In San José del Cabo, food is an expression of love, a connection to community, the heart of a family. Dishes are infused with indigenous spices and childhood memories passed down through generations. At Zadún, dining journeys to the past, bringing back traditions from throughout the regions like Los Cabos to create new chapters in Mexican cuisine.
At This Hotel
Discover the ultimate kosher culinary journey with the Beyond Kosher Experience, under the meticulous supervision of the Chabad Cabo Jewish Center. Savor exquisite dishes made with the finest ingredients, ensuring a dining experience that celebrates both tradition and quality.
When it came to outfitting the restaurants at Zadún, Executive Chef Rodrigo Torres and Food & Beverage Leaders, traveled throughout Mexico to find the perfect artisan-designed pieces for every table. At El Barrio, tableware is like Mexico itself: vibrant, colorful and unlike anything else in the world.
"Play, drink and rhyme ‘cause life’s a good time” Nice atmosphere. Delicious food. Authentic culture. ¡Lotería! One of Mexico’s most traditional board games can now be found at La Cantina, an undeniably Mexican experience inside El Barrio, at Zadún, a Ritz-Carlton Reserve. Wednesday from 6:00 pm to 10:30 pm for an evening of joy, live mariachi music, and exquisite gastronomy and mixology.
Experience a vibrant celebration of bold flavors, driving rhythms, and centuries of tradition. Savor our most delicious tacos, sip on handcrafted tequila cocktails with a modern twist, and feel the energy of live salsa music played by our in house band. Join us for a Sunday fiesta you are unlikely to forget at El Barrio, 6:00 P.M. – 10:30 P.M.
Awaken to the serene sounds of ocean waves and indulge in a unique Mexican breakfast experience. Each morning begins with a lavish spread: freshly baked pastries, artisanal breads, exotic fruits, vegan and vegetarian options, gourmet Mexican dishes, premium coffees, and freshly squeezed juices. For lunch, enjoy sophisticated dishes featuring fresh seafood, succulent meats, and locally-sourced vegetables.
AZUL offers delightful Mexican treats and delicacies that will satisfy the cravings of the most discerning palates. Enjoy a refreshing cold-pressed juice or energizing smoothie in the morning or a coffee with freshly baked pastries, and to lessen the heat of the day, homemade popsicles and artisan ice cream; in the afternoon nothing better than crispy churros and delicious hot chocolate. Everyday: 7:00 AM – 5: 00 PM
SÓTANO CELLAR At Humo, requesting a bottle of wine is met with an invitation to make your own selection from the 1,000 bottle, 350 label collection. The classically designed cellar also hosts tastings and classes focused on Mexican wines. You will get to know Mexico’s most important wine regions, their history, high-altitude vineyards, winemaking, winemakers, climates and wine tasting. WINES Ensenada, Parras, Guanajuato, Chihuahua and San Luis Potosí. Phone: +52 (624) 172 9000 EXT. 5444 or email zadun.restaurant.reservations@ritzcarlton.com
At Candil, hand-blown glass artfully enveloped in wire is much like the agave plant; a tough exterior protecting the delicate treasure within. The ancient plan is the source of the well-known tequila & mezcal and the less common sotol, bacanora, raicilla among others. Mexican spirits and local ingredients are used to create bespoke cocktails. Open daily 3:00 p.m. to 10:30 p.m. Opening and closing hours are subject to change without notice.
Savor Mexico’s finest agave spirits on a tasting flight only Zadún, a Ritz-Carlton Reserve can provide. In a rare opportunity to master the art of agave, guests will learn to appreciate the subtle differences between each spirit through a fun yet educational experience.
Have you ever wondered what is the difference between mezcal and tequila? Find out by tasting a wide variety of mezcals and learn about its cultivation and distillation process.
Discover Tequila’s five classifications: three blancos, one reposado and one añejo, in this nuanced experience that will introduce you to the spirit’s history and distillation process.
Let your palate relish an exotic selection of ceviches, seafood tacos, and grilled fresh fish in an ocean-to-table experience inspired by the catch of the day with the awe-inspiring Sea of Cortés as your backdrop and exquisitely handcrafted cocktails carefully created by our mixologists to delight all your senses.
Discover a menu designed to celebrate the region’s vibrant and diverse flavors. Inspired by its historical multiculturality, each dish features the finest seasonal treasures from California’s coasts and sustainably sourced local ingredients. Friday to Tuesday 6:00 p.m. to 10:30 p.m.
Delight in gaining insider access to experiences they could not get on their own. Dining and Beyond delivers extraordinary and creative dining experiences beyond our traditional dining outlets.
There is nothing quite like homemade artisan bread in terms of guaranteed freshness and satisfaction. El Panadero will bring an exceptional variety of tasty sweet breads for you to enjoy during the day to get energy and extra nutrients. El Panadero runs through the Reserve every morning. Be sure to listen for El Panadero’s “ring, ring.”
The on-property restaurants at Zadún, a Ritz-Carlton Reserve are:
Yes, room service is available at Zadún, a Ritz-Carlton Reserve.
The cuisines offered at Zadún, a Ritz-Carlton Reserve are:
Complimentary breakfast is not currently served at Zadún, a Ritz-Carlton Reserve. View on-site and nearby dining options on our dining page.
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