  • Accommodates up to 40 seated guests..
  • Accommodates up to 50 standing guests.
     

THE SNUG

  • Accommodates up to 40 seated guests.
  • Accommodates up to 50 standing guests.

State Fare Bar & Kitchen Snug Terrace

THE SNUG TERRACE

  • Accommodates up to 40 seated guests.
  • Accommodates up to 50 standing guests.