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Equis

Equis
/

Equis

Equis
/

WHERE THE DESERT MEETS THE SEA

On a treasure map, Equis marks the spot where gold and jewels await. At Equis, it’s a place of culinary riches. As if rising from the sand at the edge of the water, this lounge offers a relaxed setting for ceviche and cocktails where the menu that changes each day based on what local fishermen bring to shore.

Hours and Reservations

Bar
Daily- 10 a.m – 6 p.m.

Lunch
Saturday to Thursday-  11 a.m – 5 p.m.

Dinner
Fridays-  6 p.m – 10 p.m.

+52 (624) 172 9000

Unique Equis Experiences

Two whole fish on a white cutting board with sprigs of rosemary and slices of lemon

PERUVIAN FISH MARKET

The Peruvian Fish Market showcases the daily bounty from our local fishermen, displayed on shaved ice.

It is a one-night-a-week feast where you make your selection of the best-catch from the ocean-to-table menu. Our culinary experts will guide your selection with a side dish pairing suggestions.

Every Friday, 6 p.m. – 10 p.m.
Phone: +52 (624) 172 9000

609795406

Ceviche and Sake Pairings

An exotic selection of ceviche paired with selected sakes awaits you at Equis. Nothing matches better than raw marinated ceviche in lime juice with traditional sake, the Japanese alcohol made from rice. This pairing will open your eyes to the diverse possibilities of using sake to elevate your dining experience.

Phone: +52 (624) 172 9000

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