The Ritz-Carlton, Dallas Earns Prestigious Accolade; All Ratings Showcased on ForbesTravelGuide.com
Wednesday, February 12, 2020
Forbes Travel Guide (“FTG”), the world-renowned and only global rating system for luxury hotels, restaurants and spas, today announced its annual Star Rating list, presenting The Ritz-Carlton, Dallas with a new Forbes Travel Guide Five-Star Recommended hotel award. The Ritz-Carlton, Dallas will be showcased with all of the Star Award winners on ForbesTravelGuide.com.
Join Chef Dean Fearing for Fearing’s Spring Barbecue Bash
Wednesday, May 22, 2019
Come join “The Father of Southwestern Cuisine”, executive chef Dean Fearing himself, and the Fearing's Restaurant team for an afternoon of unbeatable barbecue at the restaurant’s outdoor Live Oak Bar and tented Ocaso space.
Fearing’s Restaurant to Host All-Day Saturday Celebration on May 5, Cinco De Mayo
Monday, April 9, 2018
Cinco de Mayo partiers can look forward to a lively afternoon on Saturday, May 5, as Fearing’s will salute the holiday with $7 margaritas and a full menu of Happy Hour specials to be offered throughout the five hours extending from noon to 6:00 p.m. that day – a first for a Fearing’s weekend afternoon.
Fearing’s Restaurant to Celebrate Moms with May 13 Mother’s Day Brunch
Tuesday, April 3, 2018
This year’s Mother’s Day Brunch at Fearing’s will feature three special courses of Chef Dean Fearing’s Bold Flavors-No Borders cuisine, along with two added spa treats especially for moms in attendance.
What is That Texas-Sized Insert in the Fearing’s Dinner Menu?
Thursday, March 8, 2018
After two years of sourcing the best Texas steaks available – a collection of cuts strictly from Texas, Fearing’s has introduced the ultimate addition for lovers of steak and salad, and steak and great sides.