Generous selection of starters and main courses to highlight flavorful à la carte menu
DALLAS, TX. March 9, 2018 – A three-course menu featuring some of Fearing’s most beloved brunch, holiday and dessert selections will be presented in honor of Easter Sunday, this April 1. The à la carte menu will tempt with an included choice of starter and main course, and with the ultimate springtime dessert. Easter Brunch is priced at $125 USD for adults and $35 USD for children 12 years of age and under, exclusive of tax, beverage and gratuity.
Reservations are recommended for this popular annual tradition, which showcases seasonal favorites as well as Fearing’s famous Bold Flavors, No Borders cuisine.
WHAT: Easter Sunday Brunch at Fearing’s Restaurant
WHEN: Sunday, April 1, 2018, 10:30 a.m. to 3:00 p.m. $125 USD for adults, $35 USD for children 12 and under