CLIFF-SIDE FINE DINING

Walled in glass and set cliff-side, 650 feet above the desert floor, The Edge Steakhouse is as dramatic a setting as it is a destination restaurant.

Premium dry-aged, bone-in, hand-cut meats

Featuring a dry-aging room, where select steaks from around the world are aged for 21-65 days and accompanied by house-made sauces and side dishes.

The Edge Steakhouse Specialties

From Charred Octopus to foraged mushrooms and house-milled rice to dry-aged varieties for the most sophisticated palates, we invite you to explore our presentation and style of service.

Signature Classic Cocktails

Our mixologist interpretations of classic cocktails and in-house, oak cask-aged bourbon will entertain your palate. The old and new wines by the glass and bottle are paired perfectly with the menu.

A PALM SPRINGS STEAKHOUSE WITH AN INCREDIBLE VIEW

Set atop a cliff and enveloped in glass, The Edge Steakhouse offers a desert view that pairs perfectly with its bold cuisine. The Palm Springs restaurant is known for its steaks, aged in-house for 21 to 65 days and paired with homemade sauces and sides including foraged mushrooms. Cuisine is complemented by expertly crafted cocktails, oak cask-aged bourbon and an expertly curated wine list.

View Menu (PDF)

from the head chef to you

Indulge in Our Chef’s Signature Dish

Recipe

The Chef invites you to enjoy the Chorizo Chickpeas which is sautéed and served with vegetables, toasted saffron and paprika.