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Press Releases

Puttin' on a Ritzy Christmas This Festive Season at The Ritz-Carlton, Kuala Lumpur

Thursday, November 21, 2019

Tis’ the season to put on a ritzy Christmas at The Ritz-Carlton, Kuala Lumpur. A collection of distinctive dining and festive specials have been specially crafted by the culinary team in celebration of the year-end festivities.

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Chef Wai at The Library Presents a New Seasonal Menu

Thursday, August 1, 2019

Journey into The Library with Chef Wai- where every season tells a story.

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An Indulgent Mid-Autumn Festival with Li Yen

Thursday, August 1, 2019

An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a decadent selection of traditional baked and snow skin mooncakes specially handcrafted by Dim Sun Chef Tan Tiong Guan and his culinary team at the award-winning Li Yen restaurant at The Ritz-Carlton, Kuala Lumpur.

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Two Friends – One Cuisine Four-Hand Dinner at The Library with Guest Chef Alexander Tyndall

Monday, July 1, 2019

The Two Friends – One Cuisine dinner series continues at The Library at The Ritz-Carlton, Kuala Lumpur, bringing the revered flavours of celebrity chef Marco Pierre White’s Wheeler’s restaurant at the Threadneedles Hotel in cosmopolitan London to the heart of Kuala Lumpur.

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The Ritz-Carlton, Kuala Lumpur Supports Worldwide Earth Hour Movement for the Environment

Thursday, March 28, 2019

The Ritz-Carlton, Kuala Lumpur will go dark for one hour on March 30 to shine a light on climate action in support of Earth Hour 2019.

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The Library Unveils a New Concept Designed by YTL Corporate Executive Chef Wai Look Chow

Monday, January 28, 2019

Constantly in pursuit of culinary excellence, The Library at The Ritz-Carlton, Kuala Lumpur is delighted to unveil a new and exciting culinary concept specially designed by YTL Corporate Executive Chef Wai Look Chow. 

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