Chef Wai is delighted to launch a new spring seasonal menu at The Ritz-Carlton, Kuala Lumpur’s fine dining establishment, The Library. Available from 2 March onwards, the Spring Sojourn edition vows to send guests on an adventure for the senses with new flavours and creations.
Love is in the air this Valentine’s Day at The Ritz-Carlton, Kuala Lumpur as the hotel welcomes guests to create indelible Rosé Moments and bring romance to yet another level of experience. The hotel is set to offer couples remarkable romantic moments, including dining experiences in elegant settings and an exclusive spa package.
Li Yen at The Ritz-Carlton, Kuala Lumpur has specially designed traditional Lunar New Year feasts to welcome the Year of the Rat with a fine display of culinary artistry featuring The Reunion Stars – a collection of reunion star dishes emphasizing on tradition, crafted by Executive Chinese Chef Alex Au and his stellar team.
Puttin' on a Ritzy Christmas This Festive Season at The Ritz-Carlton, Kuala Lumpur
Thursday, November 21, 2019
Tis’ the season to put on a ritzy Christmas at The Ritz-Carlton, Kuala Lumpur. A collection of distinctive dining and festive specials have been specially crafted by the culinary team in celebration of the year-end festivities.
An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a decadent selection of traditional baked and snow skin mooncakes specially handcrafted by Dim Sun Chef Tan Tiong Guan and his culinary team at the award-winning Li Yen restaurant at The Ritz-Carlton, Kuala Lumpur.
Two Friends – One Cuisine Four-Hand Dinner at The Library with Guest Chef Alexander Tyndall
Monday, July 1, 2019
The Two Friends – One Cuisine dinner series continues at The Library at The Ritz-Carlton, Kuala Lumpur, bringing the revered flavours of celebrity chef Marco Pierre White’s Wheeler’s restaurant at the Threadneedles Hotel in cosmopolitan London to the heart of Kuala Lumpur.
The Library Unveils a New Concept Designed by YTL Corporate Executive Chef Wai Look Chow
Monday, January 28, 2019
Constantly in pursuit of culinary excellence, The Library at The Ritz-Carlton, Kuala Lumpur is delighted to unveil a new and exciting culinary concept specially designed by YTL Corporate Executive Chef Wai Look Chow.