Traditional Italian dishes prepared with locally sourced, seasonal ingredients. The restaurant, a collaboration with renowned chef Oliver Glowig, is also home to Canada’s only cheese cave in a hotel.
Dining at these Toronto restaurants is full of surprises. Local ingredients flavour Italian fare at TOCA, home to Canada’s only hotel-based cheese cave. EPOCH Bar & Kitchen Terrace delights you with fusion cuisine with a Gastrobar concept and creative handcrafted cocktails. Enjoy morning coffees, pasties in the morning at Ritz Bar and cocktails and sharable bites in the evening.