Mornings are both bright and indulgent at this new reimagined breakfast-only restaurant overlooking the gardens, pool and ocean. The varied menu features traditional and local favorites.
With locally sourced ingredients and a dash of innovation, restaurants at this Maui hotel reinvigorate island cuisine. Drink in ocean views over breakfast, indulge in an outdoor burger or savor reimagined steakhouse cuisine as you discover the delicious possibilities of Kapalua dining.
With a focus on Hawaiian culture and local products, Head Chef Isabelle
Toland brings her French and Filipino roots to Kapalua’s renowned and
reimagined Banyan Tree restaurant.