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At The Ritz-Carlton, Dallas, your every wish is our command. Call upon the expertise of the dedicated meeting-service specialists, who thrive on creating pitch-perfect events of any scale. The specialized staff at this resort pride themselves on attention to detail, to ensure your function runs smoothly and every guest experiences the finest service.

Brain Breaks
Keep your attendees engaged and active with the newly-launched Brain Breaks meeting package, exclusive to The Ritz-Carlton, Dallas, that incorporates nutritional, spiritual and physical elements. From healthy snacks, to spa and fitness teasers, to stair steppers and stationary bikes in the back of meeting rooms, energy and revivals are just a step away to ensure productivity all day long.

Uniquely Texas Events

Welcome to Texas Breakfast Buffet
Natural juices to include orange, Texas grapefruit, and pineapple
Fresh Seasonal fruits and berries
Breakfast burritos:
Chorizo, scrambled eggs, caramelized onion, cheddar, ranchero sauce and avocado
Southwestern breakfast potatoes
House-cured hickory smoked bacon and sausage
Breakfast bakeries to include: buttermilk biscuits, cornbread and assorted muffin tops

Rock the Guac Event Break

House-made guacamole
Warm chipotle salsa
Erica’s strawberry salsa and toasted guajillo and corn salsa
Queso blanco con chorizo
Mexican tamarind salsa
Fried tortilla chips
*Available with miniature passed margaritas

Texas State Fair Event Break

Funnel cake macaroon
Dr Pepper floats
Elk sausage “corn dogs”
House spiced nut stand with almonds, pecans, and peanuts
Sweet tea
*Available with Shiner Bock upgrade

Mornings at Fearing’s

With busy schedules and limited time, an early morning breakfast is often the ideal backdrop for business. The corporate catering team at The Ritz-Carlton, Dallas is available to arrange your morning meeting within the award-winning Fearing’s Restaurant. Fearing’s is the namesake restaurant of celebrity chef Dean Fearing receiving worldwide praise, including top recognition in hotel dining by the prestigious Zagat Survey.

Between the hours of 6 and 10:30 a.m., Mornings at Fearing’s may offer the following:

  • Reduced Facility Fees
  • Plated or Buffet Menu Options
  • Valet Parking at $5.00 per car

To inquire about Mornings at Fearing’s for your group of 10 to 50 guests, please contact the hotel’s corporate catering team by calling (214) 922-4728.

*Mornings at Fearing’s is based upon availability and subject to change.

Event Technology

  • Full, state-of-the-art audio/visual capabilities
  • Daily computer equipment rental (computers, printers, photocopiers, fax machines)
  • Cellular telephone rental
  • Two-way radio rental

General Lighting

  • Stage Wash
  • Podium Light
  • Dimming


  • PowerPoint Presentation
  • Screens
  • Computers
  • Video Playback
  • Displays
  • Multiple Video Switchers
  • Camera Recording/Editing Services
  • Remote Slide Controls


  • Internet Connection
  • Phone Calls
  • Conference Calls
  • Two-Way Radios


  • Sound System
  • Wired Mic Options
  • Wireless Mic Options
  • Audio Mixers
  • Audio Recording
  • Computer Sound
  • Music
  • Production Communications

Office Equipment and Meeting Accessories

  • Fax Machine
  • Printers
  • Copiers
  • Charts/Boards
  • Drape Options


  • Teleconferencing
  • Conference concierge
  • Satellite check-in/departure
  • Executive Business Center


VolunTeaming is now offered under The Ritz-Carlton social responsibility program, Community Footprints. Transcending traditional group activities, VolunTeaming combines teambuilding with volunteer activities that create lasting memories for the participants. Recognizing that many groups want their teambuilding time to make a meaningful contribution, these programs enable guests to be a force for good and feel personally connected to the place that they visit.

Please contact your meetings and special events professional for details on how VolunTeaming activities can be matched to your group.

