Experience the drama of masterful cuisine paired with sweeping views at The Edge Steakhouse. Perched upon a cliff, the glass-enclosed restaurant commands limitless vistas over Rancho Mirage and Coachella Valley. As the city lights twinkle below, guests can tuck into a mouthwatering steakhouse menu featuring steaks sourced from around the world and aged in-house for 21 to 65 days. Fresh seafood and classic side dishes prepared with a modern twist round out the menu, which is complemented by crafted cocktails and a tempting wine list.
The Chef invites you to enjoy the Chorizo Chickpeas which is sautéed and served with vegetables, toasted saffron and paprika.