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Private Dining

The Edge Steakhouse offeres a chef-inspired cuisine, steakhouse cuts, including prime dry-aged, bone in steaks and fresh seafood. Treat your guests to an legendary steakhouse experience.

To begin planning your personalized event and menu, please contact Amanda Solorzano at (760) 202-2175 or email Amanda.Solorzano@ritzcarlton.com.

The Edge Steakhouse Patio

OUTDOOR PATIO

Accommodates up to 16 seated guests or 20 standing reception guests.

Chefs cook overlooking a secluded dining room

THE CHEF’S TABLE

Accommodates up to 18 seated guests.