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In collaboration with Oliver Glowig, one of Rome’s most celebrated chefs, TOCA restaurant brings classic Italian cuisine to the heart of Toronto. Using locally sourced, seasonal ingredients, the kitchen prepares homemade pastas, fresh seafood and traditional desserts, complemented by aged selections from the cheese cave. The dining experience is elevated with wine dinners, cooking classes, tastings, workshops and other culinary opportunities. 

Oliver Glowig, Partner Chef

Originally from Germany, our partner Chef Oliver Glowig is recognized as one of Italy’s top restaurateurs. After receiving his first Michelin star at Acquarello in Munich, Chef Oliver became Executive Chef at the two Michelin star restaurant L’Olivo, located in the Capri Palace Hotel & Spa. Chef Oliver is based in Rome where he also oversees Primavera Restaurant in the Ritz Carlton Bahrain, La Locanda by Oliver Glowig Saas-Fee Switzerland. As Partner Chef at TOCA, Chef Oliver brings his culinary artistry and expertise to our handcrafted Italian menu.


Monday to Friday: 6:30 a.m. – 10:30 a.m.
Saturday & Sunday: 7 a.m. – 10:30 a.m.

À la carte
Monday to Friday: 6:30 a.m. – 11 a.m.
Saturday & Sunday: 7 a.m. – 11 a.m.

Lunch Monday to Friday: 11:30 a.m. – 2:30 p.m.
Brunch Saturday (Buffet) 12 p.m. - 2 p.m.
Sunday (Buffet): First Seating 12 p.m. – 2 p.m
Second Seating 2:30 p.m. – 4:30 p.m.
Dinner Monday to Saturday: 5 p.m. – 10 p.m.
Sunday: 6 p.m. – 10 p.m.