In San José del Cabo, food is a gesture of love, an expression of family, community, and shared heritage. Dishes draw on indigenous spices and cherished memories passed down through generations. At Zadún, these culinary traditions are honored and reimagined, weaving flavors from across Los Cabos into new chapters of exceptional Mexican cuisine.
At This Hotel
When it came to outfitting the restaurants at Zadún, Executive Chef Nicolás Oviedo and Food & Beverage Leaders, traveled throughout Mexico to find the perfect artisan-designed pieces for every table. At El Barrio, tableware is like Mexico itself: vibrant, colorful and unlike anything else in the world.
Play, drink and rhyme ‘cause life’s a good time. Nice atmosphere. Delicious food. Authentic culture. La Cantina, an undeniably Mexican experience inside El Barrio, at Zadún, a RitzCarlton Reserve. Wednesday from 6:00 pm to 10:30 pm for an evening of joy, live mariachi music, and exquisite gastronomy and mixology.
Experience a vibrant celebration of bold flavors, driving rhythms, and centuries of tradition. Savor our most delicious tacos, sip on handcrafted tequila cocktails with a modern twist, and feel the energy of live salsa music played by our in house band. Join us for a Sunday fiesta you are unlikely to forget at El Barrio, 6:00 P.M. – 10:30 P.M.
Experience a symphony of flavors where Japan meets Peru by the sea. Savor delicate textures, deep umami, and vibrant bursts of citrus — a true tribute to two cultures united by water. Pair your culinary journey with handcrafted cocktails that elevate the Nikkei spirit. Join us Monday, Tuesday, Thursday, Friday, and Saturday for an unforgettable dining experience at Equis. Hours may vary without prior notice.
Sótano Cellar at Humo: Hidden beneath Humo, Sótano Cellar is an intimate space showcasing a remarkable collection of 1,000 bottles and 350 lables from Mexico’s most celebrated wine regions. This exclusive setting now offers three new experiences that highlight the depth and diversity of Mexican winemaking. Craft your own Wine, Mexican Wine Journey and Wine Tasting. WINES Ensenada, Parras, Guanajuato, Chihuahua and San Luis Potosí. Phone: +52 (624) 172 9000 EXT. 5444 or email zadun.restaurant.reservations@ritzcarlton.com
At Candil, hand-blown glass artfully enveloped in wire is much like the agave plant; a tough exterior protecting the delicate treasure within. The ancient plan is the source of the well-known tequila & mezcal and the less common sotol, bacanora, raicilla among others. Mexican spirits and local ingredients are used to create bespoke cocktails. Open daily 3:00 p.m. to 10:30 p.m. Opening and closing hours are subject to change without notice.
Savor Mexico’s finest agave spirits on a tasting flight only Zadún, a Ritz-Carlton Reserve can provide. In a rare opportunity to master the art of agave, guests will learn to appreciate the subtle differences between each spirit through a fun yet educational experience.
Have you ever wondered what is the difference between mezcal and tequila? Find out by tasting a wide variety of mezcals and learn about its cultivation and distillation process.
Discover Tequila’s five classifications: three blancos, one reposado and one añejo, in this nuanced experience that will introduce you to the spirit’s history and distillation process.
Captivating journey, guided by our expert sommelier, as you select from three exceptional grape varieties to create your signature wine. Cork your bottle, personalize the label to reflect your style, and take-home a one-of-a-kind souvenir from your stay at Zadún.
The on-property restaurants at Zadun Los Cabos, a Ritz-Carlton Reserve are:
Yes, room service is available at Zadun Los Cabos, a Ritz-Carlton Reserve.
The cuisines offered at Zadun Los Cabos, a Ritz-Carlton Reserve are:
Complimentary breakfast is not currently served at Zadun Los Cabos, a Ritz-Carlton Reserve. View on-site and nearby dining options on our dining page.
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