Bigger Hunger, Better Solutions

Monday – Friday
10 – 60 guests; approximately $60 per person

The Ritz-Carlton, Dallas has partnered with the North Texas Food Bank in support of their mission to ReThink Hunger. Since 2008, the NTFB has doubled the number of meals they provide across North Texas; however they continue to see new faces of hunger and through no fault of their own. More food cannot simply be moved out the doors; operational efficiencies and food distribution solutions are vital to effectively serving those in need. We invite your group to reserve a portion of its day and join us in creating a healthier, smarter and stronger food bank.

As a part of Bigger Hunger, Better Solutions, groups of 10 or more will visit one the NTFB’s two distribution centers to sort a variety of edible goods in the warehouse or prepare food-filled backpacks for the organization’s after-school kids program. This rewarding weekday program includes round-trip transportation between the distribution center and The Ritz-Carlton, Dallas, snacks, bottled water and a personalized Community Footprints t-shirt for each attendee.

To secure your group’s participation in this gratifying weekday experience, please call (214) 922-4724.

*Advance reservations are required and program is based upon availability.

Environmental Responsibility

Meetings and events at The Ritz-Carlton are carefully designed to create an unparalleled guest experience while protecting our natural resources. Together with our property-based Ritz-Carlton Environmental Action Conservation Teams (REACT) you and your attendees can support our efforts to reduce our environmental imprint and make a meaningful difference. Within our hotels, we reduce energy and water usage, offer a linen and terry reuse program, and utilize environmentally preferable cleaning products. Our meeting venues support a sustainable future by offering recycled paper products and pens, water service options, organic and local food and sustainable seafood options.

The Ritz-Carlton, Dallas is proud to promote sustainability and the conservation of energy and natural resources throughout its daily hotel operations. Highlights of the hotel’s green initiatives include:

  • The restaurant kitchen is equipped with a state-of-the-art exhaust system which dramatically mitigates grease and smoke levels and currently is rarely placed in restaurants due to its extremely high cost.
  • The hotel conserves water by offering guests the opportunity to reuse towels and launder bed linens every other day, using low flow water fixtures and 90% drought tolerant landscaping with automatic rain shutoff sensors.
  • The clean-water cycle from 13 hotel ice machines is used to provide water to the building’s cooling towers, preserving water as well as power.
  • Multi-stage boilers and water heaters have been installed to conserve gas usage by the hotel.
  • Variable speed drives are located on all hotel motors to maximize electric energy conservation.
  • Power is conserved throughout the hotel by use of energy efficient light bulbs, motion sensor-detected lighting and by means of public and guest room thermostat setback programs.
  • The restaurant’s outdoor dining area is equipped with LED lighting, which conserves 80% of energy used by other forms of lighting.
  • The hotel offers a new 100% plant-based bottled water product by Prima®. The bottles use about 50% less energy and fossil fuels and 75% less greenhouse gases than a traditional plastic bottle. They are fully compostable and can be made into a brand new bottle.
  • The majority of hotel cleaning and service products and practices are environmentally responsible and sustainable (e.g. cloth hand towels, beverage napkins, logo cups, in-room stationary, safe cleaning chemicals, water-conserving landscape practices), and the hotel employs an environmentally-preferable purchasing policy.
  • Saline-treated swimming pool which exposes guests and the environment to fewer chemicals, making the swimming experience more comfortable for eyes, skin and the senses. Many guests equate swimming in a salinated pool to a soft-water bath – truly the ultimate in swimming comfort.
  • The hotel’s swimming pool and whirlpool utilize high-efficiency gas fuel-injected heaters for energy conservation.
  • The hotel recycles batteries, fluorescent light bulbs, glass, paper, plastic, aluminum, cooking grease and food waste for the creation of plant fertilizer.
  • Low VOX paints are used on wall surfaces throughout the hotel.
  • All hotel food & beverage outlets offer organic, local, and sustainable meats, produce, and products.
  • The hotel extends paperless billing options.
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