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The Team

From Penang to Phuket, and Shanghai to Shenzhen, talented Malaysian-born, Director of Culinary Raymond Siek, has worked at top resorts throughout Asia, winning a multitude of awards along the way. He now presides over The Beach Grill and other five restaurants at The Ritz-Carlton, Bali where he indulges his passion for creating innovative flavor combinations inspired by the freshest bounty of the Indian Ocean.