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Equis

Equis
/

Equis

Equis
/

WHERE THE DESERT MEETS THE SEA

On a treasure map, Equis marks the spot where gold and jewels await. At Equis, it’s a place of culinary riches. As if rising from the sand at the edge of the water, this restaurant and bar offers a relaxed setting for ceviche and cocktails where the menu that changes each day based on what Los Cabos fishermen bring to shore.

Hours and Reservations

Bar
Daily – 10 a.m to 6 p.m.

Lunch
Daily – 12 p.m to 6 p.m.

Dinner - Fish Market
Tuesday and Saturday – 6 p.m. to 10:30 p.m.

 

Please note that schedules may vary during Festive Season, consult your Tosoani for updated information.

Unique Equis Experiences

Two whole fish on a white cutting board with sprigs of rosemary and slices of lemon

FISH MARKET

The Fish Market showcases our local fishermen’s daily bounty, displayed on shaved ice. It is a three-nights-a-week feast where you make your selection of the best catch from the ocean-to-table menu.

Our culinary experts will guide your selection with side dish pairing suggestions.

The Fish Market serves only the freshest catches combining the flavors of Baja’s seafood, organic vegetables, and local techniques with live music that will awaken your senses.

Every Tuesday & Saturday | 6 p.m. - 10 p.m.
Phone: +52 (624) 172 9000

Please note that schedules may vary during Festive Season, consult your Tosoani for updated information.

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