CLIFF-SIDE FINE DINING

Walled in glass and set cliff-side, 650 feet above the desert floor, The Edge Steakhouse is as dramatic a setting as it is a destination restaurant.

Premium dry-aged, bone-in, hand-cut meats

Featuring a dry-aging room, where select steaks from around the world are aged for 21-65 days and accompanied by house-made sauces and side dishes.

The Edge Steakhouse Specialties

From Charred Octopus to foraged mushrooms and house-milled rice to dry-aged varieties for the most sophisticated palates, we invite you to explore our presentation and style of service.

Signature Classic Cocktails

Our mixologist interpretations of classic cocktails and in-house, oak cask-aged bourbon will entertain your palate. The old and new wines by the glass and bottle are paired perfectly with the menu.

INDULGE IN ENDLESS PALM DESERT VIEWS AT THE EDGE STEAKHOUSE

Experience the drama of masterful cuisine paired with sweeping views at The Edge Steakhouse. Perched upon a cliff, the glass-enclosed restaurant commands limitless vistas over Rancho Mirage and Coachella Valley. As the city lights twinkle below, guests can tuck into a mouthwatering steakhouse menu featuring steaks sourced from around the world and aged in-house for 21 to 65 days. Fresh seafood and classic side dishes prepared with a modern twist round out the menu, which is complemented by crafted cocktails and a tempting wine list.

from the head chef to you

Indulge in Our Chef’s Signature Dish

Recipe

The Chef invites you to enjoy the Chorizo Chickpeas which is sautéed and served with vegetables, toasted saffron and paprika.