Puttin' on a Ritzy Christmas This Festive Season at The Ritz-Carlton, Kuala Lumpur
Thursday, November 21, 2019
Tis’ the season to put on a ritzy Christmas at The Ritz-Carlton, Kuala Lumpur. A collection of distinctive dining and festive specials have been specially crafted by the culinary team in celebration of the year-end festivities.
An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a decadent selection of traditional baked and snow skin mooncakes specially handcrafted by Dim Sun Chef Tan Tiong Guan and his culinary team at the award-winning Li Yen restaurant at The Ritz-Carlton, Kuala Lumpur.
Two Friends – One Cuisine Four-Hand Dinner at The Library with Guest Chef Alexander Tyndall
Monday, July 1, 2019
The Two Friends – One Cuisine dinner series continues at The Library at The Ritz-Carlton, Kuala Lumpur, bringing the revered flavours of celebrity chef Marco Pierre White’s Wheeler’s restaurant at the Threadneedles Hotel in cosmopolitan London to the heart of Kuala Lumpur.
The Library Unveils a New Concept Designed by YTL Corporate Executive Chef Wai Look Chow
Monday, January 28, 2019
Constantly in pursuit of culinary excellence, The Library at The Ritz-Carlton, Kuala Lumpur is delighted to unveil a new and exciting culinary concept specially designed by YTL Corporate Executive Chef Wai Look Chow.