TOCA
Traditional Italian dishes prepared with locally sourced, seasonal ingredients. The restaurant, a collaboration with renowned chef Oliver Glowig, is also home to Canada’s only cheese cave in a hotel.
Dining at these Toronto restaurants is full of surprises. Local ingredients flavor Italian fare at TOCA, home to Canada’s only hotel-based cheese cave. Nitrogen cocktails and the world’s rarest coffee are featured at Ritz Bar.
Traditional Italian dishes prepared with locally sourced, seasonal ingredients. The restaurant, a collaboration with renowned chef Oliver Glowig, is also home to Canada’s only cheese cave in a hotel.
Enjoy hand-crafted classic drinks, signature cocktails and nitrogen martinis at Ritz Bar and the patio.
Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.